SPICY SOUTHWEST CHICKEN KABOBS
Enjoy a grilled dinner with this chicken and vegetable kabobs made ready in 30 minutes. Perfect if you love Southwest cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat coals or gas grill for direct heat. Mix garlic pepper and oil. Cut each ear of corn into 3 pieces. Thread chicken, corn and bell peppers alternately on each of six 10- to 12-inch metal skewers, leaving space between each piece. Brush kabobs with oil mixture.
- Cover and grill kabobs 4 to 5 inches from medium heat 15 to 20 minutes, turning 2 or 3 times, until chicken is no longer pink in center.
- Mix dressing and chili. Serve with kabobs.
Nutrition Facts : Calories 390, Carbohydrate 20 g, Cholesterol 80 mg, Fiber 2 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg
SLAYER'S SWEET, TANGY, AND SPICY KABOBS
I acquired both my nickname and the idea for this recipe while working at an awful franchised restaurant in my college years. These are great for Summertime cookouts at tailgate partys or just for get-togethers. The sauce is fairly versatile and can be used for an array of different meats and applications (I originally used the sauce for chicken wings). For people such as myself who have acid reflux I have indicated some ingredients that can be left out in order to help curb the heartburn.
Provided by Snacks
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h50m
Yield 8
Number Of Ingredients 21
Steps:
- Make the marinade by whisking the brown sugar, honey, lime juice, lemon juice, maraschino cherry juice, garlic powder, ginger, black pepper, cayenne pepper, pineapple juice, wine, hot pepper sauce, and soy sauce together in a large, non-metallic bowl. Toss the mushrooms, onion, bell pepper, tomatoes, and chicken in the marinade; cover and refrigerate at least 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- On each skewer, thread a piece of chicken, then three of the veggies followed by another piece of chicken then a pineapple slice and one maraschino cherry at the end. Mix and match the vegetables as you assemble the skewers. Cook on the preheated grill until the chicken is no longer pink in the center and the vegetables are tender, about 10 minutes.
Nutrition Facts : Calories 191.4 calories, Carbohydrate 28.8 g, Cholesterol 33.6 mg, Fat 1.8 g, Fiber 2.2 g, Protein 15.3 g, SaturatedFat 0.5 g, Sodium 1017.6 mg, Sugar 16.1 g
SPICY LEMON CHICKEN KABOBS
When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large shallow dish, combine lemon juice, 3 tablespoons oil, wine, pepper flakes and rosemary. Add chicken and turn to coat. Refrigerate up to 3 hours., Drain chicken, discarding marinade. Thread chicken onto 6 metal or soaked wooden skewers. Grill, covered, over medium heat until no longer pink, turning once, 10-12 minutes., Meanwhile, place lemons on grill, cut side down. Grill until lightly browned, 8-10 minutes. Squeeze lemon halves over chicken. Drizzle with remaining oil; sprinkle with chives.
Nutrition Facts : Calories 182 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 55mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
SPICY SOUTHWEST CHICKEN CASSEROLE
This is a recipe I developed after tweaking many other recipes. It has become a real favorite in my household! Easily adjustable to your preference of spiciness as well. Also easy to change to your liking by adding other veggies or peppers. Save time by cooking extra chicken ahead of time when making other chicken dishes. Serve with your choice of toppings, like sour cream, guacamole, sliced avocados, sliced black olives, or whatever else you like!
Provided by Lisa F.
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring chicken breasts and water to a boil in a large skillet; cook over medium heat until chicken juices run clear and meat is no longer pink inside, about 10 minutes. Transfer chicken breasts to a large plate, reserving pan juices in skillet, and shred chicken with 2 forks.
- Cook onion and red bell pepper in reserved drippings over medium heat until onion is translucent, 5 to 8 minutes. Return shredded chicken to skillet. Stir black beans, corn, picante sauce, chopped green chiles, chili powder, and cumin into chicken mixture until thoroughly combined. Bring mixture to a simmer and cook until heated through, about 5 minutes. Pour chicken mixture into prepared baking dish.
- Arrange flour tortillas in a single layer over chicken mixture. Stir fiesta soup with diced tomatoes and green chiles in a bowl until thoroughly combined; spread soup mixture over tortillas. Top casserole with Mexican cheese blend.
- Bake in the preheated oven until cheese topping has melted and casserole is hot, about 30 minutes. Cool 5 minutes before serving.
Nutrition Facts : Calories 279.4 calories, Carbohydrate 35.9 g, Cholesterol 36.3 mg, Fat 7.7 g, Fiber 6.3 g, Protein 18.6 g, SaturatedFat 3.8 g, Sodium 1127.7 mg, Sugar 5.3 g
SWEET AND SPICY CHICKEN KABOBS
Make and share this Sweet and Spicy Chicken Kabobs recipe from Food.com.
Provided by Mebriella
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- To prepare the marinade:.
- Mix all of the marinade ingredients together. Pour into a large plastic storage bag. Add the chicken and place into the fridge to marinate for at least 3 hours, overnight is ideal.
- To prepare the kabobs:.
- When you're ready to prepare the kabobs, remove the chicken from the marinade. Alternate the peppers, chicken, pineapple and onion chunks onto the skewers. Season everything lightly with salt and pepper. Oil the grill grates and heat the grill to medium-high heat. Cook the kabobs rotating as needed so they will cook evenly. About 4 minutes on all sides. You want the kabobs to char, but, not burn. A few minutes before removing from the grill, reduce the heat to medium and begin to baste the kabobs with the glaze until they are lightly charred It will take the kabobs around 16-18 minutes {maybe less} in total cooking time depending on the size of the chicken pieces.
- Warm the glaze slightly in the microwave just until the jelly has melted so it will be easier to brush onto the kabobs. Using a pastry brush baste the kabobs with the glaze at the end of grilling.
- Serve hot over rice pilaf.
SPICY PEANUT CHICKEN KABOBS
A little sweet, a little sour, and a whole lot of flavor! These kabobs make a wonderful accompaniment to any party or get-together. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 appetizers.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 10 ingredients. Set aside 3 tablespoons marinade for sauce. Pour remaining marinade into a large resealable plastic bag; add onion and chicken. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate sauce., Drain and discard marinade. Thread chicken onto eight metal or soaked wooden skewers. , Grill chicken, covered, on an oiled rack over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until no longer pink. Brush with reserved sauce before serving.
Nutrition Facts : Calories 94 calories, Fat 3g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 275mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges
More about "spicy southwest chicken kabobs recipes"
SOUTHWEST CHICKEN KABOBS {VIDEO} - THE CAREFREE KITCHEN
From thecarefreekitchen.com
Ratings 6Calories 99 per servingCategory Main Course
- To make the marinade: In a small bowl, add all the other ingredients besides the lime. (you will squeeze the lime on the kabobs after you pull them off the grill)
- Add the marinade to the chicken. Put the chicken and marinade in the fridge for at least a couple hours and up to 6 hours.
SPICY BBQ BEEF KABOBS & SOUTHWEST POTATO SKINS
From sobeys.com
SOUTHWESTERN BARBECUE CHICKEN KABOBS - DASH OF SANITY
From dashofsanity.com
KOREAN CHICKEN KABOBS - DAMN DELICIOUS
From damndelicious.net
CHICKEN KABOBS WITH SPICY SUNBUTTER SAUCE
From sunbutter.com
HONEY GARLIC ASIAN CHICKEN KABOBS - DAMN DELICIOUS
From damndelicious.net
CHICKEN KABOBS - WITH THE BEST MARINADE! KRISTINE'S …
From kristineskitchenblog.com
SPICY SOUTHWEST CHICKEN - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
SPICY GRILLED CHICKEN KABOBS - OUR BALANCED BOWL
From ourbalancedbowl.com
SPICY CHICKEN KABOBS - GOOD HOUSEKEEPING
From goodhousekeeping.com
GRILLED SOUTHWEST CHICKEN - CHEF IN TRAINING
From chef-in-training.com
SPICY CHICKEN KABOBS RECIPE | MYRECIPES
From myrecipes.com
Servings 6Total Time 50 mins
- Whisk together peanut butter, water, soy sauce, brown sugar, garlic, lime rind, and red pepper flakes. Place chicken in a large zip-top plastic bag; pour peanut butter mixture over chicken. Seal bag, and chill at least 30 minutes or up to 4 hours. Remove chicken from marinade, discarding marinade.
- Thread chicken, peppers, and onions alternately onto skewers. Sprinkle kabobs evenly with seasoned pepper; lightly coat with cooking spray.
- Grill kabobs, covered with grill lid, over medium heat (300° to 350°) 6 to 8 minutes on each side or until done. Garnish, if desired.
SOUTHWEST CHICKEN MARINADE (MY ABSOLUTE FAVORITE!)
From thrivinghomeblog.com
SPICY CHICKEN KABOBS - FARKABERRY.COM
From farkaberry.com
SPICY ASIAN CHICKEN KABOBS - BEYER BEWARE
From beyerbeware.net
SWEET AND SPICY PINEAPPLE CHICKEN KABOBS
From melissassouthernstylekitchen.com
SPICY SOUTHWEST SALAD RECIPE | THE BEST SOUTHWEST CHICKEN SALAD
From imhungryforthat.com
YOGURT MARINADE FOR CHICKEN KABOBS - THERESCIPES.INFO
From therecipes.info
CHICKEN AND BACON KABOBS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
MIDDLE EASTERN-STYLE GRILLED CHICKEN KABOBS - ONCE UPON A CHEF
From onceuponachef.com
SPICY SOUTHWEST CHICKEN SALAD - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
SOUTHWEST GRILLED CHICKEN KABOBS {FREEZER MEAL}
From thrivinghomeblog.com
SPICY GRILLED CHICKEN KABOBS - ALL SHE COOKS
From allshecooks.com
SPICY SOUTHWEST CHICKEN KABOBS | RECIPE | BBQ RECIPES, CHICKEN …
From pinterest.ca
GRILLED SWEET AND SPICY THAI CHICKEN KABOBS - CREME DE LA CRUMB
From lecremedelacrumb.com
SPICY SWEET CHICKEN KABOBS - EATS BY THE BEACH
From eatsbythebeach.com
GREEK CHICKEN KABOBS WITH VEGGIES! + VIDEO!
From carlsbadcravings.com
SWEET AND SPICY CHICKEN KABOBS | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SOUTHWEST GRILLED CHICKEN KABOBS | EASY SOUTHWEST CHICKEN
From youtube.com
SPICY INDIAN CHICKEN KABOBS | CANADIAN LIVING
From canadianliving.com
BBQ CHICKEN KABOBS RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
HAWAIIAN CHICKEN KABOBS WITH SPICY APRICOT GLAZE
From thesisterskitchen.com
SPICY GRILLED CHICKEN KABOBS WITH CHORIZO SAUSAGE - TASTEOFBBQ
From tasteofbbq.com
SPICY CHICKEN MARINADE - GOOD CHEAP EATS
From goodcheapeats.com
SPICED CHICKEN AND VEGGIE KEBABS WITH GRILLED PITA BREAD
From southernliving.com
SPICY SOUTHWEST CHICKEN KABOBS - GLUTEN FREE RECIPES
From fooddiez.com
CHICKEN KABOBS WITH SOUTHWEST SALSA RECIPE | MYRECIPES
From myrecipes.com
SWEET AND SPICY HAWAIIAN CHICKEN KABOBS – SARGENT FARMS
From sargentfarms.ca
SPICY CHICKEN KEBABS W/ SPICY PEANUT SAUCE | THE BEWITCHIN' …
From thebewitchinkitchen.com
SPICY BBQ BEEF KABOBS & SOUTHWEST POTATO SKINS - SAFEWAY
From safeway.ca
SPICY SOUTHWEST CHICKEN GRILLER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love