Cheeseburger Ramen Casserole Recipes

RAMEN NOODLE CASSEROLE

Steps:

• Brown Hamburger and onion, then add flavoring packets from ramen noodles and simmer for about 4 minutes.
• Add the water and the tomatoes and bring to a boil.
• Then add ramen noodles and cook for about 4 minutes more.
• Pour into a casserole dish (I always SPAM it first) and cover with sliced Velveeta cheese.
• Bake for 15 minutes at 350° or until cheese is melted.

CHEESEBURGER RAMEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
• In a large skillet over high heat, saute beef and onion for 6-8 minutes, or until browned. Stir in water and seasoning packets from noodle packages, and bring to a boil.
• Add noodles and cook for 3 minutes, or until soft and water is almost gone. Remove from heat and stir in ketchup, mustard, and relish.
• Pour into baking dish, sprinkle with cheese, and bake for 20-25 minutes, or until warmed through.

RAMEN CHEESEBURGER CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees. Grease a 9-inch square baking dish with nonstick spray. Cook ground beef and onions until beef is brown and cooked through (165 degrees); drain.
• 2. Separate beef ramen noodles into 4 squares. Combine diced tomatoes, tomato sauce, ketchup, mustard, and ramen seasoning packets in a medium bowl. Layer 1 cup tomato mixture, ramen squares, and remaining tomato mixture in prepared dish. Top with cooked ground beef and onions.
• 3. Bake, covered, for 25 minutes or until hot and bubbly. Top casserole with Hy-Vee smooth and cheesy loaf. Bake, uncovered, 5 minutes or until cheese is melted. Serve topped with lettuce, dill pickles, and chopped tomato, if desired.

CHEESEBURGER CASSEROLE

Steps:

• In a skillet over medium heat, brown the beef and onion; drain. Add water, ketchup, mustard, salt and pepper; mix well. Bring to a boil. Stir in rice. Cover and remove from the heat; let stand for 5 minutes. Top with cheese; cover and let stand for 3-5 minutes or until cheese is melted.

CHEESEBURGER CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-cup baking dish. Place baking dish on a cookie sheet.
• Heat a large saucepan over medium-high heat. Cook and stir beef and onions until beef is browned and crumbly, 5 to 7 minutes. Drain off fat.
• Drain liquid from canned tomatoes into a 4-cup measuring cup, adding water if needed, to make 2 1/2 cups of liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
• Pour 1/2 of the beef mixture into the prepared baking dish. Sprinkle with 1 cup of Mexican cheese, add remainder of beef mixture, and sprinkle with remaining cheese.
• Bake, covered, in the preheated oven for 30 minutes. Remove cover and bake for another 15 minutes. Remove from the oven and let sit for 10 minutes before serving.

RAMEN BEEF CASSEROLE

Steps:

• Pre-heat Oven to 375.
• In a bowl, combine crusted noodles, 1 packet of seasoning, sour cream, soup(undiluted) water, milk, and onion. Stir and pour into a 9x9 oven-safe casserole dish.
• Brown meat and drain grease. Add meat to ramen and stir to combine.
• Cover and place in oven, do not put on cheese and French onions.
• After 20 minutes, take casserole out and mix, sprinkle French onion over top. Place back in oven uncovered and cook for 10 minutes. Take it out and sprinkle cheese on it.