Rosy Blue Cheese Dressing Recipes
THE BEST BLUE CHEESE DRESSING
Steps:
- Gather the ingredients.
- Whisk together the sour cream, mayonnaise, buttermilk, Worcestershire sauce, sugar, mustard, garlic powder, pepper, and salt.
- Once thoroughly mixed, stir in the crumbled blue cheese. Cover and refrigerate at least 8 hours before serving. Overnight is even better.
- Taste and adjust the seasoning with salt and ground black pepper if necessary.
- Serve with Buffalo wings, a salad, or steak. Enjoy.
Nutrition Facts : Calories 102 kcal, Carbohydrate 1 g, Cholesterol 13 mg, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, Sodium 148 mg, Sugar 1 g, Fat 10 g, ServingSize 3 cups (24 servings), UnsaturatedFat 0 g
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Provided by LUCKYME9
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g
BLUE CHEESE DRESSING
I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. -Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.
Nutrition Facts : Calories 200 calories, Fat 20g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 234mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
BUTTERMILK BLUE CHEESE DRESSING
Blue cheese is an ideal partner for crisp Boston lettuce, romaine hearts, or hearty endive spears. Thick and creamy, this dressing can be made with crumbly blue cheeses ranging from mild Danish blue to the more pungent Roquefort, Stilton, or Gorgonzola.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 1 3/4 cups
Number Of Ingredients 7
Steps:
- Whisk buttermilk, mayonnaise, yogurt, lemon juice, and thyme in a bowl; stir in cheese. Season with salt and pepper.
ROSY BLUE CHEESE DRESSING
This pretty "pink" blue cheese dressing is just delicious over crisp iceberg lettuce with red onion, cucumber, shredded cheddar cheese, and tomato, with a handful of crunchy croutons on top!
Provided by Theresa P
Categories Salad Dressings
Time 1h10m
Yield 2 cups
Number Of Ingredients 11
Steps:
- In a medium bowl, mix all ingredients except blue cheese, until well incorporated.
- Stir in blue cheese.
- Chill until serving for flavors to blend.
- Cook time is "chill" time.
Nutrition Facts : Calories 1088.3, Fat 92.2, SaturatedFat 21.1, Cholesterol 73.1, Sodium 2573.3, Carbohydrate 54, Fiber 0.9, Sugar 28.9, Protein 14.3
CREAMY BLUE CHEESE DRESSING
Provided by Rachael Ray : Food Network
Categories condiment
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mash softened cheese with fork in a bowl. Whisk in the cream and sour cream into cheese, the consistency should be smooth with an occasional small bit of blue. Season with salt, pepper, and cayenne pepper.
BLUE CHEESE SALAD DRESSING THREE WAYS
Provided by Rachael Ray : Food Network
Categories condiment
Time 5m
Yield approximately 1 cup
Number Of Ingredients 5
Steps:
- In a medium bowl whisk together the blue cheese, lemon juice and olive oil.
- Serve this over a spinach salad with rings of fresh red onion.
- Whisk in the sour cream and you've got a dip for buffalo chicken wings or celery sticks.
- Stir in the horseradish and the mixture makes a great spread for sandwiches.
EASY BLUE CHEESE DRESSING
This salad dressing is also delicious as a topping for baked potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together mayonnaise, sour cream, vinegar, and 1/4 cup cold water. Stir in shallot and blue cheese, breaking up large pieces of cheese with a spoon. Season with salt and pepper.
EASY BLUE CHEESE DRESSING
This tangy salad dressing can be ready to serve in 15 minutes or less. We like the blend of flavors with the blue cheese. -Margaret Krueger, New Berlin, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-1/3 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the yogurt, sour cream, lemon juice, garlic and pepper; whisk until smooth. Stir in the blue cheese. Serve over salad greens. Store in the refrigerator.
Nutrition Facts : Calories 56 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 106mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
ROSY BLUE CHEESE DRESSING (LIGHTER VERSION)
A great tomato/blue cheese mixture in a dressing that's lighter in calories and fat. (Cooking time is refrigeration time) Edited to add: I usually add more garlic and a pinch of red pepper flakes to give this a little more "zing".
Provided by jonesies
Categories Salad Dressings
Time 2h5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In covered jar, combine all ingredients.
- Shake until well blended.
- Cover and refrigerate until serving, at least 2 hours.
- Shake again before using.
Nutrition Facts : Calories 467.2, Fat 45.8, SaturatedFat 8.5, Cholesterol 12.7, Sodium 726.4, Carbohydrate 12, Fiber 1.7, Sugar 6.9, Protein 5.1
CREAMY BLUE CHEESE DRESSING
Steps:
- In the bowl of a food processor fitted with the metal blade, combine the cheese, buttermilk, mayonnaise, vinegar, and mustard; season with salt and pepper. Process until well combined, but a little chunky. Store in an airtight container for up to 1 week.
BLUE-CHEESE DRESSING
Provided by Craig Claiborne And Pierre Franey
Categories condiments
Time 5m
Yield About three cups
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a mixing bowl and blend well.
Nutrition Facts : @context http, Calories 414, UnsaturatedFat 29 grams, Carbohydrate 2 grams, Fat 43 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 13 grams, Sodium 461 milligrams, Sugar 2 grams
BLUE CHEESE DRESSING
Provided by Craig Claiborne
Categories condiments, sauces and gravies
Time 2m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a mixing bowl. Chill until ready to serve.
Nutrition Facts : @context http, Calories 450, UnsaturatedFat 34 grams, Carbohydrate 2 grams, Fat 47 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 12 grams, Sodium 539 milligrams, Sugar 1 gram
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