PULLED PORK BARBECUE
Tyler Florence's Pulled Pork Barbecue recipe from Food Network starts with a flavorful dry rub that includes paprika, brown sugar and mustard powder.
Provided by Tyler Florence
Time 9h35m
Yield 12 servings
Number Of Ingredients 31
Steps:
- Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork. Cover and refrigerate for at least 1 hour, or up to overnight.
- Preheat the oven to 300 degrees F. Put the pork in a roasting pan and roast it for about 6 hours. An instant-read thermometer stuck into the thickest part of the pork should register 170 degrees F, but basically, what you want to do is to roast it until it's falling apart.
- While the pork is roasting, make the barbecue sauce. Combine the vinegar, mustard, ketchup, brown sugar, garlic, salt, cayenne, and black pepper in a saucepan over medium heat. Simmer gently, stirring, for 10 minutes until the sugar dissolves. Take it off the heat and let it sit until you're ready for it.
- When the pork is done, take it out of the oven and put it on a large platter. Allow the meat to rest for about 10 minutes. While it's resting, deglaze the pan over medium heat with 3/4 cup water, scraping with a wooden spoon to pick up all of the browned bits. Reduce by about half. Pour that into the saucepan with the sauce and cook 5 minutes.
- While the pork is still warm, you want to "pull" the meat: Grab 2 forks. Using 1 to steady the meat, use the other to "pull" shreds of meat off the roast. Put the shredded pork in a bowl and pour half of the sauce over. Stir it all up well so that the pork is coated with the sauce.
- To serve, spoon the pulled pork mixture onto the bottom half of each hamburger bun, and top with some slaw. Serve with pickle spears and the remaining sauce on the side.
- Combine the cabbage, carrots, red onion, green onions, and chile in a large bowl. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice, and sugar. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with the celery seed, hot sauce, salt, and black pepper. Chill for 2 hours in the refrigerator before serving.
BARBECUE PULLED PORK
Provided by Food Network Kitchen
Categories main-dish
Time 4h
Yield 6 servings
Number Of Ingredients 17
Steps:
- Mix the brown sugar, chili powder, cumin, mustard powder, allspice, cayenne, 1 teaspoon salt and 1/2 teaspoon black pepper in a bowl. Rub half of the mixture all over the pork; transfer to a large resealable plastic bag and refrigerate 1 to 4 hours.
- Preheat the oven to 350 degrees F. Heat the vegetable oil in a large Dutch oven over medium heat. Add the pork and cook, turning occasionally, until browned on all sides, about 8 minutes; remove to a plate.
- Add the onion, garlic, 1 teaspoon salt and a few grinds of black pepper to the pot; cook, stirring, until the onion is softened, 5 minutes. Add the tomato paste and the remaining spice mixture; cook, stirring, 2 more minutes. Stir in the chicken broth, ketchup, vinegar and 2 cups water. Tear 1 bun into pieces and add to the pot. Return the pork to the pot and bring to a simmer.
- Cover the pot and transfer to the oven. Cook until the pork is very tender, about 2 hours. Uncover and continue cooking until the sauce thickens slightly, about 20 more minutes. Shred the pork with 2 forks, tossing to coat in the sauce. Serve on buns with coleslaw and pickles.
PULLED PORK WITH MINT JULEP BARBECUE SAUCE
Steps:
- Preheat an oven to 300°F. Lightly coat a large roasting pan with vegetable oil. Rub the pork shoulder with the pepper flakes, salt, pepper and mustard seeds and place in the pan. Pour the cider and vinegar over and around the pork. Scatter the onions, garlic and bell pepper over and around the pork. Cover with aluminum foil and roast for 3 hours. Uncover and continue to roast until an instant-read thermometer inserted into the thickest part of the meat, away from the bone, registers 180°F, about 1 hour more. Meanwhile, make the sauce: In a saucepan over medium heat, melt the butter. Add the onions and ginger and sauté until soft, about 5 minutes. Stir in the tomato puree, molasses, mustard, bourbon, vinegar, Worcestershire, lemon, salt and pepper. Reduce the heat to very low and simmer, uncovered, stirring occasionally, until very thick, about 2 hours. Discard the lemon slices. Stir in the mint and Tabasco. Transfer the pork to a plate, reserving the roasted vegetables. Let stand for 1 hour. Using 2 forks, shred the pork by steadying the meat with 1 fork and pulling it away with the other, discarding any fat. Place the shredded pork in a bowl. Using a slotted spoon, transfer the roasted vegetables to the bowl with the pork. Mix the sauce with the shredded pork. Stuff each bun with some of the pork and serve immediately, with the pickle spears on the side.
AWESOME PULLED PORK BBQ
This is a pulled pork BBQ that is sure to please everyone's taste. Best to use a slow cooker!
Provided by Randy
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 10h30m
Yield 10
Number Of Ingredients 20
Steps:
- Place pork in a slow cooker and season to taste with garlic powder, poultry seasoning, salt, and pepper. Add quartered onion, apple, and 3 celery stalks. Pour chicken broth into slow cooker.
- Cook on Low until very tender, about 8 hours. Transfer pork to a large platter and discard juice and vegetables. Shred pork with a fork and return to the slow cooker.
- Prepare barbecue sauce while pork is cooking. Melt butter in a large saucepan or small Dutch oven over medium heat; cook and stir 2 cups celery and 1 1/2 cups onion until onion is translucent, about 5 minutes. Add ketchup, water, vinegar, brown sugar, Worcestershire sauce, mustard, liquid smoke, and 1 tablespoon garlic powder; mix. Reduce heat to low and simmer, stirring occasionally, until sauce is thickened, about 10 minutes. Pour barbecue sauce over shredded pork.
- Continue cooking pork on Low heat until flavors combine, about 2 hours.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 44.2 g, Cholesterol 131.5 mg, Fat 23.5 g, Fiber 2 g, Protein 41.4 g, SaturatedFat 10.7 g, Sodium 1513.8 mg, Sugar 37.4 g
ANYONE CAN MAKE BBQ PULLED PORK
If you got a hankering for a good BBQ sandwich, break out the slow cooker and you are on your way to a great meal!
Provided by JOYCE
Categories Main Dish Recipes Pork Pulled Pork
Time 8h45m
Yield 12
Number Of Ingredients 10
Steps:
- Cut several slits into the fatty side of the pork shoulder. Insert garlic slices into slits. Transfer pork to a slow cooker, fat side up.
- Mix coffee, onion, Worcestershire sauce, and liquid smoke in a bowl; pour over pork.
- Cook pork on Low until very tender, about 8 hours. Carefully remove pork from slow cooker to a large plate; discard excess fat. Shred pork with 2 forks or by hand.
- Reserve about 1/2 cup juices from the slow cooker; discard remaining liquid. Return shredded pork and juices to slow cooker and season with red pepper flakes, salt, and pepper. Add barbeque sauce and stir.
- Heat pork on Low until sauce is hot, about 30 minutes more. Pile pork over toasted buns to serve.
Nutrition Facts : Calories 454.7 calories, Carbohydrate 38.2 g, Cholesterol 74.5 mg, Fat 22.4 g, Fiber 1.8 g, Protein 23.3 g, SaturatedFat 7.4 g, Sodium 750.1 mg, Sugar 10.8 g
BARBECUE SAUCE FOR PULLED-PORK SANDWICHES
Use this recipe when making our Pulled-Pork Sandwiches.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes about 2 quarts
Number Of Ingredients 9
Steps:
- Stir tomato puree, 1 cup water, the mustard, sugar, vinegar, garlic, 1 teaspoon salt, and the cayenne in a medium saucepan over medium heat. Simmer, stirring occasionally, until sugar has dissolved and mixture thickens, about 10 minutes. Stir in pan juices; season with salt and pepper.
BBQ PULLED PORK
An American classic, the meat is slow-cooked then shredded or 'pulled' and layered with BBQ sauce, pickles and slaw in a soft brioche bun
Provided by Jennifer Joyce
Categories Main course
Time 5h20m
Yield Makes enough for 16 buns with leftovers
Number Of Ingredients 9
Steps:
- Heat oven to 150C/130C fan/gas 2. Rub the pork with 2 tbsp of the olive oil. Heat a large non-stick pan until very hot and sear the pork on all sides until golden brown.
- Place the meat on a wire rack in a roasting tin. Mix the paprika, mustard powder, garlic and onion salt, and some black pepper with the liquid smoke, if using. Brush all over the meat.
- Add 1 cup of water to the roasting tin, cover very tightly with foil and cook for 5 hrs or until almost falling apart.
- Drain the juices from the meat into a measuring jug. Shred the pork using 2 forks, discarding the fat.
- Skim off the fat from the juices. Mix 125ml of the juices with 4 tbsp BBQ sauce (see recipe in 'goes well with') and pour over the meat. Keep warm until serving, or reheat.
- To assemble, pile the meat into the halved brioche buns, spoon over the BBQ sauce, top with coleslaw and pickles, and sandwich together.
Nutrition Facts : Calories 251 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Protein 26 grams protein, Sodium 0.8 milligram of sodium
PULLED PORK AND BBQ SAUCE
This is a thinner southeasten style pulled pork sauce that is designed to either be incorporated into pulled pork shreds, or as a drench on a pulled pork sandwich. It is very sweet and tangy. Be careful with the cloves, some are much stronger than others. Also, cayenne may be added for a little heat if desired.
Provided by Smoky Okie
Categories Sauces
Time 45m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except butter and soy in saucepan.
- Simmer 30 minutes stirring often.
- Add butter and soy.
- Stir until butter is incorporated.
- May be tossed into freshly pulled pork, or used on pulled pork sandwiches.
- To build the perfect pulled pork sandwich, put a slice of onion on a slice of white bread, add a layer of pulled pork, drench with sauce,repeat, cover with a slice of white bread, then pig out,mmmmessssy, but delish.
Nutrition Facts : Calories 74.4, Fat 1.8, SaturatedFat 0.8, Cholesterol 3, Sodium 237, Carbohydrate 14.7, Fiber 0.7, Sugar 13.5, Protein 0.8
More about "pulled pork with mint julep barbecue sauce recipes"
PULLED PORK WITH MINT JULEP BARBECUE SAUCE | WILLIAMS …
From williams-sonoma.com
Servings 12Total Time 4 hrs 15 mins
SLOW COOKER PULLED PORK {WITH HOMEMADE BBQ SAUCE}
From wellplated.com
PULLED PORK WITH BOURBON BARBECUE SAUCE - A FAMILY FEAST®
From afamilyfeast.com
PULLED PORK BARBECUE RECIPE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
HOMEMADE BBQ SAUCE FOR PULLED PORK RECIPES
From wilbersbarbecue.com
PULLED PORK WITH BBQ SAUCE - RECIPETIN EATS
From recipetineats.com
RECIPE FOR PULLED PORK WITH MINT JULEP BARBECUE SAUCE
From hindsjerseyfarm.com
PULLED PORK WITH MINT JULEP BARBECUE SAUCE – RECIPESWAP.ORG
From recipeswap.org
PULLED PORK WITH MINT JULEP BARBEQUE SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PULLED PORK WITH MINT JULEP BARBECUE SAUCE
From tapatalk.com
PULLED PORK WITH MINT JULEP BARBECUE SAUCE - EAT2FIT.COM
From eat2fit.com
PULLED PORK WITH MINT JULEP BARBECUE SAUCE | RECIPE GOLDMINE …
From recipegoldmine.com
SK SIMMER SAUCE -PULLED PORK – MINT JULEPS SHOP
From mintjulepsshop.com
TOPRECIPES | PULLED PORK WITH MINT JULEP BARBECUE SAUCE
From toprecipes.eu
SEARCH FOR RECIPES ADVANCED SEARCH
From foodnetwork.co.uk
TOP 9 PULLED PORK SAUCE RECIPES TO SPICE UP YOUR BBQ
From thespruceeats.com
PULLED PORK RECIPE SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BARBECUED PULLED PORK | RICARDO
From ricardocuisine.com
PULLED PORK WITH EASY HOMEMADE BBQ SAUCE - REAL LIFE DINNER
From reallifedinner.com
PULLED PORK WITH MINT JULEP BARBECUE SAUCE | RECIPE | PULLED PORK ...
From pinterest.com
PULLED PORK WITH BARBECUE SAUCE CROCK POT RECIPES - YUMMLY
From yummly.com
BBQ PULLED PORK - SIMPLY DELICIOUS
From simply-delicious-food.com
BBQ U MINT JULEP RIBS - BARBECUEBIBLE.COM
From barbecuebible.com
PULLED PORK WITH TANGY BARBECUE SAUCE - ONCE UPON A CHEF
From onceuponachef.com
PULLED PORK SANDWICHES WITH BARBECUE SAUCE RECIPE - FOOD & WINE
From foodandwine.com
PULLED PORK BBQ SAUCE – AWARD WINNING RECIPE
From grillmasteruniversity.com
PERFECT SLOW COOKER PULLED PORK - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
PULLED PORK WITH HOMEMADE BARBECUE SAUCE RECIPE BY ... - THE …
From thedailymeal.com
BBQ PULLED PORK SANDWICHES {SLOW COOKER} | MEL'S KITCHEN CAFE
From melskitchencafe.com
PERFECT PULLED PORK — GEORGE'S BBQ SAUCE
From georgesbbqsauce.com
PULLED PORK WITH MINT JULEP BARBECUE SAUCE | WILLIAMS SONOMA
PULLED PORK WITH SWEET AND TANGY BARBECUE SAUCE - SMELLS LIKE …
From smells-like-home.com
CROCKPOT PULLED PORK WITH HONEY-MUSTARD BBQ SAUCE
From therealfooddietitians.com
PULLED PORK BARBECUE IN CROCKPOT - HUMMINGBIRD THYME
From hummingbirdthyme.com
DINNER TONIGHT: PORK CHOPS WITH MINT JULEP GLAZE RECIPE
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love