My Delicious Meat Patties Puerto Rican Pastelillos Recipes

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GOURMET PASTELILLOS (MEAT PIES)



Gourmet Pastelillos (Meat Pies) image

The unique flavor of Puerto Rican seasonings, green olives, and lean beef combine in a deep-fried pastry for a deliciously spicy turnover. Can be served small as appetizers or meal size.

Provided by Joanna

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 55m

Yield 15

Number Of Ingredients 11

2 tablespoons extra-virgin olive oil
1 pound extra-lean ground beef
½ onion, diced
¼ cup tomato sauce
6 large pimento-stuffed olives, diced
2 tablespoons sofrito (such as Goya®)
1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as Goya®)
2 small garlic cloves, minced and crushed
½ teaspoon oregano
2 (14 ounce) packages frozen empanada dough (such as Goya® discos)
vegetable oil for frying

Steps:

  • Heat olive oil in a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion, tomato sauce, olives, sofrito, sazon, garlic, and oregano. Bring to a simmer and cook until mixture thickens, about 15 minutes.
  • Spoon 1 heaping tablespoon of meat mixture into the middle of a disco. Fold dough over, moisten edges, and press with a fork to seal. Repeat with remaining meat mixture and discos.
  • Pour oil into a saucepan and heat over medium-high heat. Fry pastelillos until golden brown and bubbly, about 3 minutes each. Drain on paper towels before serving.

Nutrition Facts : Calories 290.1 calories, Carbohydrate 27.6 g, Cholesterol 20.8 mg, Fat 15.8 g, Fiber 1.5 g, Protein 10.8 g, SaturatedFat 3.6 g, Sodium 735.9 mg, Sugar 0.3 g

PUERTO RICAN MEAT PATTIES



Puerto Rican Meat Patties image

These little parcels are made with seasoned ground meat sealed in egg roll wrappers; they are then deep fried. Serve with salsa and guacamole if desired, but plain they are a dream. This recipe was handed down from my grandfather to my mom, from her to me, and now I'm passing it on to you.

Provided by Vicky

Categories     Beef Appetizers

Time 45m

Yield 8

Number Of Ingredients 9

3 tablespoons olive oil
1 pound ground beef
1 ½ cups chopped fresh cilantro
1 onion, chopped
4 cloves garlic, minced
1 green bell pepper, chopped
1 (8 ounce) can tomato sauce
1 (16 ounce) package egg roll wrappers
2 quarts vegetable oil for frying

Steps:

  • In a large, heavy saute pan, heat olive oil over medium heat. Add chopped garlic, onions, and bell pepper; saute until soft.
  • Add meat; cook and stir until browned. Drain off excess fat. Stir in tomato sauce and cilantro. Simmer until cilantro wilts. Remove from heat, and cool until mixture can be handled.
  • Wrap 2 to 3 tablespoons of meat in an egg roll wrapper to form a triangle. Repeat with remaining ingredients.
  • Heat vegetable oil in a wok or deep fry pan to 360 degrees F (168 degrees C). Fry patties in hot oil until golden brown. When done, transfer to plates lined with paper towels to drain.

Nutrition Facts : Calories 522.2 calories, Carbohydrate 36.7 g, Cholesterol 39.5 mg, Fat 34.7 g, Fiber 2.2 g, Protein 15.9 g, SaturatedFat 6.3 g, Sodium 505.1 mg, Sugar 2.1 g

PUERTO RICAN MEAT PATTIES



Puerto Rican Meat Patties image

These little parcels are made with seasoned ground meat sealed in egg roll wrappers; they are then deep fried. Serve with salsa and guacamole if desired, but plain they are a dream. This recipe was handed down from my grandfather to my mom, from her to me, and now I'm passing it on to you.

Provided by Vicky

Categories     Beef Appetizers

Time 45m

Yield 8

Number Of Ingredients 9

3 tablespoons olive oil
1 pound ground beef
1 ½ cups chopped fresh cilantro
1 onion, chopped
4 cloves garlic, minced
1 green bell pepper, chopped
1 (8 ounce) can tomato sauce
1 (16 ounce) package egg roll wrappers
2 quarts vegetable oil for frying

Steps:

  • In a large, heavy saute pan, heat olive oil over medium heat. Add chopped garlic, onions, and bell pepper; saute until soft.
  • Add meat; cook and stir until browned. Drain off excess fat. Stir in tomato sauce and cilantro. Simmer until cilantro wilts. Remove from heat, and cool until mixture can be handled.
  • Wrap 2 to 3 tablespoons of meat in an egg roll wrapper to form a triangle. Repeat with remaining ingredients.
  • Heat vegetable oil in a wok or deep fry pan to 360 degrees F (168 degrees C). Fry patties in hot oil until golden brown. When done, transfer to plates lined with paper towels to drain.

Nutrition Facts : Calories 522.2 calories, Carbohydrate 36.7 g, Cholesterol 39.5 mg, Fat 34.7 g, Fiber 2.2 g, Protein 15.9 g, SaturatedFat 6.3 g, Sodium 505.1 mg, Sugar 2.1 g

PUERTO RICAN MEAT PATTIES



Puerto Rican Meat Patties image

These little parcels are made with seasoned ground meat sealed in egg roll wrappers; they are then deep fried. Serve with salsa and guacamole if desired, but plain they are a dream. This recipe was handed down from my grandfather to my mom, from her to me, and now I'm passing it on to you.

Provided by Vicky

Categories     Beef Appetizers

Time 45m

Yield 8

Number Of Ingredients 9

3 tablespoons olive oil
1 pound ground beef
1 ½ cups chopped fresh cilantro
1 onion, chopped
4 cloves garlic, minced
1 green bell pepper, chopped
1 (8 ounce) can tomato sauce
1 (16 ounce) package egg roll wrappers
2 quarts vegetable oil for frying

Steps:

  • In a large, heavy saute pan, heat olive oil over medium heat. Add chopped garlic, onions, and bell pepper; saute until soft.
  • Add meat; cook and stir until browned. Drain off excess fat. Stir in tomato sauce and cilantro. Simmer until cilantro wilts. Remove from heat, and cool until mixture can be handled.
  • Wrap 2 to 3 tablespoons of meat in an egg roll wrapper to form a triangle. Repeat with remaining ingredients.
  • Heat vegetable oil in a wok or deep fry pan to 360 degrees F (168 degrees C). Fry patties in hot oil until golden brown. When done, transfer to plates lined with paper towels to drain.

Nutrition Facts : Calories 522.2 calories, Carbohydrate 36.7 g, Cholesterol 39.5 mg, Fat 34.7 g, Fiber 2.2 g, Protein 15.9 g, SaturatedFat 6.3 g, Sodium 505.1 mg, Sugar 2.1 g

PUERTO RICAN MEAT PATTIES



Puerto Rican Meat Patties image

These little parcels are made with seasoned ground meat sealed in egg roll wrappers; they are then deep fried. Serve with salsa and guacamole if desired, but plain they are a dream. This recipe was handed down from my grandfather to my mom, from her to me, and now I'm passing it on to you.

Provided by Vicky

Categories     Beef Appetizers

Time 45m

Yield 8

Number Of Ingredients 9

3 tablespoons olive oil
1 pound ground beef
1 ½ cups chopped fresh cilantro
1 onion, chopped
4 cloves garlic, minced
1 green bell pepper, chopped
1 (8 ounce) can tomato sauce
1 (16 ounce) package egg roll wrappers
2 quarts vegetable oil for frying

Steps:

  • In a large, heavy saute pan, heat olive oil over medium heat. Add chopped garlic, onions, and bell pepper; saute until soft.
  • Add meat; cook and stir until browned. Drain off excess fat. Stir in tomato sauce and cilantro. Simmer until cilantro wilts. Remove from heat, and cool until mixture can be handled.
  • Wrap 2 to 3 tablespoons of meat in an egg roll wrapper to form a triangle. Repeat with remaining ingredients.
  • Heat vegetable oil in a wok or deep fry pan to 360 degrees F (168 degrees C). Fry patties in hot oil until golden brown. When done, transfer to plates lined with paper towels to drain.

Nutrition Facts : Calories 522.2 calories, Carbohydrate 36.7 g, Cholesterol 39.5 mg, Fat 34.7 g, Fiber 2.2 g, Protein 15.9 g, SaturatedFat 6.3 g, Sodium 505.1 mg, Sugar 2.1 g

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