Sausage Crescent Roll Casserole Recipes

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SAUSAGE CRESCENT ROLL CASSEROLE



Sausage Crescent Roll Casserole image

Sausage crescent roll casserole is so cheesy and delicious! Loaded with sausage, onions, jalapenos, eggs, and cheese all baked on a buttery crescent roll.

Provided by Wendie

Categories     Breakfast

Time 45m

Number Of Ingredients 12

1 pound ground sausage
½ cup onion, diced
1 jalapeno, diced
1 (8-ounce) tube crescent rolls
1 ½ cups shredded pepper jack cheese
½ cup shredded cheddar cheese
6 large eggs
1 cup milk
1 teaspoon hot sauce
½ teaspoon salt
¼ teaspoon black pepper
Green onion, sliced for garnish

Steps:

  • Preheat oven to 375 degrees. Spray a 13x9 inch baking dish with cooking spray.
  • Heat a skillet on medium-high heat and cook sausage, onions, and jalapenos until browned and done. Drain to a paper towel.
  • In a medium bowl whisk the eggs, milk, hot sauce salt, and pepper until combined.
  • Unroll crescent roll and place in the baking dish.
  • Pour sausage over crescent roll dough. Then sprinkle the cheese over the sausage.
  • Pour the whisked eggs over the casserole evenly.
  • Bake for 30-35 minutes.

Nutrition Facts : Calories 379 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 206 milligrams cholesterol, Fat 30 grams fat, Fiber 0 grams fiber, Protein 20 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 885 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

SAUSAGE AND CRESCENT ROLL CASSEROLE



Sausage and Crescent Roll Casserole image

Sausage and Crescent Roll Casserole has a buttery crust topped with lots of sausage, eggs, and cheese.

Provided by Christin Mahrlig

Categories     Breakfast

Time 45m

Number Of Ingredients 9

1 pound package pork breakfast sausage
1 (8-ounce) tube refrigerated crescent rolls
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
6 large eggs
1 cup milk
1/2 teaspoon Tabasco sauce, (I use Chipotle flavor)
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 375 degrees and grease a 13x9-inch pan.
  • Cook sausage in a nonstick pan, crumbling it with a wooden spoon. Drain.
  • Unroll crescent roll dough in prepared pan, sealing the seams.
  • Sprinkle sausage and cheese on top of dough.
  • Whisk together eggs, milk, Tabasco sauce, salt, and pepper. Pour over sausage and cheese.
  • Bake 35 to 40 minutes,

SAUSAGE AND CRESCENT ROLL BREAKFAST CASSEROLE



Sausage and Crescent Roll Breakfast Casserole image

I have experimented with many breakfast casseroles, the cream cheese adds extra flavor, and in my opinion, a must!

Provided by Betty Thompson Randolph

Time 1h

Yield 12

Number Of Ingredients 11

nonstick cooking spray
1 (8 ounce) package refrigerated crescent rolls
1 pound bulk pork sausage
½ cup chopped red bell pepper
¼ cup chopped onion
¼ cup chopped green onions
½ cup cream cheese
1 teaspoon ground black pepper
2 cups shredded Cheddar cheese
6 large eggs
¾ cup low-fat milk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with nonstick spray. Line the bottom of the pan with crescent roll dough, pinching the perforated seams together.
  • Heat a large skillet over medium-high heat. Cook and stir sausage, bell pepper, and both onions in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Remove any extra oil from the pan. Stir in cream cheese and black pepper; cook until cream cheese is melted, 2 to 3 minutes. Remove from the heat and let cool slightly.
  • Arrange sausage-cream cheese mixture evenly over the dough and sprinkle Cheddar cheese over top. Beat eggs and milk together and pour over the cheese.
  • Bake casserole in the preheated oven until the bottom is brown, cheese is melted, and eggs in the center are set, about 30 minutes.

Nutrition Facts : Calories 325.9 calories, Carbohydrate 10 g, Cholesterol 145.7 mg, Fat 24.4 g, Fiber 0.3 g, Protein 15.7 g, SaturatedFat 10.8 g, Sodium 673.6 mg, Sugar 2.1 g

SAUSAGE CRESCENT BREAKFAST CASSEROLE



Sausage Crescent Breakfast Casserole image

This is a tastey breakfast casserole that can be done in under an hour! You can make it spicy or mild depending on which cheese you decide to use. Or you can mix them and choose the middle ground. For kids, I usually have to choose the mozzarella though. For adults, I sometimes add some green chiles or a seeded jalepeno, chopped very fine. But I really like heat. I also sometimes increase the garlic!

Provided by breezermom

Categories     Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 lbs pork sausage, mild or 1 1/2 lbs hot pork sausage, your preference
1 (8 ounce) can refrigerated crescent dinner rolls
2 2/3 cups mozzarella cheese or 2 2/3 cups monterey jack cheese, shredded
1 garlic clove, minced
4 large eggs, beaten
3/4 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
cayenne pepper (optional)

Steps:

  • Brown sausage and garlic in a skillet, stirring until it crumbles; drain grease from skillet.
  • Place crescent roll dough in the bottom of a 13x9x2 inch baking dish; press perforations and seams to seal together. Sprinkle sausage, garlic and cheese over dough.
  • Combine eggs and remaining ingredients; pour over mixture in dish.
  • Bake, uncovered, at 425 degrees for 15 minutes or until set. Let stand 5 minutes before serving.

CRESCENT ROLL BREAKFAST CASSEROLE WITH SAUSAGE AND HASH BROWNS



Crescent Roll Breakfast Casserole with Sausage and Hash Browns image

Great crescent roll breakfast casserole for entertaining. Lots of flexibility.

Provided by Lynn Mauk

Time 1h

Yield 12

Number Of Ingredients 7

1 pound breakfast sausage
2 cups frozen hash brown potatoes, thawed
6 large eggs
½ cup milk
salt and ground black pepper to taste
1 (8 ounce) package refrigerated crescent rolls
2 cups shredded pepper Jack cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a plate; drain and discard most of the grease from the skillet. Add hash browns and cook until golden brown, 5 to 7 minutes.
  • Beat eggs, milk, salt, and pepper together in a bowl.
  • Arrange crescent rolls on the bottom of a 9x13-inch baking dish. Layer with sausage and hash brown potatoes. Pour egg mixture over top and sprinkle with pepper Jack cheese.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Remove from the oven and let set before serving, about 10 minutes.

Nutrition Facts : Calories 317.7 calories, Carbohydrate 13.7 g, Cholesterol 139 mg, Fat 23.5 g, Fiber 0.4 g, Protein 15.2 g, SaturatedFat 9.3 g, Sodium 665.2 mg, Sugar 2 g

ITALIAN SAUSAGE AND SPINACH CRESCENT CASSEROLE



Italian Sausage and Spinach Crescent Casserole image

Looking for something easy and impressive to serve at your next brunch? This Italian spin on a traditional strata, packed with sausage, spinach and Parmesan cheese, will certainly fit the bill.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h40m

Yield 12

Number Of Ingredients 11

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 lb bulk mild Italian sausage
1 medium onion, chopped (1 cup)
2 cloves garlic, finely chopped
1/2 teaspoon crushed red pepper flakes
1 bag (5 oz) baby spinach
6 eggs
1 cup heavy whipping cream
3/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat oven to 375°F. Bake crescent rolls as directed on cans. Remove from cookie sheets to cooling rack. Cool completely, at least 30 minutes.
  • Meanwhile, in 12-inch nonstick skillet, cook sausage over medium-high heat 7 to 9 minutes or until no longer pink; drain. Reduce heat to medium. Add onion, garlic and pepper flakes; cook 3 to 5 minutes, stirring occasionally, until onions are softened. Add half of the spinach; cook and stir 1 to 2 minutes or until spinach has wilted. Repeat with remaining half of spinach.
  • Spray 13x9-inch (3-quart) baking dish with cooking spray. Cut or tear each cooled crescent roll into 3 pieces, and place in baking dish. Arrange sausage mixture over crescent pieces in baking dish.
  • In medium bowl, beat eggs, whipping cream, 1/2 cup of the Parmesan cheese, the salt and pepper. Pour over crescent pieces and sausage mixture in dish; carefully stir to distribute mixture and coat with egg mixture.
  • Sprinkle remaining 1/4 cup Parmesan cheese over top. Bake 25 to 30 minutes or until golden brown and knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 370, Carbohydrate 20 g, Cholesterol 135 mg, Fat 2 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 6 g, TransFat 0 g

SIMPLE SAUSAGE CASSEROLE



Simple Sausage Casserole image

This very simple casserole is made with sausage, cream cheese, and crescent roll dough. If you have hectic mornings, you can bake it at night and just cut and reheat portions the next morning in the microwave.

Provided by MOM3TCB

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 25m

Yield 6

Number Of Ingredients 3

1 pound bulk pork sausage
8 ounces cream cheese, softened
2 (8 ounce) cans refrigerated crescent rolls

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11 inch baking dish.
  • Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. Stir the cream cheese into the cooked sausage.
  • Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes. Spread the sausage mixture over the baked crescent rolls; top the sausage mixture with the remaining can of rolls. Return to oven and bake until the top layer is golden brown, about 8 minutes.

Nutrition Facts : Calories 617.8 calories, Carbohydrate 30.9 g, Cholesterol 84.9 mg, Fat 45.4 g, Protein 18.4 g, SaturatedFat 17.9 g, Sodium 1373.6 mg, Sugar 5.4 g

SAUSAGE & CRESCENT ROLL CASSEROLE



Sausage & Crescent Roll Casserole image

I made this tasty breakfast casserole with crescent rolls for a baby shower. It saved me; preparing it ahead gave me more time to finish decorating for the party. -Melody Craft, Conroe, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 7

1 pound bulk pork sausage
1 tube (8 ounces) refrigerated crescent rolls
2 cups shredded part-skim mozzarella cheese
8 large eggs
2 cups 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 375°. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese., In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese., Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 283 calories, Fat 19g fat (6g saturated fat), Cholesterol 160mg cholesterol, Sodium 662mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.

SAUSAGE & SPINACH CRESCENT BAKE



Sausage & Spinach Crescent Bake image

A classic Florentine casserole has spinach and cheese. I make a yummy version with mozzarella, mushrooms and sausage. It's gone in the blink of an eye at our house. -Noelle Carle, Bristow, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 9

1 pound bulk pork sausage
2 cups sliced fresh mushrooms
1 medium onion, chopped
2 garlic cloves, minced
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded part-skim mozzarella cheese
4 ounces cream cheese, softened
1 cup half-and-half cream
1 tube (8 ounces) refrigerated crescent rolls

Steps:

  • Preheat oven to 350°. In a large skillet, cook sausage, mushrooms, onion and garlic over medium heat until sausage is no longer pink, breaking up sausage into crumbles, 6-8 minutes. Drain., Add spinach, mozzarella cheese, cream cheese and cream to sausage mixture; cook and stir until blended. Transfer to a greased 13x9-in. baking dish., Unroll crescent dough into 1 long rectangle; press perforations to seal. Place over sausage mixture. Bake, covered, 10 minutes. Bake, uncovered, until golden brown and filling is bubbly, 12-15 minutes longer. Let stand 5-10 minutes before cutting.

Nutrition Facts : Calories 401 calories, Fat 29g fat (12g saturated fat), Cholesterol 70mg cholesterol, Sodium 758mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 15g protein.

CRESCENT CRUST SAUSAGE BRUNCH CASSEROLE



Crescent Crust Sausage Brunch Casserole image

I guarantee you are going to *love* this! This makes a perfect brunch or weeknight dinner, to save time brown the sausage a day ahead. To increase to a 13x9-inch casserole you will need 1-1/2 packages of crescent rolls and all other ingredients will need to be increased slightly, I have even made this without the crescent roll crust!

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11

1 1/2 lbs pork sausage links (casings removed)
1 small onion, finely chopped
1 (8 ounce) package refrigerated crescent dinner rolls
1 cup grated cheddar cheese
1 cup mozzarella cheese
1 cup half-and-half cream
6 large eggs, beaten
1/2 teaspoon seasoning salt (or to taste, or use white salt to taste)
1/2 teaspoon black pepper (or to taste)
1 pinch cayenne, pepper (optional)
1/3 cup grated parmesan cheese (or to taste, or use mozzarella or cheddar cheese)

Steps:

  • Grease an 11x7-inch baking dish.
  • In a large skillet over medium heat brown the pork sausage meat with onion until browned; place into a large bowl to cool slightly.
  • To the bowl with the sausage mixture add in mozzarella cheese, cheddar cheese, half and half cream, eggs, seasoned salt, black pepper and cayenne (if using) mix to combine well; set aside.
  • Unroll the crescent rolls then pinch all perforations to seal.
  • Spread the crescent roll onto the bottom of the baking dish.
  • Bake the crescent crust at 350°F for 10 minutes.
  • Remove then spread the sausage mixture evenly over the baked crust.
  • Sprinkle with Parmesan cheese (or mozzarella or cheddar) then return to oven to bake for 25-30 minutes or until heated through.

Nutrition Facts : Calories 559.6, Fat 40.5, SaturatedFat 16.8, Cholesterol 255.7, Sodium 976.9, Carbohydrate 17.9, Fiber 1.2, Sugar 2, Protein 29.5

BREAKFAST SANDWICH CASSEROLE



Breakfast Sandwich Casserole image

A coworker brought this casserole to an office breakfast recently. I really enjoyed it, and hope to make it myself sometime.

Provided by GrandmaIsCooking

Categories     Breakfast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 5

1 lb sausage
12 eggs
2 cups cheddar cheese, shredded
2 (8 ounce) cans refrigerated crescent dinner rolls
sesame seeds (optional)

Steps:

  • Crumble sausage into a skillet and brown, then drain grease off.
  • Mix sausage, eggs and cheese together in a medium sized bowl.
  • Unfold one package of rolls and place in bottom of 9" x 13" baking dish.
  • Spread sausage, egg and cheese mixture over crescent crust.
  • Top with second package of crescent rolls, tucking down sides and ends.
  • If desired, sprinkle top with sesame seeds.
  • Bake in preheated 350 degree (Fahrenheit) oven 15-20 minutes or until golden brown.
  • This recipe can be prepared for the oven the night before and baked in the morning.

Nutrition Facts : Calories 384.7, Fat 24.3, SaturatedFat 9.8, Cholesterol 246.7, Sodium 706.4, Carbohydrate 21.2, Fiber 1.4, Sugar 1.9, Protein 19.1

SAUSAGE GRAVY CASSEROLE



Sausage Gravy Casserole image

This is a wonderful mixture of crescent rolls, tater tots, and sausage gravy that ended up being a definite keeper in my house.

Provided by Queenofcamping

Categories     Breakfast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (8 ounce) can crescent rolls
16 ounces frozen tater tots
1 (12 ounce) package sausage links or 1 (12 ounce) package ground sausage
1 (8 ounce) can sausage gravy (or use homemade)

Steps:

  • Cook sausage and drain.
  • If using links cut them up into bite size pieces.
  • Spread crescent rolls into bottom of a greased 9 x 13 casserole.
  • Put tater tots evenly on the top of the crescent rolls.
  • Sprinkle sausage over top of tater tots.
  • Pour sausage gravy over the top.
  • Bake at 375 for 20 - 30 minutes.
  • I used convection oven and baked for about 20 minutes so a regular oven might take longer than the 30 minutes.
  • For us it served 6 that included one adult and 5 children.

Nutrition Facts : Calories 725.7, Fat 42.7, SaturatedFat 13.6, Cholesterol 89.6, Sodium 1389.4, Carbohydrate 64.4, Fiber 4.9, Sugar 2.4, Protein 21.4

K-DUB'S SAUSAGE AND EGG CASSEROLE



K-Dub's Sausage and Egg Casserole image

A cheesy blend of sausage and eggs are baked between layers of store-bought crescent roll dough in this make-ahead breakfast casserole.

Provided by K-Dub

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 9h

Yield 8

Number Of Ingredients 7

1 pound bulk pork sausage
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon ground mustard
1 cup shredded Cheddar cheese
2 (8 ounce) packages refrigerated crescent rolls

Steps:

  • Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.
  • Beat eggs, milk, salt and ground mustard in a large bowl.
  • Stir Cheddar cheese and sausage into the egg mixture.
  • Roll out crescent roll dough and place one sheet on the bottom of a large baking dish.
  • Pour egg mixture into baking dish; place the second sheet of crescent roll dough on top.
  • Cover with plastic wrap and refrigerate for 8 hours or overnight. Allow casserole to come to room temperature for 30 minutes before baking; remove plastic.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until egg is set and a knife inserted near the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 507.5 calories, Carbohydrate 25.8 g, Cholesterol 191.7 mg, Fat 33.9 g, Protein 22 g, SaturatedFat 12.1 g, Sodium 1402.2 mg, Sugar 7.2 g

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10 BEST SAUSAGE WRAPPED IN CRESCENT ROLLS RECIPES - YUMMLY
2022-06-13 Pepperoni Pizza Crescent Rolls Freshly Homecooked. pepperoni slices, crescent rolls, shredded mozzarella cheese. Pepperoni Pizza Crescent Rolls! Spend with Pennies. tomato paste, onion powder, sugar, basil, mozzarella string cheese and 4 more.
From yummly.com


CRESCENT ROLL SAUSAGE BREAKFAST CASSEROLE - ALL THINGS MAMMA
2021-12-02 How to Make Sausage Breakfast Casserole 1. Prepare Preheat your oven to 350ºF and coat a 9×13-inch baking dish with nonstick cooking spray. 2. Cook the Sausage Brown the sausage in a skillet, then drain off the grease. 3. Assemble Place the crescent roll dough in the bottom of the prepared baking dish.
From allthingsmamma.com


KITTENCAL'S CHICKEN CRESCENT ROLL CASSEROLE - THERESCIPES.INFO
Easy Chicken and Cheese Stuffed Crescent Rolls - Cooking With Libby best cookingwithlibby.com. Place a couple of spoonfuls of chicken and a few pinches of cheese on top of each roll.Roll each piece and shape into crescents.Place each crescent in a 9x13 inch baking dish. Pour soup mixture over rolls.Bake, uncovered for 30 to 40 minutes or until rolls are hard …
From therecipes.info


CHEESY SAUSAGE CRESCENT ROLL BREAKFAST CASSEROLE
2019-05-01 Open crescent rolls and roll according to package directions. Arrange 15 rolls in the prepared baking dish in three rows with 5 rolls in each row. Add sausage to the baking dish, spreading it evenly over the rolls. Pour the egg mixture over the rolls and sausage. Bake for 25 minutes. Carefully remove from the oven. Allow to sit for 5 minutes.
From breadboozebacon.com


CRESCENT ROLL BREAKFAST CASSEROLE - MOM FOODIE
2022-03-11 Pinch the seams to seal and tuck edges in the corners. Dump the cooked and drained sausage onto the crescent roll dough and spread out evenly. Sprinkle most of the shredded cheese over the sausage and crescent rolls. Reserve a little for the top, or just put it all in if you prefer. Add eggs, milk to a large bowl.
From momfoodie.com


CRESCENT ROLL SAUSAGE CASSEROLE - BERLY'S KITCHEN
Place the sausage mixture over the crescent dough and sprinkle with cheese. Pour the egg mixture over the sausage and cheese. Bake, uncovered, on 375°F for 35-40 minutes or until a knife inserted in the center comes out clean.
From berlyskitchen.com


CRESCENT ROLL BREAKFAST CASSEROLE | GREENS & CHOCOLATE
2013-04-18 Sprinkle the sausage over the dough. Sprinkle the cheese on top of the sausage. In a medium bowl, whisk the eggs with the milk, rosemary, salt, and pepper. Pour the egg mixture over the top of the casserole. Bake at 400 degrees for 20-25 minutes, or until the crust is golden and the eggs are set. Let cool 5 minutes, then cut into slices.
From greensnchocolate.com


SAUSAGE CRESCENT ROLL BREAKFAST CASSEROLE RECIPE
Sausage and Crescent Roll Breakfast Casserole | Allrecipes great www.allrecipes.com. Line the bottom of the pan with crescent roll dough, pinching the perforated seams together. Step 2 Heat a large skillet over medium-high heat. Cook and stir sausage, bell pepper, and both onions in the hot skillet until sausage is browned and crumbly, 5 to 7 ...
From therecipes.info


CRESCENT ROLL BREAKFAST CASSEROLE - ALL THINGS MAMMA
2022-05-03 How to Make Crescent Roll Breakfast Casserole 1. Prepare Preheat your oven to 375°F. Grease a 9×13-inch baking pan with butter or cooking spray. 2. Cook the Sausage Cook the sausage in a large skillet set over medium heat for 6 to 8 minutes, or until it’s no longer pink. As it cooks, use a wooden spoon to break the sausage into crumbles.
From allthingsmamma.com


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Top Asked Questions

How do you cook sausage in a crescent roll?
In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese. In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese.
How do you make a crescent roll casserole?
Preheat oven to 350 degrees F. Spray a 13 x 9 inch baking dish with nonstick cooking spray. Unroll crescent rolls, and press into the bottom of the prepared baking dish. Sprinkle crescent roll layer with your favorite shredded cheese, breakfast meats and any other optional ingredient. Beat eggs well. Pour over top of casserole
How do you make a sausage cream cheese casserole?
Sausage Cream Cheese Casserole is filled with a savory sausage and cream cheese center. It's the perfect breakfast recipe! Preheat oven to 375. Place sausage crumbles and cream cheese in a medium pot and cook on low heat until combined and warm. Unroll crescent roll dough onto a greased pan and pinch seams together.
How do you make a sourdough Crescent roll?
Directions. Stir the cream cheese into the cooked sausage. Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes. Spread the sausage mixture over the baked crescent rolls; top the sausage mixture with the remaining can of rolls.

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