Acar Recipes
ACAR (CUCUMBER PICKLES)
Provided by Craig Claiborne And Pierre Franey
Categories side dish
Time 20m
Yield About two quarts, liquid included
Number Of Ingredients 12
Steps:
- Combine the water, vinegar, sugar, salt, hot red peppers, garlic, turmeric and ginger. Bring to the boil and let simmer 10 minutes.
- Meanwhile, prepare the cucumber rounds and put them in a bowl with a tight-fitting lid. Cut the red and yellow peppers and onion into one-inch squares and add them to the bowl. Pour the vinegar mixture over all. Seal tightly. Let stand until cool and refrigerate overnight or longer. These pickles must be made 24 hours in advance.
Nutrition Facts : @context http, Calories 30, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 235 milligrams, Sugar 5 grams, TransFat 0 grams
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