Santa Fe Chops With Pineapple Pepper Salsa Recipes

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SANTA FE CHOPS WITH PINEAPPLE PEPPER SALSA



Santa Fe Chops with Pineapple Pepper Salsa image

A great combination of flavors without a lot of effort. This recipe has been in my grilling collection for a long time - not sure where I originally found it.

Provided by Daily Inspiration S

Categories     Pork

Time 30m

Number Of Ingredients 12

4 pork chops (1 1/2 inches thick)
1/2 tsp salt (optional)
1 tsp black pepper
2 tsp ground cumin
2 tsp chili powder
SALSA
1 jalapeno pepper, seeded, deveined and chopped
1 can(s) 19-oz. can pineapple tidbits, drained
1 medium cucumber, peeled, seeded and diced
1 Tbsp brown sugar
1/2 tsp salt
1 Tbsp fresh lime juice

Steps:

  • 1. Mix together 1/2 teaspoons salt, black pepper, cumin and chili powder. Spread mixture evenly over all surfaces of the chops; cover and refrigerate for 1-4 hours.
  • 2. Meanwhile, prepare salsa by adding all salsa ingredients to a bowl and mix well. Cover and let rest at room temperature for an hour to blend flavors. Refrigerate for longer storage.
  • 3. Grill chops over moderately high heat, lid closed, for 8 minutes. Turn chops and grill 7 minutes longer. Serve with salsa.

SANTA FE SALSA



Santa Fe Salsa image

A fresh tasting salsa that will be a hit at any party! Perfect because yuo can adjust the level of spiciness to suit your taste.

Provided by Chasfoodie

Categories     Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 can Mexican-style stewed tomatoes with jalapeno peppers
1 medium tomatoes, diced into large chunks
1/2-1 can tomato sauce
1 dash garlic powder
1 -2 jalapeno pepper, chopped and seeded
1/2 white onion, chopped
2 tablespoons fresh cilantro, chopped

Steps:

  • Combine all ingredients, except tomato sauce, into a food processor or chopper.
  • Pulse gently to consistency of chunky salsa (Be careful to not blend too long or else it will be too watery).
  • Add tomato sauce to desired consistency.
  • Chill and enjoy!

Nutrition Facts : Calories 28.9, Fat 0.2, Sodium 425.1, Carbohydrate 6.8, Fiber 0.7, Sugar 1.6, Protein 1.2

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