Crabby Devil Dip Recipes

DEVILED CRAB DIP

Deviled Crab Dip image

Because blue crabs are so plentiful in Maryland, we're always looking for new ways to enjoy them. This recipe is easy, elegant and delicious!

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 2 cups.

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
2 tablespoons each finely chopped celery, green pepper and onion
2 to 3 teaspoons lemon juice
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon lemon-pepper seasoning
1/8 to 1/4 teaspoon hot pepper sauce
1-1/2 cups crabmeat, drained, flaked and cartilage removed
Assorted fresh vegetables or assorted crackers

Steps:

In a large bowl, combine the mayonnaise, celery, green pepper, onion, lemon juice, mustard, Worcestershire sauce, salt, lemon-pepper and pepper sauce. Stir in crab. Cover and refrigerate for at least 1 hour. Serve with vegetables or crackers.

Nutrition Facts : Calories 230 calories, Fat 22g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 324mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

DEVILED DIP

Deviled Dip image

Provided by Food Network Kitchen

Categories appetizer

Time 20m

Number Of Ingredients 0

Ingredients

Steps:

Puree 8 hard-boiled eggs with 1/4 cup mayonnaise, 1 tablespoon mustard, 1 chopped pickle, a dash of hot sauce, and paprika, salt and pepper to taste. Garnish with chives.
See all 50 Game-Day Dips

DEVILED CRABS

Deviled Crabs image

Deviled crabs are a quintessential Gullah dish similar to crab cakes. I like to serve them in cleaned crab shells for a pretty presentation. Ask your local fishmonger for the crab shells-they may sell them. Or, you can bake the deviled crab in small ovenproof dishes, too.

Provided by Kardea Brown

Categories appetizer

Time 1h10m

Yield 12 servings

Number Of Ingredients 13

Ingredients

1 large yellow onion, cut into large pieces
1 stalk celery, cut into large pieces
1/2 medium red bell pepper, cut into large pieces
2 tablespoons unsalted butter, plus more, melted, for brushing
1/4 cup mayonnaise
1/4 cup Dijon mustard
2 teaspoons dry sherry
1 teaspoon seafood seasoning
1/4 teaspoon ground mace
2 large eggs, lightly beaten
2 pounds blue crabmeat (lump or claw), picked over to remove any shells
3 cups crushed round buttery crackers, such as Ritz (from 2 sleeves or 64 crackers)
12 cleaned crab shells

Steps:

Preheat the oven to 375 degrees F.
Pulse the onion, celery and red bell pepper in a food processor until minced. Melt the butter in a large skillet over medium-high heat. Add the minced vegetables and cook until softened, about 5 minutes. Set aside and let cool.
Combine the mayonnaise, mustard, sherry, seafood seasoning, mace and eggs in a large bowl. Stir in the cooled vegetables. Fold in the crabmeat and cracker crumbs. Spoon about 1/2 to 3/4 cup of the crab mixture into each crab shell and brush with melted butter. Place the crab shells on a large rimmed baking sheet. Bake until golden brown, 20 to 25 minutes.

CRABBY DIP

Crabby Dip image

Here's a great little appetizer to put together for your next social gathering. It's from Gooseberry Patch Country Quick & Easy 2. Chill time is cook time.

Provided by mer5901

Categories Very Low Carbs

Time 4h5m

Yield 1 dip, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups cream cheese, softened
2 tablespoons onions, grated
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1/8 teaspoon salt
6 ounces crabmeat, drained
1 cup seafood cocktail sauce

Steps:

Blend first 5 ingredients and spread onto a serving platter.
Sprinkle with crabmeat.
Top with cocktail sauce; cover.
Chill for at least 4 hours.
Serve with crackers.
Serves 6 to 8.

Nutrition Facts : Calories 172.6, Fat 15.3, SaturatedFat 9.6, Cholesterol 56.8, Sodium 363.7, Carbohydrate 2, Sugar 0.5, Protein 7.2

NONTRADITIONAL CRAB DIP

Nontraditional Crab Dip image

Hot Jalapeno Crab cheese spread. Serve hot with crackers or sliced French bread. For a more Mexican taste, replace lemon juice with lime juice and serve with tortilla chips. A hit at all of my parties. Can make dip a day ahead then bake the day of. Super Easy!

Provided by KrystleHanes

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 30m

Yield 16

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages cream cheese, room temperature
1 (8 ounce) package imitation crabmeat, flaked
1 green onion, finely chopped
1 tablespoon minced garlic
1 ½ teaspoons lemon juice
1 ½ teaspoons minced jalapeno pepper
1 cup shredded Monterey Jack cheese
½ cup shredded Monterey Jack cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the cream cheese, imitation crab, green onion, garlic, lemon juice, jalapeno and 1 cup shredded cheese. Transfer to an oven safe serving dish, or nice pie plate. Sprinkle the remaining 1/2 cup of cheese over the top.
Bake for 25 to 30 minutes in the preheated oven, until the edges are boiling and cheese has melted in the center.

Nutrition Facts : Calories 151.8 calories, Carbohydrate 3.2 g, Cholesterol 43 mg, Fat 13 g, Fiber 0.1 g, Protein 5.8 g, SaturatedFat 8.2 g, Sodium 257.6 mg, Sugar 1 g

CRABBY DEVIL DIP

Crabby Devil Dip image

Make and share this Crabby Devil Dip recipe from Food.com.

Provided by Pinay0618

Categories Crab

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1 shallot, minced
1 tablespoon Worcestershire sauce
1 1/2 tablespoons prepared horseradish
1 (6 ounce) can crabmeat, drained
1 teaspoon hot pepper sauce
1 (12 ounce) jar seafood cocktail sauce

Steps:

In a medium mixing bowl, combine cream cheese, onion, Worcestershire sauce, horseradish, crab meat and hot sauce. Spread the mixture in an 8-inch glass pie pan. Cover the cream cheese mixture with cocktail sauce. Refrigerate until ready to serve.

Nutrition Facts : Calories 787.2, Fat 67.8, SaturatedFat 38.2, Cholesterol 254.1, Sodium 1737.6, Carbohydrate 14.6, Fiber 0.5, Sugar 9.9, Protein 31.8

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