CHIPOTLE-CHICKEN BAKED TAQUITOS
Our 30-minute baked chicken taquitos feature the smoky and spicy flavor of chipotle. Serve with our homemade guacamole dipping sauce.
Provided by Deborah Harroun
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray large cookie sheet with cooking spray.
- In a large skillet, cook chicken over medium-high heat about 5 minutes, stirring occasionally, until no longer pink. Remove from heat. Add chipotle chile, adobo sauce, onions and cheese; stir to combine.
- To assemble, spoon about 1/3 cup chicken mixture down center of each warm tortilla. Roll up; place seam side down on cookie sheet. Spray tops of taquitos with cooking spray. Sprinkle with 1 tablespoon coarse salt.
- Bake 12 to 15 minutes or until lightly browned and crisp.
- Meanwhile, scoop out avocado into small bowl; mash with fork. Drizzle lime juice over avocado. Add cilantro and garlic; mix well. Add salt to taste.
- Serve taquitos hot with dipping sauce.
Nutrition Facts : ServingSize 1 Serving
5-INGREDIENT CHIPOTLE CHICKEN TAQUITOS
Crispy, crunchy, and oh-so-incredibly easy, these chipotle pepper flavored chicken taquito roll-ups call for just 5 ingredients and can be baked or fried for a super fast appetizer, dinner or snack.
Provided by Heidi
Categories Appetizer
Time 25m
Number Of Ingredients 10
Steps:
- In a medium bowl, toss the shredded chicken breast with the chipotle peppers and adobo sauce until well combined. Add more or less peppers and the adobo sauce to your liking.
- To assemble, lay the tortillas on a work surface and fill the bottom third of each tortilla with 1/3 cup of the shredded chicken mixture and sprinkle with 1/4 cup of the shredded cheese. Roll the tortillas up tightly and secure the end with a toothpick inserted into the seam.
Nutrition Facts : ServingSize 1 g, Calories 572 kcal, Carbohydrate 69 g, Protein 29 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 58 mg, Sodium 1174 mg, Fiber 3 g, Sugar 6 g
CHIPOTLE CHICKEN TAQUITOS
Number Of Ingredients 7
Steps:
- Place cream cheese in a bowl and add spices and stir to combine. Add chicken and stir until mixed thoroughly. Heat 2 tablespoons of oil in a large pan over medium high heat. Take tortillas 4 at a time and microwave them for about 15 seconds, or until heated through and easier to work with. Place about 1 tablespoon of the chicken mixture on each tortilla and roll each one tight. If needed, secure with toothpick. Then place in the pan, seam side down. I can usually get about 4 in a pan at a time. After about 2 minutes or until golden, flip over using tongs, and cook for another minute or until golden on that side. Remove from the pan and place on paper towel lined plate to drain excess oil. Then transfer to a baking sheet in the oven set at 250 degrees to keep warm until all are cooked. Continue cooking until all are done, adding more oil as needed in between batches, a few tablespoons at a time. Serve with guacamole, Creamy Jalapeño Dip, or any other condiment of choice.
CHIPOTLE'S CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken thighs, kosher salt, freshly ground black pepper, chipotle pepper in adobo sauce, vegetable oil
Provided by Kiano Moju
Categories Dinner
Yield 1 serving
Number Of Ingredients 5
Steps:
- On a cutting board, season the chicken all over with salt and pepper.
- Transfer the chicken to a large zip-top bag with the chopped chipotles and mix until the chicken is fully coated.
- Refrigerate for at least 2 hours, up to overnight.
- Heat the oil in a large skillet over medium-high heat.
- Add the chicken and cook until golden brown, 4 minutes per side.
- Remove the chicken with tongs and place on a cutting board. Let cool for 5 minutes. Cut the chicken into bite-sized pieces.
- Transfer the chicken back to the pan over medium-high heat and cook, stirring frequently, for 2-3 minutes, until all pieces are browned.
- Enjoy!
EASY CHICKEN TAQUITOS
Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix.
Provided by Sarah
Categories Appetizers and Snacks Wraps and Rolls
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.
- Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the preheated oven.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 23.3 g, Cholesterol 33.9 mg, Fat 6.8 g, Fiber 3.3 g, Protein 14.3 g, SaturatedFat 2.3 g, Sodium 292.3 mg, Sugar 0.5 g
BASIC CHIPOTLE CHICKEN TACOS
This is very basic. My husband isn't a fan of veggies in things, so if you add onions and peppers even better! It can get very spicy so this isn't a dish for bland food lovers - even the 'mild' ways to cook it have a bite.
Provided by Omi Longmire
Categories World Cuisine Recipes Latin American Mexican
Time 1h35m
Yield 6
Number Of Ingredients 5
Steps:
- Place chicken in a resealable plastic bag; add chipotle peppers in adobo sauce and 1/2 of the beer. Squeeze out excess air and seal the bag. Marinate in the refrigerator, at least 1 hour.
- Heat olive oil in a skillet over medium-high heat; pour chicken and marinade into the hot oil. Cook and stir, adding the remaining beer, until chicken is no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Shred chicken in the skillet using 2 forks and serve in corn tortillas.
Nutrition Facts : Calories 392.1 calories, Carbohydrate 25.2 g, Cholesterol 117.2 mg, Fat 8.7 g, Fiber 4 g, Protein 47 g, SaturatedFat 1.8 g, Sodium 265.5 mg, Sugar 0.4 g
More about "chipotle chicken taquitos recipes"
EASY CHEESY CHIPOTLE CHICKEN TAQUITOS RECIPE - LITTLE …
From littlespicejar.com
5/5 (4)Category ChickenServings 16Total Time 45 mins
- FILLING: in a medium bowl, toss the shredded chicken, chipotle peppers + adobo sauce, adobo seasoning, garlic powder, ground cumin, shredded cheese, and a big pinch of salt together. Taste and adjust with additional seasonings as desired.
- ROLL: Place a tortilla on a clean work surface and fill with about ¼ cup of filling or more depending on the size of your tortilla. Roll the tortillas up and either secure with a toothpick or place seam side down. It’s easier to fry/bake if you insert a toothpick to hold the taquito together.
- FRY: preheat 1 cup of oil in a medium frying pan over medium-low heat until it reaches 350ºF. You don’t want to deep fry, so just enough oil to come ½ way up the frying pan. Once heated, slowly lower 4-6 taquitos in the oil at a time and allow them to fry for 2-3 minutes per side. Remove to a baking tray lined with a cooling rack and allow them to rest while you fry the rest.
- OR BAKE: Position a rack in the center of the oven and preheat the oven to 425ºF. Pour 3-4 tablespoons of oil in a small bowl. Place an oven-safe cooling rack on a large baking sheet (line with foil for easier cleanup). Place all the taquitos seam-side up on the cooling rack brush them with the oil. Then, flip them all over (seam-side down) and brush them with oil again so the entire taquitos are coated. Bake the taquitos for 14-17 minutes or until the taquitos are golden brown and crispy!
MINI CHIPOTLE CHICKEN TAQUITOS - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (7)Total Time 45 minsCategory AppetizerCalories 159 per serving
CHIPOTLE CHICKEN TAQUITOS - LIFE'S AMBROSIA
From lifesambrosia.com
BAKED CHIPOTLE CHICKEN TAQUITOS. - HALF BAKED HARVEST
From halfbakedharvest.com
CHIPOTLE CHICKEN TAQUITOS - EAT. DRINK. LOVE.
From eat-drink-love.com
CHICKEN TAQUITOS WITH CHIPOTLE SAUCE | SALADMASTER …
From recipes.saladmaster.com
CHEESY CHIPOTLE CHICKEN TAQUITOS - RECIPEMAGIK
From recipemagik.com
CHIPOTLE CHICKEN TAQUITOS - SUPERMAN COOKS
From supermancooks.com
3/5 (1)Total Time 50 minsCategory EntréesCalories 826 per serving
CHIPOTLE CHICKEN (COPYCAT) - BUDGET DELICIOUS
From budgetdelicious.com
EASY BAKED CHICKEN TAQUITOS | BEYOND FROSTING
From beyondfrosting.com
KETO TAQUITOS! BEST LOW CARB KETO CHIPOTLE CHICKEN TAQUITOS …
From kimspireddiy.com
CHIPOTLE CHICKEN TAQUITOS WITH STREET CORN — DANIELA'S DISH
From danieladish.com
INSTANT POT CHIPOTLE CHICKEN TAQUITOS - RECIPES GALORE
From recipes-galore.com
CHIPOTLE CHICKEN AIR FRYER TAQUITOS RECIPE - ET FOOD VOYAGE
From etfoodvoyage.com
CHIPOTLE CHICKEN TAQUITOS | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
SLOW COOKER CREAMY CHIPOTLE CHICKEN TAQUITOS - CREME DE LA …
From lecremedelacrumb.com
CHICKEN TAQUITOS WITH CHIPOTLE SALSA AND GUACAMOLE - CARNALDISH
From carnaldish.com
INSTANT POT CHIPOTLE CHICKEN TAQUITOS - THE RECIPE POT
From therecipepot.com
BAKED CHIPOTLE CHICKEN TAQUITOS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
OLE MEXICAN FOODS | CHICKEN TAQUITOS - OLE MEXICAN FOODS
From olemex.com
EASY CHICKEN TAQUITOS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHIPOTLE CHICKEN RECIPE (COPYCAT) - DINNER, THEN DESSERT
From dinnerthendessert.com
CHIPOTLE CREAM CHEESE TAQUITOS | MEXICAN PLEASE
From mexicanplease.com
CHIPOTLE CHICKEN TAQUITOS RECIPE - LIFE'S AMBROSIA
From staging.lifesambrosia.com
CHIPOTLE CHICKEN TACOS {20 MINUTES!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CHIPOTLE CHICKEN TAQUITOS | FOODIECRUSH.COM | SPRING RECIPES …
From pinterest.com
CHICKEN CHIPOTLE SAUCE TAQUITOS & HOMEMADE GUACAMOLE
From karajmiller.com
CHIPOTLE CHICKEN TACOS {COPYCAT} - I AM HOMESTEADER
From iamhomesteader.com
CHIPOTLE BBQ CHICKEN TAQUITOS - PLAIN CHICKEN
From plainchicken.com
OVEN BAKED CHIPOTLE CHICKEN TAQUITOS- READY IN 30 MINUTES!
From myculturedpalate.com
BEST CHICKEN TAQUITOS RECIPE - HOW TO MAKE CHICKEN TAQUITOS
From thepioneerwoman.com
CHICKEN TAQUITOS RECIPE AIR FRYER BEST RECIPES
From findrecipes.info
BEST CHIPOTLE CHICKEN TAQUITOS – EASY HOMEMADE TAQUITOS RECIPE …
From createyum.com
CHIPOTLE BREAKFAST BURRITO - BREAKFAST - EL MONTEREY
From elmonterey.com
BAKED CHIPOTLE CHICKEN TAQUITOS - BUTTERNUT AND SAGE
From butternutandsage.com
CHICKEN TAQUITOS | TABASCO® RECIPES
From tabasco.com
BAKED CHIPOTLE CHICKEN TAQUITOS — SAM THE COOKING GUY
From thecookingguy.com
CHICKEN TAQUITOS | THE CHEESECAKE FACTORY
From thecheesecakefactory.com
CHIPOTLE CHICKEN TAQUITOS - DELECTABILITIES
From delectabilities.com
PIN ON CHICKEN RECIPES - PINTEREST
From pinterest.com
BAKED CHIPOTLE CHICKEN TAQUITOS {SLOW COOKER OR ... - THE COOK'S …
From thecookstreat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love