Faux Pho Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FAUX PHO



Faux Pho image

Provided by Bon Appétit Test Kitchen

Categories     Soup/Stew     Quick & Easy     Low Cal     Dinner     Winter     Healthy     Simmer     Bon Appétit     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 2–4 servings

Number Of Ingredients 13

1 teaspoon vegetable oil
1/2 small onion
4 garlic cloves, crushed
1 3x1" piece peeled ginger
2 1/2 cups low-salt beef broth
1 whole star anise
1 3"-4" cinnamon stick
4 ounces (2 cups) mixed mushrooms (such as oyster or stemmed shiitake), thinly sliced or torn
1 scallion, thinly sliced
Kosher salt
2 packages instant ramen (preferably not fried; noodles only)
1 1/4-1/2-pound piece beef eye round, sliced crosswise 1/8" thick
Bean sprouts, basil leaves, and thinly sliced serrano chiles

Steps:

  • Heat oil in a medium pot over medium heat. Add onion, cut side down, garlic, and ginger. Cook, stirring occasionally, until garlic is golden, 3-4 minutes. Add 1 1/2 cups water, broth, star anise, and cinnamon; bring to a boil. Reduce heat; simmer until flavors meld, 7-8 minutes. Add mushrooms; simmer 2 minutes. Add scallion. Season with salt.
  • Meanwhile, boil ramen until tender but still firm to bite. Drain; divide among bowls.
  • Add beef slices to soup; simmer until just cooked through, about 20 seconds. Using tongs, transfer beef to bowls.
  • Discard ginger, garlic, star anise, and cinnamon; ladle broth into bowls. Garnish with bean sprouts, basil, and sliced chiles.

FAUX PHO CHICKEN TACOS



Faux Pho Chicken Tacos image

This fresh and flavorful chicken taco is inspired by pho - a popular Vietnamese soup. The 'faux pho' toppings -Thai basil, fresh chiles and crunchy ramen noodles - are the key to these awesome tacos. Pair with a Thai Basil MOJITarita.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 15

2 medium green onions, chopped
1/4 cup soy sauce
1 teaspoon sambal oelek chili garlic sauce
1 teaspoon Sriracha sauce
1 tablespoon packed brown sugar
2 tablespoons fresh lime juice
1 lb boneless skinless chicken thighs, cut into strips
1/3 cup mayonnaise
1 1/2 teaspoons Sriracha sauce
1 teaspoon fresh lime juice
1/2 package (3 oz) ramen noodle soup mix (any flavor)
8 Old El Paso™ flour tortillas for soft tacos and fajitas (6 inch), heated as directed on package
2 medium jalapeño chiles, seeded, cut into thin strips
3/4 cup fresh Thai basil leaves
1 lime, cut into wedges

Steps:

  • In 1-gallon resealable food-storage plastic bag, mix chicken and marinade ingredients. Seal bag. Refrigerate 30 minutes.
  • Heat 12-inch nonstick skillet over medium-high heat. Drain chicken; discard marinade. Place chicken in skillet. Cook 6 to 8 minutes or until browned on both sides and chicken is no longer pink in center.
  • Meanwhile, in small bowl, mix Sriracha mayonnaise ingredients. In another small bowl, break apart ramen noodles. (Reserve seasoning packing for another use.)
  • Spoon chicken on each tortilla. Top with Sriracha mayonnaise, jalapeño strips, basil leaves and crushed ramen. Serve with lime wedges.

Nutrition Facts : Calories 280, Carbohydrate 23 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 3 g, ServingSize 1 Serving (taco only), Sodium 470 mg, Sugar 1 g, TransFat 1 g

QUICK FAUX PHO



Quick Faux Pho image

Not quite the same, but still good. I usually use the chicken/turkey alternatives as we don't eat red meat in our house. I don't remember where I got this, some magazine I think...

Provided by TattooedMamaof2

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

4 (14 1/2 ounce) cans beef broth
6 ounces rice noodles
5 ounces Baby Spinach
1 cup fresh basil leaf
8 ounces pastrami, torn in strips (16 thin slices)
1/4 cup green onion, chopped
2 teaspoons chili oil
1 lime, quartered

Steps:

  • Put broth in a large pot. Cover and bring to a boil over medium-high heat.
  • NOTE - I like to simmer the broth with a 1" piece of fresh ginger (quartered) and a cinnamon stick for 30 minutes, remove the items and bring to a boil. It makes it not-so-quick, but it is more flavorful.
  • Add the noodles, reduce heat to medium and boil gently, uncovered, 6-8 minutes or until noodles are tender, stirring occasionally.
  • Stir in the spinach and basil for the last minute of cooking time.
  • Divide beef among 4 serving bowls. Ladle soup over the pastrami, sprinkle with green onions and drizzle with chili sauce.
  • Serve with lime.

Nutrition Facts : Calories 329.2, Fat 7.9, SaturatedFat 1.6, Cholesterol 42.2, Sodium 3788.7, Carbohydrate 39.4, Fiber 2.5, Sugar 0.6, Protein 26

FAUX PHO BO (VIETNAMESE BEEF NOODLE SOUP)



Faux Pho Bo (Vietnamese Beef Noodle Soup) image

This is an easy version that starts with canned beef broth. Some of the ingredients may be hard for people in some parts of the world to find--I live in an area with a large Asian population so I've never had any trouble myself. Be careful when using the sriracha or sambal oelek, as they are very hot. Fish sauce, to the uninitiated, smells really awful--but it doesn't taste like it smells. Once you've added it to your soup, you won't smell it nearly so strongly and it adds a pleasant, salty, seafood-y flavor to your food.

Provided by Halcyon Eve

Categories     Meat

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 16

4 quarts fat free low-sodium beef broth
1 large onion, sliced into paper-thin rings
6 slices peeled fresh gingerroot (about the size of quarters)
1 stalk lemongrass, cleaned, leaves removed (do not substitute lemon zest or juice(the flavor is not at all the same)
1 small piece cinnamon stick (I use broken pieces of stick cinnamon, about 1 tsp total)
1 teaspoon whole black peppercorn
1 lb beef sirloin tip, cut into very thin slices (ask the butcher to slice it paper thin(I like to buy beef for sukiyaki at the Oriental market)
1/2 lb fresh bean sprout, rinsed and drained
1 cup fresh Thai basil, rinsed and dried
1 cup fresh cilantro leaves, rinsed and dried (coriander)
2 limes, cut into wedges
1/2-1 lb flat rice noodles (I prefer noodles about 1/4 inch wide)
sambal oelek (optional) or sriracha sauce (optional)
thinly sliced serrano peppers (optional) or jalapeno chile (optional)
fish sauce (nam pla) (optional)
hoisin sauce (optional)

Steps:

  • In a 6 quart stockpot, combine broth, onion, ginger, lemongrass, cinnamon, and peppercorns (tie the seasonings loosely in cheesecloth for easier removal). Bring to a boil, reduce heat, cover, and simmer for 1 hour.
  • Meanwhile, prepare rice noodles and garnishes.
  • Arrange bean sprouts, basil, cilantro, chilies, and limes on a large platter.
  • To prepare rice noodles, bring 4-6 quarts of water to a boil. Add rice noodles and stir to separate. Cook until just barely tender, about 2-3 minutes. Drain well. If not quite ready to serve, rinse noodles and drain again.
  • To serve, remove seasonings (except onions) from broth; keep broth hot.
  • Place ½ cup rice noodles in each of 6 large, deep bowls.
  • Arrange thinly sliced beef over noodles, fanning out to increase surface area. Ladle very hot broth over beef and stir to cook.
  • Serve immediately. Pass garnish platter, hoisin sauce, fish sauce, and sambal oelek or sriracha sauce for people to add as desired.

More about "faux pho recipes"

FAUX PHO | KITCHEN CONFIDANTE
faux-pho-kitchen-confidante image
2015-08-30 Instructions. Soak the noodles in a bowl of hot water for 15 minutes, or until soft. While the noodles soak, place the chicken breasts in a medium sauce pan …
From kitchenconfidante.com
Reviews 7
Servings 4
Cuisine Vietnamese
Category Dinner, Main Course, Soup
  • While the noodles soak, place the chicken breasts in a medium sauce pan and cover with about 1 inch of water. Season with salt and pepper. Bring to a boil over medium-high heat, skim any foam from the top, then lower to a simmer and cover the pan. Let the chicken cook for about 15 minutes.
  • Meanwhile, in a large pot or Dutch oven, bring the chicken stock, beef broth, water, fish sauce and ginger to a boil over medium-high heat. Once it reaches a boil, lower the heat, cover the pot, and let it simmer. Season to taste with salt and pepper.
  • While the broth simmers, check on the poached chicken. When the chicken is cooked and cool enough to handle, shred the chicken into bite sized pieces.


SHORTCUT RAMEN WITH BEEF AND MUSHROOMS RECIPE
shortcut-ramen-with-beef-and-mushrooms image
2011-11-14 Heat oil in a medium pot over medium heat. Add onion, cut side down, garlic, and ginger. Cook, stirring occasionally, until garlic is golden, 3–4 minutes. Add 1 1/2 cups water, broth, star anise ...
From bonappetit.com


5-MINUTE FAUX PHO RECIPE - THE WICKED NOODLE
5-minute-faux-pho-recipe-the-wicked-noodle image
2020-01-24 5-minute faux pho. toppings: sliced jalapeno (chopped scallions, bean sprouts, basil leaves, cilantro leaves, lime wedges) Prepare ramen according to package directions. One minute before ramen is cooked, add beef, fish sauce, rice …
From thewickednoodle.com


FAUX PHO RECIPE - CHATELAINE.COM
faux-pho-recipe-chatelainecom image
Pour broth into large saucepan set over high heat. Add cinnamon, ginger, anise, sugar and chili-garlic sauce. Bring to a boil. Then simmer over medium-low until flavourful, 5 to 10 min. Remove and ...
From chatelaine.com


FAUX PHO - SKIP THE SALT - LOW SODIUM RECIPES
faux-pho-skip-the-salt-low-sodium image
2018-01-16 Heat water to a slow boil, add chicken to cook thoroughly. Skip if using rotisserie chicken – add straight to stock. Heat chicken stock plus water (1/2 the amount of stock being used), fish sauce, fresh ginger & Thai seasoning to a slow boil for …
From skipthesalt.com


FAKE (FAUX) PHO | LOUISIANA KITCHEN & CULTURE
fake-faux-pho-louisiana-kitchen-culture image
4 cubes Bao Long brand pho base (any flavor) plus 2½ quarts water OR 2½ quarts broth (chicken, beef, vegetarian, whatever) simmered for 20 minutes over medium-low heat with a 1-inch piece lemongrass, 4 pieces star anise, 1/2-inch piece cinnamon …
From louisiana.kitchenandculture.com


EASY FAUX SHORT RIB PHO RECIPE - ¡HOLA! JALAPEÑO
easy-faux-short-rib-pho-recipe-hola-jalapeo image
Ingredients. 5 cups water 1 cup soy sauce 1 cup white wine 1/4 cup light brown sugar 1-inch cube peeled fresh ginger, smashed 1 bunch chives (1 cup cut into 1-inch long pieces, the rest left whole)
From holajalapeno.com


FAUX PHO | ROBERT ROSE
faux-pho-robert-rose image
Search this site: Books ...
From robertrose.ca


FAUX CHICKEN PHO CUP OF NOODLES RECIPE | EATINGWELL
faux-chicken-pho-cup-of-noodles-recipe-eatingwell image
Step 1. Add 1 teaspoon bouillon paste, 1/2 teaspoon each ginger, garlic, hoisin and Sriracha, 1/4 teaspoon fish sauce, 1 star anise and one-third of the jalapeno slices to each of three 1 1/2-pint canning jars. Layer 1/2 cup mushrooms, 3 ounces chicken …
From eatingwell.com


QUICKIE FAUX PHở WITH CHICKEN - BUDGET BYTES
quickie-faux-phở-with-chicken-budget-bytes image
2016-04-20 Bring to a boil over medium-high heat. Add the noodles and continue to boil until tender** (about 4-5 minutes). While the noodles are boiling, slice the jalapeño and green onions, and cut the lime into wedges. Spoon the broth, noodles, and …
From budgetbytes.com


HOW TO MAKE FAUX PHO - FOOD NETWORK
2015-06-15 Step 1. For the faux pho broth, bring the broth to a simmer in a soup pot. Add the anise, all-spice, black pepper, cinnamon. Continue to simmer for 10 minutes. Step 2. Season with salt to taste. Drizzle in Sriracha as well if you want a spicy broth. Step 3.
From foodnetwork.ca
Servings 2
Total Time 30 mins


FAUX PHO – SPICE YOUR LIFE
Heat an empty large stockpot over medium heat. Add the Chinese Five Spice Powder and toast to release its aromatics (about 10 seconds) but do not overheat it. Immediately, add the 8 cups of water and concentrated beef bouillon. Add the charred onion, ginger, …
From spiceyourlife.us


FAUX PHO - THE WASHINGTON POST
2019-01-18 For the pho. One 3 to 3 1/2-pound whole chicken (giblet packet removed, if there is one) Kosher salt. 1/2 lime. Freshly ground black pepper. One 2 …
From washingtonpost.com


FAUX PHO - FRUGAL COOKING
The following recipe made one big serving. Faux Pho. For the broth: 1 1/2 cups water; 1t chicken boullion; 1 pinch ground cloves; 1 pinch ground cinnamon; 1 pinch ground ginger; 1 pinch ground pepper; 1 pinch onion powder; 1/2t agave (or sugar) 1T fish sauce; 1/4t kitchen bouquet (just for color) For the soup: Mung bean noodles, soaked in hot water for 5 min; 2oz left over pot roast, sliced ...
From frugalcooking.com


FAUX PHO | WEAVERS WAY CO-OP
1–2-inch piece of ginger, sliced in thin rounds. 3 star anise. 1 ½ Tbs. fish sauce. 1 ½ Tbs. honey. Salt to taste. Additional optional ingredients below. Traditionally, pho begins with roasted oxtail bones, and the typical version you might order at a restaurant contains sugar and MSG. This recipe is more accessible, healthier and paleo and ...
From weaversway.coop


QUICK FAUX PHO – TUPPERWARE US
2021-08-09 At the end of cooking time, deglaze by adding water and scraping all food and veggie pieces from base of MicroPro Grill. Transfer everything to 1-qt./1 L Micro Pitcher and cover in "open" position (cover sideways). Microwave on full power for 10 minutes. At the end of cooking time, strain broth and discard veggies, bones and spices.
From tupperware.com


FAUX CHICKEN PHO IN A MUG + VIDEO - LIFE MADE SWEETER
2016-12-17 Preheat oven to 400 F. Add the chicken stock/broth making sure all the noodles are submerged under liquid (push down with a fork and break any noodles if necessary) and carefully place the mug (uncovered) in the preheated oven. Cook for 15 …
From lifemadesweeter.com


THAI NOODLE BOWL: FAUX PHO - EASY PEASY MEALS
2018-11-15 Cut jalapeno, and remove seeds, add to pot. Add in broccoli florets and sliced sweet mini peppers. Add in noodles. Cook until noodles are soft. Meanwhile, melt butter in small fry pan, and add shrimp, drizzle honey over top, alone with sweet chili sauce …
From eazypeazymealz.com


SIMPLE RECIPES FAUX PHO RECIPE | EPICURIOUS
In this soup, store-bought broth gets depth from ginger and spices.
From recipes.lacestreetshoes.com


THE BEST HOMEMADE PHO RECIPE – THE KITCHEN COMMUNITY
Rinse and wipe out your pot and then take 4 quarts of water to boil. Once the water is boiling, add your bones, onion, ginger, brisket, and spices. Add the sugar and salt as well, you’ve done it right if the water barely covers your ingredients. Put your lid on and then let everything simmer for the next three hours.
From thekitchencommunity.org


FAUX PHO - HUNT TO EAT
2018-12-23 Cover and cook on low heat, until meat is falling apart and moist, but not dried out. Usually about 6 hours, but might vary. Pull meat apart and set aside. For the soup. Shred your chanterelles by hand into small bite-sized pieces and set aside. Heat a pan …
From hunttoeat.com


QUICK FAUX PHO – TUPPERWARE CA
2021-08-09 At the end of cooking time, deglaze by adding water and scraping all food and veggie pieces from base of MicroPro Grill. Transfer everything to 1-qt./1 L Micro Pitcher and cover in open position (cover sideways). Microwave on full power for 10 minutes. At the end of cooking time, strain broth and discard veggies, bones and spices.
From tupperware.ca


FAUX PHO - CHRIS LOVES JULIA
2018-09-16 Instructions. Heat a medium pan on medium heat. Add olive oil, cherry tomatoes and sliced yellow onion and sweat for 2-3 minutes. Add sliced Thai chilis (if desired), garlic and ginger into the pan. Stir and let sauté with other vegetables. Cover rice noodles with hot water in a bowl and set aside.
From chrislovesjulia.com


FAUX PHO FOR THE TRAIL | THRUEAT
Add 1 1/2 cup of water to your pot and set on stove. Immediately add all dry ingreidents and spices, except for noodles. Bring to a simmer. Once mushrooms, onions, and jerky are rehydrated and tender, add noodles. Turn off stove, cover pot, and let sit until noodles are cooked to desired doneness.
From thrueat.com


FAUX PHO – FUTURE NOODLES
Method. STEP 1. Empty your Smoky Mushroom & Miso Future Noodles into a small saucepan with 300ml of water. STEP 2. Thinly slice the your tofu or chicken and add to the pot. Cook your tofu for 10 mins or your chicken for 20 mins, ensure the chicken is cooked through. STEP 3. Add the brown sugar, (vegan) fish sauce and lime juice and stir through ...
From futurenoodles.com


HOW TO MAKE PHO WITHOUT REALLY MAKING PHO (FAUX PHO)
My Faux Pho fulfills all three. Faux Pho Recipe. Ingredients. 1 quart beef broth. Flank steak, sirloin or London broil, sliced as thinly as possible. 2 inch piece of ginger, diced. Fish sauce. Rice noodles, optional if you’re on a grain-free diet. Spices. 3-4 whole star anise, whole cloves, whole cardamom pods, black peppercorns . ½ tsp fennel seeds and coriander seeds. Accompaniments ...
From fearlesseating.net


FAUX PHO RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
1 teaspoon vegetable oil 1/2 small onion 4 garlic cloves, crushed 1 3x1" piece peeled ginger 2 1/2 cups low-salt beef broth 1 whole star anise 1 3" 4" cinnamon stick
From keeprecipes.com


CHICKEN “FAUX” PHO | CHICKEN.CA
To make the broth, combine the chicken broth, ginger, cinnamon stick, star anise, hot sauce and sugar in a large saucepan. If using dried mushrooms, add the whole dried mushrooms.
From chicken.ca


FAUX PHO – GREENSBURY
2019-11-07 Faux Pho Back to Recipes. Why Greensbury? Our Farms & Fisheries. For more that a decade, Greensbury partners with USDA certified organic farms and ranches and sustainable US fisheries to get the best grass-fed, organic meat and wild-caught seafood delivered fresh to your ...
From greensbury.com


FAUX PHO - EASY HEALTHY RECIPES | DISHING OUT CLEAN
Traditional Vietnamese Pho is all about the savory broth, but sometimes, we just don’t have time to spend the whole day making it. That’s when my Faux Pho recipe comes in! Thanks to @kettleandfire, what would normally take 8 hours only takes one. Traditional pho also uses rice noodles, but I use sweet potato noodles (glass noodles) instead. PRO TIP: Put sirloin in the freezer for 30 mins ...
From dishingoutclean.com


PRESSURE COOKER CHICKEN FAUX PHO - THE SOPHISTICATED CAVEMAN
2016-02-29 Toast over medium low heat until fragrant a golden brown, 5- 6 minutes. Rinse the chicken pieces and add them to the pressure cooker. Add the dry spices, cilantro, onion, lemon grass, and fish sauce. Pour in enough cold water to cover. Cover the pressure cooker and lock the lid. Set the timer from 30 minutes on high pressure.
From thesophisticatedcaveman.com


30-MINUTE CHICKEN FAUX PHO: A COZY, WINTER RECIPE - UMAMICART
Take your bowl of noodles, place some of your pulled chicken in a small pile on the side. Pour the broth and add a few of your garnishes to the bowl. Before you add the broth, strain out all the solids. It's best to get a skimming spoon and scoop them out or pour the broth into a bowl with a mesh strainer.
From umamicart.com


FAUX PHO - ARIZONA GRASS RAISED BEEF
Cook 7 oz rice noodles (1/2 standard package), linguine shaped (might even say Pho on the packaging) according to package directions, then drain. Thin slice 1/2 lb top sirloin beef and place into a container with 2 Tbs soy sauce to marinade. The thinner you can slice it, the better. Rince and drain 1/2 cup mung beans, chop 1/4 cup cilantro, 1/4 ...
From azgrassraisedbeef.com


FAUX PHO RECIPE - CHATELAINE.COM | VEGETARIAN RECIPES EASY, …
Nov 17, 2014 - Our vegetarian take on a classic Vietnamese pho recipe features ginger-scented broth and hints of cinnamon. Find more tofu recipes at Chatelaine.com! Find more tofu recipes at …
From pinterest.ca


FAUX PHO RECIPE - COOKEATSHARE
Heat a large frying pan over high heat. Place the quartered onions and the ginger cut side down in the pan. Cook till beginning to blacken, about 10 min. Remove the ginger and…
From cookeatshare.com


FAUX PHO RECIPE USING ARIZONA GRASS RAISED BEEF
On to the cookin’! First, the broth. Place 1 onion in the oven under a hot broiler for 4 to 6 minutes on each side so that it chars. Remove charred onion from broiler and wash off any over-blackened spots. Next, place 3 star anise pods, 1 cinnamon stick, 6 whole cloves, and 1 tsp coriander seeds in a dry soup pot and heat on medium high ...
From azgrassraisedbeef.com


FAUX PHO RECIPE | EAT YOUR BOOKS
Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include ...
From eatyourbooks.com


VIETNAMESE NOODLE SOUP "FAUX PHO" - TABLE AND A CHAIR
Instructions. Place the noodles in a strainer and rinse very well, reserve these for later. Season the steak with salt, pepper, and just a pinch of the 5 spice. Heat your soup pot over high heat add 1 tablespoon of oil and sear the meat for about 3 minutes on each side, longer if you like it cooked more than med rare.
From tableandachair.com


ASIAN BEEF ZOODLE SOUP (WHOLE30) - SKINNYTASTE
2017-03-02 Instructions. In a large pot, heat the coconut oil over medium heat. Add the onion and cook, stirring, until softened, about 2 minutes. Add the mushrooms and cook, stirring, for about 3 minutes. Add the garlic and ginger and cook, stirring, until fragrant, about 30 seconds. Add the broth, coconut aminos, fish sauce, and salt.
From skinnytaste.com


FAUX PHO SOUP - THE LEMON BOWL®
Place rice noodles in a bowl and cover with boiling hot water; set aside. Meanwhile, heat a large soup pot over medium-high heat and add sesame oil. Add ginger, jalapeno and garlic to the pan and cook for 30-60 seconds to release flavor. Pour in chicken broth, soy sauce, fish sauce, rice vinegar, hoisin, mushrooms and scallions.
From thelemonbowl.com


Related Search