Faux Grilled Juicy Baked Chicken Breast Recipes
JUICY BAKED CHICKEN BREAST WITH GARLIC AND PARMESAN
Soft and juicy chicken breast baked with rich garlic flavor!
Provided by Beatriz Gutierrez
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Season chicken breasts with a little salt.
- Mix bread crumbs, Parmesan cheese, basil, and pepper in a bowl.
- Heat olive oil and garlic in a skillet over medium heat until fragrant, 1 to 2 minutes.
- Dip chicken breasts in the garlic oil, then into the bread crumb-Parmesan mixture. Place chicken in a baking dish.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 315.4 calories, Carbohydrate 15.5 g, Cholesterol 76 mg, Fat 13.5 g, Fiber 1.1 g, Protein 31.2 g, SaturatedFat 3.7 g, Sodium 398.8 mg, Sugar 1.4 g
FAUX GRILLED JUICY BAKED CHICKEN BREAST
when I dont have time to grill, this is the recipe I turn to. It makes Super Juicy chicken breasts with that great grilled chicken flavor!!! Adapted from my Dads grilled chicken recipe.
Provided by HappyFlour66
Categories Chicken
Time 1h55m
Yield 2 breasts, 2 serving(s)
Number Of Ingredients 6
Steps:
- pre-heat oven to 400°F.
- lightly coat chicken in olive oil, then sprinkle evenly with garlic salt, and place in 9 x 13 baking dish.
- mix dressing, whorchestershire, and beer together.
- pour over chicken.
- bake chicken at 400 for 50 minutes, basting with sauce every 7-10 minutes.
- The more you baste the chicekn, the juicier it will be!
Nutrition Facts : Calories 312.7, Fat 23.4, SaturatedFat 4.6, Cholesterol 46.4, Sodium 1019, Carbohydrate 7.5, Sugar 4.9, Protein 15.5
FAUX GRILLED JUICY BAKED CHICKEN BREAST
when I dont have time to grill, this is the recipe I turn to. It makes Super Juicy chicken breasts with that great grilled chicken flavor!!! Adapted from my Dads grilled chicken recipe.
Provided by HappyFlour66
Categories Chicken
Time 1h55m
Yield 2 breasts, 2 serving(s)
Number Of Ingredients 6
Steps:
- pre-heat oven to 400°F.
- lightly coat chicken in olive oil, then sprinkle evenly with garlic salt, and place in 9 x 13 baking dish.
- mix dressing, whorchestershire, and beer together.
- pour over chicken.
- bake chicken at 400 for 50 minutes, basting with sauce every 7-10 minutes.
- The more you baste the chicekn, the juicier it will be!
Nutrition Facts : Calories 312.7, Fat 23.4, SaturatedFat 4.6, Cholesterol 46.4, Sodium 1019, Carbohydrate 7.5, Sugar 4.9, Protein 15.5
JUICY BAKED CHICKEN BREAST
The beauty of this recipe is it's fast to make, requires minimal ingredients, and results in a juicy chicken breast. The bonus: if you pop some veggies alongside, you'll have the makings of a complete meal. The spices can also be adjusted to taste.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 40m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with foil.
- Drizzle olive oil over chicken breasts coating all sides. Combine sazonador total, garlic, salt, and pepper in a small bowl and sprinkle on all sides of the chicken breasts. Place chicken breasts onto the baking sheet.
- Bake, uncovered, in the preheated oven until chicken breast is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Do not overbake. Allow to rest for 10 minutes before serving.
Nutrition Facts : Calories 217.8 calories, Carbohydrate 0.6 g, Cholesterol 80.3 mg, Fat 10.1 g, Fiber 0.1 g, Protein 29.4 g, SaturatedFat 1.9 g, Sodium 70.3 mg
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