Bbq Chicken Pizza From Pillsbury Artisan Pizza Crust Recipes

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BBQ CHICKEN PIZZA FROM PILLSBURY® ARTISAN PIZZA CRUST



BBQ Chicken Pizza from Pillsbury® Artisan Pizza Crust image

Treat your family to this warm and delicious BBQ chicken pizza that's made using Pillsbury® refrigerated artisan pizza crust with whole grain - perfect for dinner.

Provided by Allrecipes Member

Time 40m

Yield 6

Number Of Ingredients 6

1 (13.8 ounce) can Pillsbury® refrigerated artisan pizza crust with whole grain
2 cups coarsely chopped cooked chicken breast
¾ cup barbecue sauce
2 cups shredded reduced-fat mozzarella cheese
½ cup thinly sliced red onion
1 tablespoon chopped fresh parsley or cilantro, if desired

Steps:

  • Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
  • Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
  • Meanwhile, in medium bowl, place chicken and barbecue sauce. Using 2 forks, toss until chicken is coated with sauce.
  • Sprinkle 1 cup of the cheese over crust. Spoon and spread chicken mixture evenly over cheese. Top with red onion and remaining 1 cup of cheese. Bake about 5 minutes longer or until cheese is melted. To serve, cut into 6 rows by 3 rows. Sprinkle with parsley.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 44.3 g, Cholesterol 47.6 mg, Fat 10.4 g, Fiber 1.4 g, Protein 22.8 g, SaturatedFat 5 g, Sodium 1073 mg, Sugar 9 g

BBQ CHICKEN PIZZA



BBQ Chicken Pizza image

Time to ditch pizza delivery! You can make an even better-tasting pizza yourself with only a few ingredients and little prep time, and it goes way beyond just plain cheese and pepperoni. This barbecue chicken pizza packs a whole lot of flavor for pizza night thanks to ingredients like chicken, barbecue sauce, shredded mozzarella, red onion and cilantro. And it all starts with Pillsbury™ refrigerated classic pizza crust, so you don't have worry about any fussy dough prep.

Provided by Pillsbury Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 6

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2 cups coarsely chopped cooked chicken breast
3/4 cup barbecue sauce
2 cups shredded mozzarella cheese (8 oz)
1/2 cup thinly sliced red onion
1 tablespoon chopped fresh cilantro, if desired

Steps:

  • Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10x1-inch pan with cooking spray.
  • Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake 9 to 10 minutes or until golden brown.
  • Meanwhile, in medium bowl, mix chicken and barbecue sauce until chicken is coated with sauce.
  • Sprinkle 1 cup of the cheese over partially baked crust. Spoon and carefully spread chicken mixture evenly over cheese. Top with red onion and remaining 1 cup cheese. Bake 8 to 11 minutes or until cheese is melted. Sprinkle with cilantro. To serve, cut into 6 rows by 3 rows.

Nutrition Facts : Calories 430, Carbohydrate 48 g, Cholesterol 65 mg, Fat 1, Fiber 1 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 13 g, TransFat 0 g

BBQ CHICKEN PIZZA FROM PILLSBURY® ARTISAN PIZZA CRUST



BBQ Chicken Pizza from Pillsbury® Artisan Pizza Crust image

Treat your family to this warm and delicious BBQ chicken pizza that's made using Pillsbury® refrigerated artisan pizza crust with whole grain - perfect for dinner.

Provided by Allrecipes Member

Time 40m

Yield 6

Number Of Ingredients 6

1 (13.8 ounce) can Pillsbury® refrigerated artisan pizza crust with whole grain
2 cups coarsely chopped cooked chicken breast
¾ cup barbecue sauce
2 cups shredded reduced-fat mozzarella cheese
½ cup thinly sliced red onion
1 tablespoon chopped fresh parsley or cilantro, if desired

Steps:

  • Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
  • Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
  • Meanwhile, in medium bowl, place chicken and barbecue sauce. Using 2 forks, toss until chicken is coated with sauce.
  • Sprinkle 1 cup of the cheese over crust. Spoon and spread chicken mixture evenly over cheese. Top with red onion and remaining 1 cup of cheese. Bake about 5 minutes longer or until cheese is melted. To serve, cut into 6 rows by 3 rows. Sprinkle with parsley.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 44.3 g, Cholesterol 47.6 mg, Fat 10.4 g, Fiber 1.4 g, Protein 22.8 g, SaturatedFat 5 g, Sodium 1073 mg, Sugar 9 g

BBQ CHICKEN CRUST PIZZA



BBQ Chicken Crust Pizza image

Make and share this BBQ Chicken Crust Pizza recipe from Food.com.

Provided by Carol

Categories     < 60 Mins

Time 40m

Yield 4 pizzas, 4 serving(s)

Number Of Ingredients 9

1 lb ground chicken
1 1/2 cups shredded mozzarella cheese, divided
1 teaspoon garlic powder
1/8 teaspoon kosher salt
1/16 teaspoon black pepper
6 tablespoons barbecue sauce
1 cup shredded gouda cheese
1/4 sweet onion, sliced
2 tablespoons olive oil

Steps:

  • Heat oven to 400 degrees F.
  • Line a baking sheet with parchment.
  • In a large bowl, stir together ground chicken, 1/2 cup of the mozzarella, garlic powder, salt and pepper.
  • Spray prepared baking sheet/parchment and your hands with non-stick cooking spray.
  • Form chicken mixture into 4 pizza "crusts" by forming a round patty and flattening them out on the baking sheet.
  • Bake for 20 minutes (pour off juices about half way through cooking).
  • While chicken is cooking, saute onions in the olive oil until tender.
  • Remove chicken from oven and heat broiler.
  • Thinly spread 1 Tbsp. of BBQ sauce on each pizza.
  • Top pizza with remaining mozzarella and gouda cheeses.
  • Top pizza with onions.
  • Drizzle each pizza with 1/2 Tablespoon of BBQ sauce.
  • Broil for 2 minutes to melt cheese - make sure the parchment paper doesn't get too close to the broiler.

Nutrition Facts : Calories 387, Fat 25.4, SaturatedFat 9.1, Cholesterol 130.7, Sodium 595.5, Carbohydrate 10.3, Fiber 0.3, Sugar 6.6, Protein 29.3

BBQ CHICKEN PIZZA FROM PILLSBURY® ARTISAN PIZZA CRUST



BBQ Chicken Pizza from Pillsbury® Artisan Pizza Crust image

Treat your family to this warm and delicious BBQ chicken pizza that's made using Pillsbury® refrigerated artisan pizza crust with whole grain - perfect for dinner.

Provided by Allrecipes Member

Time 40m

Yield 6

Number Of Ingredients 6

1 (13.8 ounce) can Pillsbury® refrigerated artisan pizza crust with whole grain
2 cups coarsely chopped cooked chicken breast
¾ cup barbecue sauce
2 cups shredded reduced-fat mozzarella cheese
½ cup thinly sliced red onion
1 tablespoon chopped fresh parsley or cilantro, if desired

Steps:

  • Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
  • Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
  • Meanwhile, in medium bowl, place chicken and barbecue sauce. Using 2 forks, toss until chicken is coated with sauce.
  • Sprinkle 1 cup of the cheese over crust. Spoon and spread chicken mixture evenly over cheese. Top with red onion and remaining 1 cup of cheese. Bake about 5 minutes longer or until cheese is melted. To serve, cut into 6 rows by 3 rows. Sprinkle with parsley.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 44.3 g, Cholesterol 47.6 mg, Fat 10.4 g, Fiber 1.4 g, Protein 22.8 g, SaturatedFat 5 g, Sodium 1073 mg, Sugar 9 g

BBQ CHICKEN PIZZA FROM PILLSBURY® ARTISAN PIZZA CRUST



BBQ Chicken Pizza from Pillsbury® Artisan Pizza Crust image

Treat your family to this warm and delicious BBQ chicken pizza that's made using Pillsbury® refrigerated artisan pizza crust with whole grain - perfect for dinner.

Provided by Allrecipes Member

Time 40m

Yield 6

Number Of Ingredients 6

1 (13.8 ounce) can Pillsbury® refrigerated artisan pizza crust with whole grain
2 cups coarsely chopped cooked chicken breast
¾ cup barbecue sauce
2 cups shredded reduced-fat mozzarella cheese
½ cup thinly sliced red onion
1 tablespoon chopped fresh parsley or cilantro, if desired

Steps:

  • Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
  • Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
  • Meanwhile, in medium bowl, place chicken and barbecue sauce. Using 2 forks, toss until chicken is coated with sauce.
  • Sprinkle 1 cup of the cheese over crust. Spoon and spread chicken mixture evenly over cheese. Top with red onion and remaining 1 cup of cheese. Bake about 5 minutes longer or until cheese is melted. To serve, cut into 6 rows by 3 rows. Sprinkle with parsley.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 44.3 g, Cholesterol 47.6 mg, Fat 10.4 g, Fiber 1.4 g, Protein 22.8 g, SaturatedFat 5 g, Sodium 1073 mg, Sugar 9 g

BBQ CHICKEN PIZZA FROM PILLSBURY® ARTISAN PIZZA CRUST



BBQ Chicken Pizza from Pillsbury® Artisan Pizza Crust image

Treat your family to this warm and delicious BBQ chicken pizza that's made using Pillsbury® refrigerated artisan pizza crust with whole grain - perfect for dinner.

Provided by Allrecipes Member

Time 40m

Yield 6

Number Of Ingredients 6

1 (13.8 ounce) can Pillsbury® refrigerated artisan pizza crust with whole grain
2 cups coarsely chopped cooked chicken breast
¾ cup barbecue sauce
2 cups shredded reduced-fat mozzarella cheese
½ cup thinly sliced red onion
1 tablespoon chopped fresh parsley or cilantro, if desired

Steps:

  • Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
  • Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
  • Meanwhile, in medium bowl, place chicken and barbecue sauce. Using 2 forks, toss until chicken is coated with sauce.
  • Sprinkle 1 cup of the cheese over crust. Spoon and spread chicken mixture evenly over cheese. Top with red onion and remaining 1 cup of cheese. Bake about 5 minutes longer or until cheese is melted. To serve, cut into 6 rows by 3 rows. Sprinkle with parsley.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 44.3 g, Cholesterol 47.6 mg, Fat 10.4 g, Fiber 1.4 g, Protein 22.8 g, SaturatedFat 5 g, Sodium 1073 mg, Sugar 9 g

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