Cereal Holly Wreaths Recipes

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CEREAL HOLLY WREATHS



Cereal Holly Wreaths image

No cooking required! Enjoy these cookies that are shaped into decorative wreaths using Cheerios® Cereal and candy for a Christmas-time dessert that's ready in just an hour!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 20m

Yield 12

Number Of Ingredients 3

2 cups Cheerios™ Cereal
1 cup (6 1/2 oz.) green candy melts or coating wafers
1 tablespoon red cinnamon candies

Steps:

  • Line 1 cookie sheet with foil. Place cereal in large bowl. Melt candy melts as directed on package. Pour melted candy over cereal; toss to mix.
  • For each wreath, drop about 3 tablespoons mixture onto foil-lined cookie sheet. With fingers, shape into 3-inch wreath with 1-inch center opening. Immediately decorate with cinnamon candies. Let stand about 5 minutes or until set.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 3 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Wreath, Sodium 50 mg, Sugar 10 g

CORNFLAKE WREATHS



Cornflake Wreaths image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h

Yield 15 wreaths

Number Of Ingredients 6

4 tablespoons salted butter
One 10-ounce package mini marshmallows
1 teaspoon green food coloring
5 cups cornflakes
Nonstick cooking spray, for your hands
45 small red cinnamon candies

Steps:

  • Line 2 baking sheets with parchment paper.
  • In a large saucepan, melt the butter over low heat. Add the marshmallows and cook, stirring, until melted. Add the green food coloring and stir until evenly distributed. Remove from the heat, add the cornflakes and stir until well coated.
  • Spray your hands with nonstick spray as needed during this step to ease in the shaping of the wreaths. Take 1/3 cup of the mixture and form an even log. Join the ends of the log together to form a wreath. Place the wreath onto one of the prepared baking sheets. Continue with the remaining cornflake mixture.
  • Decorate each wreath with 3 small cinnamon candies. Let sit to firm before serving.

CORN FLAKE HOLLY WREATHS SUBMITTED BY JILLANN MEUNIER RECIPE BY TASTY



Corn Flake Holly Wreaths Submitted By Jillann Meunier Recipe by Tasty image

Here's what you need: corn flakes cereal, mini marshmallows, butter, green food coloring, red cinnamon candy

Provided by Tasty

Categories     Bakery Goods

Yield 9 wreaths

Number Of Ingredients 5

5 cups corn flakes cereal
4 cups mini marshmallows
4 tablespoons butter
2 teaspoons green food coloring
red cinnamon candy, to taste

Steps:

  • In a large saucepan over medium heat-melt the butter.
  • Add the marshmallows and food coloring-stirring constantly-until the marshmallows have melted.
  • Remove from heat and fold in corn flakes until all the cereal is coated.
  • Drop onto wax paper until cool enough to touch (but still warm).
  • Form cooled/warm clusters into wreaths and finish by pressing in cinnamon candies to decorate.
  • Enjoy!

Nutrition Facts : Calories 413 calories, Carbohydrate 89 grams, Fat 5 grams, Fiber 2 grams, Protein 5 grams, Sugar 30 grams

HOLLY WREATHS



Holly Wreaths image

I've never come across another spritz cookie like this - one calling for cream cheese as an ingredient. That helps to keep these wreaths moist a long time, while also adding a delicious flavor. -Dee Lein, Longmont, Colorado

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 8

1 cup butter, softened
3 ounces cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
Green candied cherries, thinly sliced
Red Hots
Decorating icing

Steps:

  • Preheat oven to 375°. Cream butter and cream cheese. Add sugar; beat until light and fluffy. Stir in vanilla. Gradually beat in flour. , Using a cookie press fitted with a star piping tip, shape dough into 2-1/2-in. wreaths 1 in. apart on ungreased baking sheets. Bake until set (do not brown), 8-10 minutes. Cool on wire racks., Decorate with green cherry pieces for leaves and Red Hots for berries. Use red decorating icing to form bows and adhere candy to wreaths.

Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 48mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

CEREAL HOLLY WREATHS



Cereal Holly Wreaths image

Something fun to do with that extra cheerios cereal around the holidays

Provided by Shaleah Cagle

Categories     Candies

Time 25m

Number Of Ingredients 3

2 c cheerios cereal
1 c green candy melts (in the cake decorating aisle)
1 Tbsp red cinnamon candies

Steps:

  • 1. Line a cookie sheet with foil. Place cereal in a large bowl. Melt the candy melts as directed on package. pour over cereal.
  • 2. For each wreath, drop about 3 tbsps. of mixture onto foil lined cookie sheet. With fingers shape into wreaths with one inch centers. Immediately decorate with candies.
  • 3. Let stand about 5 minutes or until set.

CHRISTMAS WREATHS



Christmas Wreaths image

These Christmas wreaths are made using corn flakes and cinnamon candies. They're fun to make and eat. If the mixture is cooling too quickly, set the pan in a skillet with one inch of very hot water to keep the dough manageable.

Provided by CANADAKATE

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 30m

Yield 18

Number Of Ingredients 6

½ cup butter
30 large marshmallows
1 ½ teaspoons green food coloring
1 teaspoon vanilla extract
4 cups cornflakes cereal
2 tablespoons cinnamon red hot candies

Steps:

  • Melt butter in a large saucepan over low heat. Add marshmallows, and cook until melted, stirring constantly. Remove from heat, and stir in the food coloring, vanilla, and cornflakes.
  • Quickly drop heaping tablespoonfuls of the mixture onto waxed paper, and form into a wreath shape with lightly greased fingers. Immediately decorate with red hot candies. Allow to cool to room temperature before removing from waxed paper, and storing in an airtight container.

Nutrition Facts : Calories 112.4 calories, Carbohydrate 16.7 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 91.5 mg, Sugar 8.5 g

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