Orange Soda Recipe By Tasty
NICK'S FAVORITE GRILLED ORANGE SODA
Steps:
- Cut all of the oranges in half and sprinkle each with 1/4 teaspoon sugar.
- Heat a grill pan over medium to high heat and cook the oranges in batches, cut-side down, until they are a rich, dark brown color, 3 to 5 minutes. Allow the oranges to cool completely.
- Juice the oranges. Whisk together the turmeric and hot water in a small bowl to dissolve the turmeric. Add to the orange juice and stir to combine.
- Add ice to a glass and fill three-quarters of the way with the orange juice-turmeric mixture. Top with a splash of soda.
ORANGE SODA RECIPE BY TASTY
Here's what you need: soda water, orange juice
Provided by Devin Rogerino
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Combine soda water and orange juice, and serve.
- Enjoy!
Nutrition Facts : Calories 55 calories, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 9 grams
ORANGE SODA SHERBET
For birthdays, we pull out the old-fashioned ice cream maker and crank out a sherbet made with orange soda. We're all crazy about it, especially my son. -Heather Craft, Paducah, Kentucky
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 quarts.
Number Of Ingredients 3
Steps:
- Refrigerate unopened cans of soda, milk and pineapple until completely cold. In a large bowl, combine soda, milk and pineapple; mix until blended., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to the manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.), Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.
Nutrition Facts :
ORANGESICLE SODA RECIPE BY TASTY
Here's what you need: simple syrup, orange juice, vanilla extract, seltzer water, orange
Provided by Greg Perez
Categories Drinks
Yield 20 servings
Number Of Ingredients 5
Steps:
- In a small saucepan over medium heat, combine the simple syrup, orange juice, and vanilla. Simmer for 5 minutes, until slightly reduced. Remove from the heat and let cool completely.
- Once the syrup is cool, strain into an airtight glass container and store in the refrigerator for up to 1 month.
- To make the soda, pour 1 cup (240 ml) of seltzer water into a glass filled with ice and add 1-2 tablespoons of syrup. Stir to combine. Garnish with orange wheels, if desired.
- Nutrition, per 1 tablespoon: Calories: 20 Sugar: 5 grams
- Enjoy!
Nutrition Facts : Calories 17 calories, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 4 grams
SPARKLING ORANGES
We were living in Texas when I found the recipe for this simple yet elegant salad. I was thrilled- we had a surplus of fresh oranges! All you do at the last minute is garnish and serve. -Janie Bush, Weskan, Kansas
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan over medium heat, combine sugar and marmalade; cook and stir until sugar is dissolved. Remove from heat. Stir in grape juice and soda. Pour over orange sections; toss to coat. Refrigerate, covered, overnight., Using a slotted spoon, remove oranges to a serving dish. Sprinkle with almonds and coconut.
Nutrition Facts : Calories 234 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 55g carbohydrate (49g sugars, Fiber 5g fiber), Protein 3g protein.
ORANGE CREME SODAS
Lillian Weir, Dartmouth, Nova Scotia, says this treat is a hit with kids and adults alike. Serve it on National Creamsicle Day-August 14-or whenever the temperature calls for frosty flavor.
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Place two scoops ice cream in each of four chilled 16-oz. glasses. In a pitcher, combine the soda and extract. Pour over ice cream.
Nutrition Facts : Calories 576 calories, Fat 25g fat (15g saturated fat), Cholesterol 100mg cholesterol, Sodium 211mg sodium, Carbohydrate 84g carbohydrate (70g sugars, Fiber 0 fiber), Protein 8g protein.
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- Place the orange juice, orange zest, lime zest, and the honey/sugar into a small saucepan and stir to combine. Bring the mixture to a boil over medium-high heat. Reduce the heat and simmer for 10 minutes or until the liquid has reduced by 1/3, stirring frequently.
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