APPLE DIP
An excellant apple dip. I listed this as a "Kid Pleaser" recipe, but everyone who eats this; loves it. Warning: This can become habit forming. "ENJOY"!!!
Provided by Cindi M Bauer
Categories Apple
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, mix the cream cheese, brown sugar and vanilla well.
- Then add the peanut butter. Chill in the refrigerator.
- Serve with the sliced apples and chopped walnuts.
Nutrition Facts : Calories 476.8, Fat 25.5, SaturatedFat 12.2, Cholesterol 62.5, Sodium 252.9, Carbohydrate 58.7, Fiber 0.7, Sugar 56.4, Protein 6.5
APPLE CRISP I
This is just a plain recipe that I made up when I was bored and everyone loves it. Check it often after 50 minutes to prevent burning.
Provided by Gracia
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h40m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place apples in a 9x13 inch baking dish. In a bowl, cream together butter and sugar. Stir in flour, instant oatmeal and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup.
- Bake in preheated oven 50 to 70 minutes, until apples are tender and topping is golden.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 38.3 g, Cholesterol 13.6 mg, Fat 7.9 g, Fiber 3 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 84.7 mg, Sugar 25.9 g
APPLE DIP
This is a great dip for sliced apples of any kind. The recipe uses the plain toffee bits but I accidently bought the kind with chocolate once and used them anyway and it was still really good.
Provided by Okiegirl
Categories Lunch/Snacks
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix with electric mixer until well blended.
- Store in refrigerator.
- Best if made the day before serving.
- Set out to soften a little before serving.
- Serve with apple slices.
APPLE DIP (IT'S NOT JUST FOR APPLES ANYMORE)
I love this dip, possibly more than caramel dip! HOWEVER, it seems I have limited it's possibilities by implying that it should be reserved for apples solely from the recipe's title. That is not the case!! WHY should you try this dip? Well the marshmallow and cream cheese dip is great, but I believe it's the cinnamon that really sets it apart!! I think you could put the ingredients on a long list of things, but I'll let you use your own creativity for that. I prefer it with very tart apples, such as Northern Spy or Granny Smith, but have used it with all sorts since dh likes sweet and softer apples. It is very good and very easy and can be prepared in advance, such as for parties.
Provided by LoriInIndiana
Categories Lunch/Snacks
Time 15m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Let cream cheese soften just slightly at room temperature.
- With a mixer, combine cream cheese and marshmallow creme until smooth.
- Add cinnamon and stir.
- Refrigerate until serving.
APPLE DIP
Great flavored dip, great for company, the game, or for dessert.. This is a slow cooker recipe, but I have tried it without the cooker, and after cooking on stove top, it could be placed in bowls, or a dipping platter.
Provided by weekend cooker
Categories Apple
Time 35m
Yield 1 dip, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except apple slices in a saucepan, stir until smooth, and heat until scalding, watching to make sure it does not stick to the bottom of the pan.
- Transfer dip to slow cooker, if needed, cook on low for 20 minutes.
- If not transferring, simmer on stovetop for 5-10 minutes.
- While the dip is warming, slice the apples and place on a serving plate.
- Serve the dip from the cooker, while turned on low to keep it creamy, or from bowls.
APPLE DIP
Make and share this Apple Dip recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Apple
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Blend together cheese and mayonnaise.
- Add apples, nuts, and lemon juice.
- Serve with crackers.
Nutrition Facts : Calories 225.4, Fat 19.4, SaturatedFat 7.9, Cholesterol 41.6, Sodium 122.4, Carbohydrate 11.4, Fiber 2.1, Sugar 7.8, Protein 3.9
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