Paul Newmans Best Dip Ever Recipes

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PAUL NEWMAN'S BEST DIP EVER



Paul Newman's Best Dip Ever image

I found this recipe at www.newmansown.com. I"m posting it here to try in the future. I haven't had much luck making guacamole so maybe this will be a good substitute!

Provided by linguinelisa

Categories     Cheese

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

4 ounces cream cheese
1 avocado
1/2 cup corn kernel (thawed if frozen)
16 ounces mild chunky salsa
1/4 chopped cilantro

Steps:

  • Spray a knife with cooking spray, then cut cream cheese into small cubes. Scatter around bottom of serving dish. Peel and pit the avocado, then cut into cubes. Add to serving dish along with the corn kernels. Pour salsa over, covering all. Scatter cilantro over the top.
  • Serve with tortilla chips or pretzel crisps.

Nutrition Facts : Calories 122.2, Fat 8.8, SaturatedFat 3.3, Cholesterol 15.6, Sodium 388.2, Carbohydrate 10.6, Fiber 3.1, Sugar 2.4, Protein 2.8

BEST DIP EVER



Best Dip Ever image

Make and share this Best Dip Ever recipe from Food.com.

Provided by newfie wanna be

Categories     Oven

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 round loaf sourdough bread
1 cup sour cream
2 cups cheddar cheese, grated
1 cup bacon, crumbled
8 ounces cream cheese
4 green onions, chopped

Steps:

  • preheat oven to 350.
  • cut off top of bread, dig out inside and save for dipping.
  • mix sour cream and cream cheese together till smooth.
  • add remaining ingredients.
  • put cheese mixture in hollowed out bread.
  • replace lid of bread.
  • wrap tight in aluminum foil.
  • bake for 1 hour.
  • remove from oven and foil and place on warm serving dish. tear reserved bread into pieces and put around loaf.

Nutrition Facts : Calories 719.7, Fat 37.6, SaturatedFat 22.1, Cholesterol 98, Sodium 1147.2, Carbohydrate 70.3, Fiber 4.1, Sugar 0.9, Protein 24.9

THE BEST FRIKIN' PARTY DIP EVER!



The Best Frikin' Party Dip Ever! image

This dip is hearty and a crowd pleaser. The 'boys' love the spice and the women love how easy it was to make. Serve with tortilla chips.

Provided by Katie-Kate

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 10

Number Of Ingredients 5

1 (16 ounce) package bulk hot pork sausage (such as Jimmy Dean®)
1 (8 ounce) package cream cheese, softened
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 cup chopped fresh chives
¼ cup chopped onion

Steps:

  • Stir the sausage and onions together in a large skillet over medium-high heat until browned and crumbly, about 8 minutes. Drain the grease off of the sausage in a mesh strainer, then return to the skillet. Stir in the cream cheese and diced tomatoes until the cheese has melted and the mixture begins to bubble. Stir in chives before serving.

Nutrition Facts : Calories 201.1 calories, Carbohydrate 2.5 g, Cholesterol 50.7 mg, Fat 17.6 g, Fiber 0.5 g, Protein 8.2 g, SaturatedFat 8.3 g, Sodium 584.6 mg, Sugar 0.3 g

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