Acar Recipes

ACAR (CUCUMBER PICKLES)

Acar (Cucumber Pickles) image

Provided by Craig Claiborne And Pierre Franey

Time 20m

Yield About two quarts, liquid included

Number Of Ingredients 12

Ingredients

2 1/2 cups water
3/4 cup white vinegar
5 tablespoons sugar
Salt to taste, if desired
3 dried hot red peppers
2 large whole cloves garlic, peeled
2 whole pieces dried turmeric, or 1/4 teaspoon powdered turmeric
6 thin slices fresh ginger
3/4 pound fresh cucumbers, trimmed and cut into 1/2-inch-thick rounds
1 medium-size sweet red pepper, about 6 ounces, cored and deveined
1 medium-size sweet yellow pepper, about 6 ounces, cored and deveined
1 small red onion, about 1/4 pound, peeled

Steps:

Combine the water, vinegar, sugar, salt, hot red peppers, garlic, turmeric and ginger. Bring to the boil and let simmer 10 minutes.
Meanwhile, prepare the cucumber rounds and put them in a bowl with a tight-fitting lid. Cut the red and yellow peppers and onion into one-inch squares and add them to the bowl. Pour the vinegar mixture over all. Seal tightly. Let stand until cool and refrigerate overnight or longer. These pickles must be made 24 hours in advance.

Nutrition Facts : @context http, Calories 30, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 235 milligrams, Sugar 5 grams, TransFat 0 grams

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