Saudi Chicken Kofta Gluten Free Recipes

SAUDI CHICKEN KOFTA (GLUTEN-FREE)

Saudi Chicken Kofta (Gluten-Free) image

Make and share this Saudi Chicken Kofta (Gluten-Free) recipe from Food.com.

Provided by UmmBinat

Categories Chicken

Time 25m

Yield 20 Kofta, 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 kg ground chicken
1/4 cup hemans olive oil mayonnaise (to be soy-free)
1/4 cup fresh parsley, chopped
1 1/2 tablespoons fresh lemon juice
1 egg
1/2 cup rice crackers, very crushed (to be wheat or gluten-free)
sea salt
fresh ground black pepper
3/4 teaspoon baharat (Baharat Aka Middle East Mixed Spices - the Real Mix)
2 tablespoons rice flour (to be gluten-free)
1 1/2 tablespoons olive oil

Steps:

Combine all ingredients except flour and oil in a medium bowl.
Flour hands and roll 1 tbls of mixture into a ball.
Repeat until all mixture is used.
Shallow fry in oil until browned or use as directed in Recipe #363669.

Nutrition Facts : Calories 232, Fat 10.2, SaturatedFat 2.1, Cholesterol 134, Sodium 116.3, Carbohydrate 4.7, Fiber 0.3, Sugar 0.2, Protein 28.7

SAUDI CHICKEN KOFTA AND LENTIL STEW (GLUTEN-FREE)

Saudi Chicken Kofta and Lentil Stew (Gluten-Free) image

Nice flavour. Good served over basmati rice cooked in chicken broth. Use recipe #363158 as the first ingredient. Original recipe from http://arabicbites.blogspot.com.

Provided by UmmBinat

Categories Stew

Time 30m

Yield 2 serving(s)

Number Of Ingredients 15

Ingredients

1 whole chicken (Saudi Chicken Kofta (Gluten-Free) recipe)
1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, crushed
1 slice fresh ginger, peeled and chopped
1/2 teaspoon ground turmeric
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon ground cardamom
1/2 teaspoon garam masala (can use Garam Masala for Cunswim)
2 medium potatoes, peeled a chopped in 3/4 inch pieces
3/4 cup red lentil
2 1/2 cups water
sea salt, to taste
2 sprigs fresh coriander (to garnish) (optional)

Steps:

Heat oil in a large pan and cook onion until lightly browned.
Add garlic and spices, cook, stirring until fragrant.
Add potatoes, lentils, recipe #363158 and water, bring to a boil then immediately reduce heat and simmer, covered for 20 minutes until potatoes are cooked and sauce is thickened, season with sea salt, to taste.
Serve over basmati rice cooked in chicken broth and garnish with fresh coriander sprigs.

BALTI CHICKEN KOFTA

Balti Chicken Kofta image

An unusual kofta dish as it uses chicken. It makes a great party dish, as an appetizer and goes well with a glass of lager. This dish can be served withh PANEER, an India type cheese if you can find it, here where I live in Spain it is not availiable.

Provided by Brian Holley

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb skinless chicken breast, and cubed
1 garlic clove, crushed
1 teaspoon fresh ginger
1 teaspoon ground coriander
1 teaspoon chili powder
1/2 teaspoon ground fenugreek
1/2 teaspoon turmeric
1 teaspoon salt
2 tablespoons fresh coriander leaves, chopped
2 fresh green chilies, chopped
1 pint water
oil (for deep frying)

Steps:

Put all the ingredients with the water into a pan and cook over medium heat till all the water till the water has evaporated.
Cool the mixture for 30 minutes.
Put the mixture into a blender and process for 2 minutes.
Form the mixture into about a dozen balls.
Heat the oil in a deep pan and fry the kofta balls till light golden brown, drain on kitchen paper and serve.

Nutrition Facts : Calories 144.5, Fat 1.8, SaturatedFat 0.5, Cholesterol 66, Sodium 667, Carbohydrate 4.2, Fiber 1.6, Sugar 1.5, Protein 27.1

CHICKEN KOFTAS

Chicken Koftas image

Make and share this Chicken Koftas recipe from Food.com.

Provided by Mazey

Categories High Protein

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

500 g ground chicken
1 teaspoon ground cumin
1 teaspoon coriander powder
1 teaspoon sweet paprika
1 teaspoon onion salt
1/4 cup chopped parsley
1 egg
fresh ground black pepper
1 cup breadcrumbs

Steps:

Combine all the ingredients, and then cook on a hotplate with a little oil.
Serve with salad of avocado and cherry tomatoes and Edam cheese.
Or with a yogurt with mustard, cumin mint lemon juice and pepper.

Nutrition Facts : Calories 308.5, Fat 12.8, SaturatedFat 3.6, Cholesterol 152.7, Sodium 293.6, Carbohydrate 20.9, Fiber 1.7, Sugar 1.9, Protein 27.1

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