NEW ORLEANS-STYLE BARBECUED SHRIMP
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 2 to 4 Servings
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Add the olive oil, shallot and garlic. Cook, stirring often with a wooden spoon, until the shallots are soft and fragrant, about 2 minutes. Add the lemon slices and cook until they begin to brown, about 1 minute longer, then stir in the shrimp, paprika, thyme, black pepper and salt. Add the Worcestershire sauce and 3 tablespoons water and bring the liquid to a simmer.
- Cook, stirring often, until the shrimp are beginning to turn pink, about 2 minutes. Add the butter cubes and swirl the pan to combine. Allow the sauce to simmer until the shrimp are pink and just opaque all the way through, another 3 to 4 minutes. Serve with lots of napkins and some crusty bread for sopping up the sauce.
BARBECUE SHRIMP
Very easy and one of my favorite shrimp recipes. Makes enough for 2 moderate appetites. My husband could eat the entire thing by himself, so servings depend on your cooking audience. The recipe refers to this as an appetizer, but that just seems downright silly to me. Make sure you serve this with hot bread to soak up the sauce.
Provided by ratherbeswimmin
Categories Spicy
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients to an oven-proof skillet; stir to combine.
- Bake at 450° for 10 minutes or until shrimp turn pink.
- Serve shrimp with hot French bread, cold beer or iced tea, and lots of napkins.
Nutrition Facts : Calories 760, Fat 51.2, SaturatedFat 30.1, Cholesterol 553.3, Sodium 767, Carbohydrate 19.9, Fiber 3.5, Sugar 3.9, Protein 59.5
BEST BBQ SHRIMP EVER
Steps:
- Whisk together the canola oil, hot pepper sauce, garlic, chili sauce, lemon juice, and oregano in a large glass or ceramic bowl. Add the shrimp and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade. Thread about 4 shrimp onto each skewer.
- Cook on the preheated grill until pink on the outside and no longer translucent in the center, about 3 minutes per side.
Nutrition Facts : Calories 125.4 calories, Carbohydrate 3.9 g, Cholesterol 172.8 mg, Fat 3.8 g, Fiber 0.8 g, Protein 19 g, SaturatedFat 0.5 g, Sodium 324.7 mg, Sugar 1 g
SAUCY BARBECUE SHRIMP
This old, rustic Cajun dish is one of our family favorites. Don't remove the shells from the shrimp-the beauty of this dish is peeling the shrimp and dipping it in the sauce. We've doubled and even tripled this barbecue shrimp to feed crowds and it's always perfect! -Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over medium-high heat. Add onion; cook and stir until tender, 8-10 minutes. Stir in barbecue sauce and beer., Place shrimp in a 13x9-in. baking dish. Pour barbecue mixture over top. Bake, uncovered, until shrimp turn pink, 20-25 minutes, stirring halfway through cooking. Serve with baguette slices.
Nutrition Facts : Calories 339 calories, Fat 14g fat (8g saturated fat), Cholesterol 168mg cholesterol, Sodium 883mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 1g fiber), Protein 19g protein.
PASCAL'S MANALE BBQ SHRIMP
Steps:
- [This feeds 8-10 people, BTW ... cut it in half if you need to.] Melt a stick of the butter in a skillet. Sauté the garlic, onions, celery, parsley, rosemary and seasoning blend for about 2 - 3 minutes. Melt the rest of the butter. Add the beer (drink the rest of the bottle). Add the sauteed stuff, Worcestershire and lemon juice. Drown the shrimp in the seasoned butter, using as many baking dishes as you need. Make sure the shrimp are more or less submerged. If they're not ... melt more butter and add to the sauce. (Aah, what the hell ... what's another stick or two when you're already up to these butterfat levels?) Bake in a 350 degree oven until the shrimp turn pink, about 15 minutes. Serve in big bowls. Put in a handful of shrimp and ladle lots of hes when eating this!) Serve with plenty of French bread to sop up da sauce!
More about "bbq shrimp recipes"
THE TOP 5 BARBECUE SHRIMP RECIPES | DYNAMITE BARBECUE
From dynamitebbq.com
Estimated Reading Time 5 mins
HOW TO MAKE THE BEST-EVER BBQ SHRIMP | HOW TO FEED A LOON
From howtofeedaloon.com
THEE BEST GRILLED SHRIMP | THE RECIPE CRITIC
From therecipecritic.com
BARBEQUED SHRIMP | EMERILS.COM
From emerils.com
NEW ORLEANS-STYLE CAJUN BBQ SHRIMP - VENTURISTS
From venturists.net
NEW ORLEANS BBQ SHRIMP - DINNER AT THE ZOO
From dinneratthezoo.com
FOIL POUCH SHRIMP ON BBQ - THERESCIPES.INFO
From therecipes.info
GRILLED HONEY BARBECUE SHRIMP (10-MINUTE RECIPE!) - …
From averiecooks.com
13 DELICIOUS GRILLED SHRIMP RECIPES - THE SPRUCE EATS
From thespruceeats.com
HOW TO GRILL THE BEST BARBECUED SHRIMP
From thespruceeats.com
GRILLED SHRIMP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
EMERIL’S NEW ORLEANS BARBECUE SHRIMP | EMERILS.COM
From emerils.com
NEW ORLEANS-STYLE BBQ SHRIMP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BBQ SHRIMP RECIPE WITH COCONUT, MANGO AND CURRY ...
From tasteofbbq.com
EASY BBQ SHRIMP RECIPE | SOUTHERN LIVING
From southernliving.com
THE GOOD DISH THE BEST BBQ SHRIMP SALAD WITH HOMEMADE RUB
From gooddishtv.com
BBQ SHRIMP {NEW ORLEANS STYLE} - THE SEASONED MOM
From theseasonedmom.com
EASY BBQ SHRIMP RECIPE - FARM LIFE DIY
From farmlifediy.com
BARBECUE SHRIMP RECIPE | LOUISIANA SEAFOOD
From louisianaseafood.com
EASY BARBECUE SHRIMP RECIPE | MYRECIPES
From myrecipes.com
15-MINUTE BBQ SHRIMP RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
GARLIC GRILLED SHRIMP - SPEND WITH PENNIES
From spendwithpennies.com
BBQ SHRIMP WITH HOMEMADE BBQ SAUCE - 40 APRONS
From 40aprons.com
WHAT TO SERVE WITH BBQ SHRIMP – 17 TASTY SIDES – HAPPY MUNCHER
From happymuncher.com
GRILLED SHRIMP RECIPES | TASTEOFBBQ.COM
From tasteofbbq.com
NEW ORLEANS BBQ SHRIMP - HEY GRILL, HEY
From heygrillhey.com
BBQ GRILLED SHRIMP | JENNIFER COOKS
From jennifercooks.com
NORTH CAROLINA BBQ SHRIMP AND GRITS RECIPE | QUAKER OATS
From quakeroats.com
BEST LOUISIANA BARBECUE SHRIMP RECIPE - HOW TO MAKE BBQ SHRIMP
From food52.com
NEW ORLEANS BBQ SHRIMP
From neworleans.com
NEW ORLEANS STYLE BARBECUE SHRIMP - ONCE UPON A CHEF
From onceuponachef.com
ROB'S FAMOUS BBQ SHRIMP - NEW ORLEANS BBQ SHRIMP RECIPE
From blackberrybabe.com
BARBECUED SHRIMP RECIPE - NYT COOKING
From cooking.nytimes.com
HOW TO GRILL SHRIMP | TIPS & TECHNIQUES | WEBER GRILLS
From weber.com
BARBECUE SHRIMP AND SMOKED GOUDA GRITS RECIPE
From today.com
BBQ SHRIMP MARINADE RECIPE - HEALTHY & EASY « RUNNING IN A ...
From runninginaskirt.com
BBQ SHRIMP : RALPH BRENNAN RESTAURANT GROUP
From neworleans-food.com
20 BEST SHRIMP RECIPES FOR WEEKNIGHT DINNERS - ONCE UPON A ...
From onceuponachef.com
SKILLET BBQ SHRIMP RECIPE + HOMEMADE BARBECUE SAUCE!
From diethood.com
BAR-B-Q SKILLET SHRIMP - STUBB'S BBQ
From mccormick.com
NEW ORLEANS BBQ SHRIMP - GIRL CARNIVORE
From girlcarnivore.com
NEW ORLEANS BBQ SHRIMP (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
BBQ & GRILLED SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #appetizers #main-dish
You'll also love