Barley Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEARL BARLEY CASSEROLE



Pearl Barley Casserole image

This is a very tasty way to serve a very healthy grain that is often overlooked. I never use the mushrooms as I don't care for them and often add chopped carrots, red pepper, or grated zucchini.

Provided by Pjaros

Categories     Side Dish     Grain Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 8

3 tablespoons butter
1 large onion, chopped
2 ribs celery, chopped
1 cup pearl barley
1 (8 ounce) package sliced fresh mushrooms
1 green bell pepper, chopped
2 cups chicken broth
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a 1 1/2-quart Dutch oven or oven-safe pot over medium heat and cook onion until lightly browned, 5 to 8 minutes. Add celery and cook until starting to soften, stirring often, about 5 more minutes. Mix barley into the vegetables and stir until coated with butter. Fold mushrooms and green pepper into barley mixture; season to taste with salt and black pepper. Pour chicken broth into barley mixture and bring to a boil; cover casserole dish.
  • Bake in the preheated oven until barley is nearly tender, about 30 minutes; uncover casserole dish and bake barley until most of the liquid has been absorbed, about 15 more minutes. Adjust salt and black pepper before serving.

Nutrition Facts : Calories 290.8 calories, Carbohydrate 46.5 g, Cholesterol 22.9 mg, Fat 9.6 g, Fiber 9.9 g, Protein 7.7 g, SaturatedFat 5.7 g, Sodium 96.6 mg, Sugar 4.1 g

MUSHROOM BARLEY CASSEROLE



Mushroom Barley Casserole image

A dear friend shared this recipe with me years ago. My family enjoys it with meat dishes as a substitute for potatoes. It's great to take to a potluck for a dish to pass, but be prepared to also pass along the recipe! -Melba Cleveland, Groveland, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 10 servings.

Number Of Ingredients 8

1 cup medium pearl barley
1 small onion, chopped
1/4 cup butter
1-1/2 cups sliced fresh mushrooms
1 cup slivered almonds, toasted
1 envelope onion soup mix
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
3 to 3-1/2 cups chicken broth

Steps:

  • In a small skillet, saute barley and onion in butter for 5 minutes or until onion is tender. Transfer to an ungreased 2-qt. baking dish. Stir in the mushrooms, almonds, soup mix and parsley. Add 3 cups broth. , Bake, uncovered, at 350° for 1-1/4 hours or until barley is tender, adding more broth if needed.

Nutrition Facts : Calories 238 calories, Fat 13g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 720mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 6g fiber), Protein 7g protein.

CHEESY BARLEY GRATIN



Cheesy Barley Gratin image

This cheesy gratin could easily be mistaken for another comfort favorite: macaroni and cheese. But beneath the crispy topping, it's perfectly cooked barley, not pasta, that's cloaked in a creamy and buttery cheese sauce. Browned onions, garlic and thyme give this decadent side dish deep, rich flavor. Serve it alongside roasted turkey, fried chicken or grilled steak.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 12

8 tablespoons (1 stick) unsalted butter, plus more for greasing the baking dish
Kosher salt and freshly ground black pepper
2 cups pearled barley
6 ounces Gruyere, shredded (about 2 cups)
2 cups shredded mozzarella
1 cup grated Parmesan
1 1/2 cups panko breadcrumbs
1 large yellow onion, chopped into 1/4-inch pieces (about 2 cups)
2 large cloves garlic, finely minced
1 1/2 teaspoons finely-chopped fresh thyme
1/4 cup all-purpose flour
4 cups whole milk

Steps:

  • Position an oven rack in the center of the oven and preheat it to 400 degrees F. Lightly grease a 3-quart baking dish with butter and set aside.
  • Fill a small pot with lightly salted water and bring to a boil over medium-high heat. Add the barley and boil until just cooked through but still slightly chewy, about 20 minutes (it will continue to cook in the oven). Drain and rinse.
  • Meanwhile, put 2 tablespoons of butter in a medium microwave-safe bowl and microwave until melted, about 30 seconds. Combine the Gruyere, mozzarella and parmesan in another medium bowl. Add the panko, 1 cup of the cheese mixture and 1/2 teaspoon salt to the bowl with the melted butter. Use your hands to work the butter into the cheese and breadcrumbs. Set aside.
  • Melt the remaining 6 tablespoons of butter in a wide large pot over medium-high heat. Add the onions and a large pinch of salt and cook, stirring occasionally, until the onions are lightly browned, 6 to 8 minutes. (The butter will start to foam and brown specks will form, but that is okay; this will add a lot of flavor to the finished dish.) Reduce the heat to medium, add the garlic and thyme and stir constantly until the garlic is just softened, about 1 minute. Stir in the flour and cook, stirring constantly, until a thin paste forms around the onion mixture, about 1 minute. Whisk in the milk and 1 teaspoon each salt and pepper and bring to a boil over medium-high heat. Reduce to a simmer, stirring occasionally until the sauce is a thin gravy, about 10 minutes. Remove from the heat and stir in the shredded cheese mixture and cooked barley. Season to taste with additional salt and pepper. Spoon into the greased baking dish. Sprinkle the reserved cheesy breadcrumbs evenly on top of the barley and bake until bubbly and the top is golden brown, about 30 minutes. Let stand 10 minutes before serving.

BARLEY CASSEROLE



Barley Casserole image

"Growing up on a farm, I was used to eating good wholesome food, including a variety of barley dishes," informs Alice Kaluzy of Saskatoon, Saskatchewan. "This casserole was my first attempt at cooking with barley, The results were as yummy and comforting as I'd remembered."

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 8 servings.

Number Of Ingredients 11

2 celery ribs, chopped
2 medium carrots, finely chopped
7 green onions, chopped
4 garlic cloves, minced
1 tablespoon butter
1-1/2 cups uncooked medium pearl barley
1/2 teaspoon salt
1/8 teaspoon pepper
4-1/2 cups chicken broth, divided
2 tablespoons minced fresh parsley
1/2 cup slivered almonds

Steps:

  • In a large ovenproof skillet, saute the celery, carrots, onions and garlic in butter until tender. Stir in the barley, salt and pepper. Stir in 2-1/2 cups broth. Cover and bake at 350° for 30 minutes., Stir in parsley and remaining broth; sprinkle with almonds. Bake, uncovered, 30-40 minutes longer or until liquid is absorbed and barley is tender.

Nutrition Facts : Calories 222 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 711mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 8g fiber), Protein 7g protein. Diabetic Exchanges

SCALLOPED BARLEY CASSEROLE



Scalloped Barley Casserole image

Bacon and cheddar mix with creamy barley for a decadent casserole.

Provided by Food Network Kitchen

Time 1h

Yield 4-6

Number Of Ingredients 10

2 tablespoons unsalted butter, plus more, for the baking dish
3 slices bacon, cut into 1-inch pieces
2 cloves garlic, minced
1 medium onion, chopped
1 cup pearl barley
Kosher salt and freshly ground black pepper
2 1/2 cups chicken broth
1/2 cup heavy cream
1 cup grated Cheddar (about 4 ounces)
Chopped fresh parsley, for serving

Steps:

  • Preheat the oven to 375 degrees F. Butter a 1 1/2-quart baking dish.
  • Put the bacon in a cold skillet and cook over medium heat, stirring occasionally, until crisp, about 7 minutes. Transfer the bacon with a slotted spoon to a paper-towel-lined plate to drain. Add the butter to the same skillet with the bacon fat and cook, stirring, until melted. Add the garlic and onion and cook until translucent, about 3 minutes. Add the barley and cook, stirring, until it begins to brown, about 3 minutes. Season with 1/2 teaspoon salt and a couple turns of pepper. Stir in the chicken broth and heavy cream. Bring to a boil and cook until the liquid begins to thicken slightly, about 2 minutes. Stir in the bacon and 3/4 cup of the Cheddar. Pour into the prepared baking dish. Cover tightly with foil.
  • Bake until the casserole is bubbling, about 25 minutes. Remove the foil and stir. Sprinkle with the remaining 1/4 cup Cheddar and bake, uncovered, until the cheese is melted and most of the liquid is absorbed, 10 to 15 minutes. Let sit for a few minutes before serving. Sprinkle with chopped parsley.

BARLEY CASSEROLE



Barley Casserole image

Make and share this Barley Casserole recipe from Food.com.

Provided by Aroostook

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup barley
1 small onion, chopped
3 tablespoons butter
3 cups chicken broth
1 cup salsa
salt & pepper

Steps:

  • Heat oven to 350 F degrees.
  • Melt butter and saute onion and barley.
  • Pour mixture into a casserole dish.
  • Add rest of ingredients.
  • Cook 1 hour covered.

BARLEY CASSEROLE



Barley Casserole image

Make and share this Barley Casserole recipe from Food.com.

Provided by Martina

Categories     Grains

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 10

1/4 cup butter
1/2 cup chopped onion
1/2 cup sliced mushrooms
1 cup pearl barley or 1 cup pot barley
1/3 cup sliced almonds
1/4 cup sliced green onion
1/4 teaspoon salt
1/4 teaspoon pepper
3 beef bouillon cubes
3 cups boiling water

Steps:

  • Melt butter in fry pan.
  • Add onions, mushrooms and barley.
  • Saute until lightly browned.
  • Put into greased 1 1/2 quart casserole.
  • Add almonds, green onion, salt and pepper.
  • Dissolve Oxo cubes in boiling water.
  • Add to casserole.
  • Stir to mix well.
  • Cover and bake in 350 degree oven for 1 1/2 hours or until barley is tender.

SIMPLE BARLEY CASSEROLE



Simple Barley Casserole image

Make and share this Simple Barley Casserole recipe from Food.com.

Provided by anme7039

Categories     Grains

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup barley
1 small onion, chopped
3 tablespoons butter
3 cups chicken broth
1 cup salsa
salt
pepper

Steps:

  • Pre heat oven to 350 F degrees.
  • Melt butter in a pan and saute onion and barley until toasted then put in a casserole dish.
  • Add everything else and cook 1 hour covered.
  • Uncover, and bake 20 more minutes or until liquid is gone.

Nutrition Facts : Calories 195.2, Fat 7.2, SaturatedFat 4, Cholesterol 15.3, Sodium 685.5, Carbohydrate 26.9, Fiber 6.2, Sugar 2.4, Protein 7.1

BARLEY BAKE



Barley Bake image

Easy and good dish for potlucks. The pine nuts make all the difference! The mushrooms are optional. Garnish with fresh parsley.

Provided by KATINHAT

Categories     Side Dish     Grain Side Dish Recipes

Time 1h50m

Yield 6

Number Of Ingredients 10

¼ cup butter
1 medium onion, diced
1 cup uncooked pearl barley
½ cup pine nuts
2 green onions, thinly sliced
½ cup sliced fresh mushrooms
½ cup chopped fresh parsley
¼ teaspoon salt
⅛ teaspoon pepper
2 (14.5 ounce) cans vegetable broth

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a skillet over medium-high heat. Stir in onion, barley, and pine nuts. Cook and stir until barley is lightly browned. Mix in green onions, mushrooms, and parsley. Season with salt and pepper. Transfer the mixture to a 2 quart casserole dish, and stir in the vegetable broth.
  • Bake 1 hour and 15 minutes in the preheated oven, or until liquid has been absorbed and barley is tender.

Nutrition Facts : Calories 280 calories, Carbohydrate 33.2 g, Cholesterol 20.3 mg, Fat 14.2 g, Fiber 7 g, Protein 7.4 g, SaturatedFat 5.8 g, Sodium 437.5 mg, Sugar 3.5 g

BARLEY CASSEROLE



Barley Casserole image

Provided by James Beard

Categories     Mushroom     Onion     Side     Bake     High Fiber     Casserole/Gratin     Barley     Winter     House & Garden     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 6

Number Of Ingredients 6

1/2 pound mushrooms
4-5 tablespoons butter
1 large onion, chopped very fine
1 cup pearl barley
Salt, pepper
2-3 cups beef or chicken broth

Steps:

  • Slice the mushroom caps and chop the stems. Heat the butter in a skillet and add the chopped onion. Cook for 3 or 4 minutes and add the mushrooms. Cook another 4 minutes, stirring occasionally. Add the barley and brown it lightly, mixing it well with the onions and mushrooms. Season to taste with salt and pepper and pour into a buttered casserole. Add enough boiling broth to cover the mixture and come 1/2" above it. Cover the casserole tightly and bake in a 350°F. oven for 25 minutes. Taste the barley for doneness. Add more broth, if necessary, and continue cooking until the liquid is absorbed and the barley tender. Serve as an accompaniment to duck, game, goose, squab and other kinds of poultry - wherever you would use wild rice.
  • Variations
  • Add finely slivered buttered almonds to the barley just before serving.
  • Cook chicken gizzards in a well-seasoned broth and use the broth to cook the barley. Add the thinly sliced gizzards at the last minute.
  • Add sautéd chicken livers and some chopped fresh parsley to the barley casserole just before serving.
  • Substitute 1/2 cup finely chopped green onions for the onion and add 1/4 cup finely chopped celery and 3/4 cup thinly sliced water chestnuts. Season the broth with a few dashes of soy sauce. Serve this oriental version of barley casserole topped with a sprinkling of chopped parsley.

BARLEY CASSEROLE WITH MUSHROOMS



Barley Casserole with Mushrooms image

Serve this barley casserole with beef, chicken, or fish instead of rice or potatoes. It's simple to put together and bakes in the oven along with the beef, chicken, or fish. Saves time and energy when you can bake two or more dishes at the same time.

Provided by PJ's kitchen

Categories     Side Dish     Casseroles

Time 1h20m

Yield 8

Number Of Ingredients 6

4 tablespoons butter, or more as needed
1 large onion, chopped
½ cup diced celery
3 cups barley
2 ½ cups chicken broth
1 (4 ounce) can chopped mushrooms

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a covered casserole dish with butter.
  • Heat 4 tablespoons butter in a skillet over medium-high heat. Cook and stir onion and celery until soft and translucent, 5 to 7 minutes. Add barley and cook until slightly brown, about 5 minutes.
  • Pour chicken broth and mushrooms into the prepared casserole dish. Spoon in barley mixture and blend well.
  • Bake in the preheated oven until liquid is absorbed and barley is tender, 1 hour to 1 hour 15 minutes.

Nutrition Facts : Calories 313.1 calories, Carbohydrate 53.8 g, Cholesterol 17.2 mg, Fat 7.6 g, Fiber 12.7 g, Protein 9.6 g, SaturatedFat 4 g, Sodium 479.9 mg, Sugar 2.1 g

CURRIED LENTIL AND BARLEY CASSEROLE



Curried Lentil and Barley Casserole image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Dinner ready in an hour! Enjoy this flavorful lentil and barley casserole made with veggies - a delightful meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 7

1/4 cup dried lentils, sorted and rinsed
2 cups fat-free vegetable or chicken broth
1 teaspoon curry powder
3 cloves garlic, finely chopped
3/4 cup uncooked quick-cooking barley
1 bag (1 pound) frozen corn, green peas and carrots (or other combination)
1 cup crumbled feta cheese (2 ounces)

Steps:

  • Heat lentils, broth, curry powder and garlic to boiling in 3-quart saucepan; reduce heat. Cover and simmer 30 minutes, stirring occasionally.
  • Stir in barley and frozen vegetables. Heat to boiling; reduce heat. Cover and simmer 10 to 15 minutes, stirring occasionally, until lentils and barley are tender and liquid is absorbed. Sprinkle with cheese.

Nutrition Facts : Calories 340, Carbohydrate 56 g, Cholesterol 25 mg, Fiber 12 g, Protein 14 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 8 g, TransFat 0 g

LAMB AND BARLEY CASSEROLE



Lamb and Barley Casserole image

Provided by Florence Fabricant

Categories     dinner, main course

Time 4h30m

Yield 6 - 8 servings

Number Of Ingredients 16

6 shoulder lamb chops (with bone in, 6 to 8 ounces each)
3 lemons
Freshly ground black pepper
2 tablespoons cooking oil
1 cup finely chopped onion
2 carrots, finely chopped
1 stalk celery, finely chopped
1 teaspoon salt
1 teaspoon minced garlic
1/2 teaspoon crushed fennel seeds
1/2 teaspoon rosemary
2 cups well-seasoned chicken stock
2 cups dry white wine
1 cup medium barley
1 bay leaf
1 teaspoon minced parsley

Steps:

  • Cut chops into uniform pieces about one-and-a-half inches square (trim as much fat as possible). Toss lamb with juice of one-and-a-half of the lemons and a generous grinding of black pepper. Set aside to marinate for two to three hours. Reserve the rest of the lemons to cut into wedges as a garnish for the finished dish.
  • Heat oil in a three-quart casserole. Dry lamb pieces and sear over high heat until lightly browned. You will probably have to do this in two or three shifts. When all the lamb is browned, set it aside and pour the fat out of the casserole, leaving only a thin film on the bottom.
  • Lower heat to medium-low and add onion, carrots and celery. Cook for about eight minutes, until the vegetables are tender but not browned. Add salt, garlic, fennel seeds and rosemary and cook a minute or two, until the garlic is soft but not brown. Return lamb to the casserole.
  • Add the stock and wine and bring to a boil, stirring to free any particles of meat or vegetables clinging to the bottom or sides of the casserole. Lower heat to a simmer and stir in the barley. Make sure all the barley is submerged in liquid. Add the bay leaf.
  • Cover the casserole and cook over very low heat for one hour. The meat should be tender and the barley cooked. Almost all the liquid in the casserole should be absorbed by the barley. If the ingredients are too moist, uncover the casserole and continue cooking over low heat for another five minutes or so.
  • Check seasonings. Transfer meat and barley to a serving platter, surround with lemon wedges and dust with parsley.

Nutrition Facts : @context http, Calories 205, UnsaturatedFat 4 grams, Carbohydrate 27 grams, Fat 5 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 398 milligrams, Sugar 4 grams, TransFat 0 grams

More about "barley casserole recipes"

10 BEST PEARL BARLEY CASSEROLE RECIPES | YUMMLY
10-best-pearl-barley-casserole-recipes-yummly image
2022-04-30 Vegetable-Barley Casserole Weight Watchers. frozen corn kernels, pearl barley, table salt, cumin seeds, low-fat shredded cheddar cheese sharp-variety and 8 more.
From yummly.com
See details


9 VEGETARIAN AND VEGAN BARLEY RECIPES - THE SPRUCE EATS
2020-06-29 Simply cook the barley in water, pear nectar, brown sugar, honey, cinnamon, and salt. Add cranberries and lemon juice and let cook for an extra 15 minutes. Let cool off a little before serving with chopped walnuts or any nut of your liking. Add a side of fruit preserves or apple sauce and serve with fresh fruit.
From thespruceeats.com
See details


CHICKEN MUSHROOM BARLEY CASSEROLE | HOMEMADE & YUMMY
2022-02-22 Instructions. Preheat oven to 425º F. Cut the chicken into bite size pieces, slice the mushrooms, rinse the barley, dice the bacon and onion, measure out chicken broth. In a skillet or dutch oven heat the bacon over medium heat. Cook for about 4 minutues.
From homemadeandyummy.com
See details


BARLEY-AND-MUSHROOM CASSEROLE RECIPE | MYRECIPES
Combine barley, onion soup mix, and water in a 3-quart casserole, and stir in mushroom mixture. Cover and bake at 350° for 1 hour and 15 minutes or until liquid is almost absorbed. Garnish casserole with chives, if desired.
From myrecipes.com
See details


THE 20 BEST IDEAS FOR BARLEY RECIPES BREAKFAST
2020-12-06 This smoothie tastes simply like the traditional summer dessert, but it’s ready in 10 mins and also is made with lowfat milk and also yogurt so makes a healthy breakfast, as well. 1. Vegan Breakfast Apple Raisin Barley Dessert. Best Barley Recipes Breakfast. from Vegan Breakfast Apple Raisin Barley Dessert.
From eatandcooking.com
See details


ITALIAN BARLEY AND SAUSAGE CASSEROLE | BETTER HOMES & GARDENS
Drain off fat. Advertisement. Step 2. Stir barley, pasta sauce, 1 cup of the cheese, the roasted pepper, olives, and 1 tablespoon of the basil into sausage mixture. Divide mixture among the prepared casseroles. Cover with foil. Step 3. Bake for …
From bhg.com
See details


BARLEY CASSEROLE - THE SOUTHERN LADY COOKS
2019-12-23 Heat butter in saucepan, add barley and onion and saute till golden color. Add almonds, dry onion soup and chicken broth. Saute mushrooms a few minutes in a little butter and add to barley along with water chestnuts and liquid drained from canned mushrooms. Stir well, turn into a greased casserole.
From thesouthernladycooks.com
See details


LOW-CALORIE BARLEY CASSEROLE RECIPE - CLEAN EATING
Add barley and garlic and stir until thoroughly coated and slightly toasted, about 1 minute. Add broth, parsley and thyme and stir. Transfer mixture to an 11-cup (2.6-L) casserole dish, cover with aluminum foil and bake in oven until barley is tender and liquid has been absorbed, about 35 minutes. Remove foil, sprinkle with pumpkin seeds and ...
From cleaneatingmag.com
See details


CHICKEN BROCCOLI AND BARLEY CASSEROLE FEATURING ALASKA FLOUR …
2016-11-27 Salt and pepper well. In the baking dish, spread the barley into an even layer. Layer the broccoli on top. Pour the chicken mixture on top. Spread evenly over the broccoli and barley. Top with remaining cheddar cheese. Bake 35-40 minutes or until casserole is bubbling and cheese is melted. Let sit 5-10 minutes before serving, serve and enjoy.
From prairiecalifornian.com
See details


LENTIL AND BARLEY OVEN BAKED CASSEROLE - EAT WELL
Lightly spray a deep 10 cup (2.5 L) casserole dish; set aside. Preheat oven to 400°F (200°C). In a large nonstick skillet, heat 1 Tbsp (15 mL) of the oil over medium heat. Add onion, celery, carrot, garlic, thyme and hot pepper flakes; cook, stirring for about 6 minutes or until softened. Stir in barley and lentils to coat.
From canolaeatwell.com
See details


PEARL BARLEY RECIPES | BBC GOOD FOOD
Beer-braised beef cheek, pearl barley risotto, malted onions & ale sauce. A star rating of 4.8 out of 5. 4 ratings. This hearty dish uses a thrifty cut of meat. Marinate, then slow cook for a tender finish and serve on a soft, creamy risotto.
From bbcgoodfood.com
See details


24 BEST BARLEY RECIPES TO TRY - INSANELY GOOD
2022-05-11 It’s thick, hearty, very healthy, and extremely delicious. 3. Barley Risotto. Although risotto is fairly easy to make, people don’t often enjoy it outside of restaurants. And that’s just sad because it’s rich, silky, and seriously delectable. This barley risotto is even better because of the added health benefits.
From insanelygoodrecipes.com
See details


BARLEY AND BLACK BEAN CASSEROLE RECIPE | SPARKRECIPES
Coat a nonstick skillet with cooking spray; heat over medium heat, then add. mushroom, onion, and green pepper. Sauté until tender. 5. Add barley and beans; season with salt and pepper to taste. 6. Coat a 1½-quart baking dish with cooking spray. Spoon barley and …
From recipes.sparkpeople.com
See details


OUR 18 BEST BARLEY RECIPES | ALLRECIPES
2020-05-06 10 Lemon Chicken Soup Recipes That Are Full of Citrus Flavor Lemon juice adds bright flavor to these comforting chicken soups. In this collection of our best lemon chicken soup recipes, you'll find traditional favorites (such as Greek avgolemono soup, which is thickened to velvety perfection with egg yolks) and fun new ideas (from restaurant-inspired copycats to …
From allrecipes.com
See details


BARLEY CASSEROLE RECIPE - CREATE THE MOST AMAZING DISHES
Easy Oven Baked Beans And Pork Chops Egg Beaters Quiche Recipes Easy Easy Healthy Green Bean Casserole
From recipeshappy.com
See details


BARLEY VEGETABLE CASSEROLE RECIPE | CDKITCHEN.COM
Preheat oven to 350 degrees F. Place barley and a small amount of water or stock in a heavy nonstick skillet over medium heat. Cook 2-3 minutes, stirring frequently, until lightly browned. Transfer to a casserole dish that has been lightly coated with cooking spray. Saute onions 5 minutes in same skillet, stirring frequently.
From cdkitchen.com
See details


BARLEY CASSEROLE WITH VEGETABLES AND CHEDDAR | RICARDO
Preparation. 20 MIN Cooking
From ricardocuisine.com
See details


BARLEY CASSEROLE | NOW YOU'RE COOKING!
Combine onion, barley, pine nuts and butter in a frying pan. Cook and stir until onions are soft. Stir in parsley, green onions and salt and pepper. Transfer to a 2 quart baking dish. Add broth. Bake, uncovered, at 350 degrees F. for about 1 hour and 15 minutes, until the barley is tender and broth is absorbed.
From nowyourecookingrecipes.com
See details


LAYERED MEXICAN BARLEY CASSEROLE - THE WEARY CHEF
2014-10-09 Layered Mexican Barley Casserole Barley finally gets to be the star of the show in this delicious casserole recipe! Instructions Bring chicken broth, chili powder, cumin, and oregano to a low boil in a medium saucepan. Stir in barley, cover, and reduce heat to low. Cook 45 minutes or until liquid is absorbed.
From wearychef.com
See details


MUSHROOM BARLEY CASSEROLE | RADIANT SHENTI
2021-12-29 Preheat the oven to 350°. Heat a skillet over medium-high heat. Add barley and toast for 2 minutes, then remove. Add cooking oil to the pan. When hot, cook the mushrooms and zucchini for 3-5 minutes with salt and pepper, until they are …
From radiantshenti.com
See details


10 BEST CHICKEN BARLEY CASSEROLE RECIPES | YUMMLY
2022-04-25 Pork Chop Barley Casserole Food.com. olive oil, red onion, pepper, barley, boneless pork chops, chicken stock and 12 more.
From yummly.com
See details


PEARL BARLEY CASSEROLE RECIPE - CREATE THE MOST AMAZING DISHES
1 onion, chopped 1 cup peas 1 cup dried pearl barley, mix DIRECTIONS Brown the chicken in a skillet until it's nearly cooked through. Mix the gravy and the chicken soup in a casserole dish. Add the chicken, vegetables and pearl barley. Cook in the oven on medium heat for 1 to 1 1/2 hours. PRINT RECIPE Submit a Recipe Correction MY PRIVATE NOTES
From recipeshappy.com
See details


BARLEY CASSEROLE RECIPE
Barley casserole recipe. Learn how to cook great Barley casserole . Crecipe.com deliver fine selection of quality Barley casserole recipes equipped with ratings, reviews and mixing tips. Get one of our Barley casserole recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 83% Pearl Barley Casserole Allrecipes.com Pearl barley cooks up …
From crecipe.com
See details


BARLEY CASSEROLE WITH VEGETABLES AND CHEDDAR | RICARDO
Preparation In a saucepan, soften the carrots and onion in the oil for about 5 minutes. Add the barley and cook for about 1 minute, stirring constantly. Add the broth and bring to a boil. Cover and simmer over medium heat for about 45 minutes, stirring frequently, or until the barley is tender and has absorbed the liquid.
From ricardocuisine.com
See details


PEARL BARLEY CASSEROLE - GRAIN SIDE DISH RECIPES
Melt butter in a 1 1/2-quart Dutch oven or oven-safe pot over medium heat and cook onion until lightly browned, 5 to 8 minutes. Add celery and cook until starting to soften, stirring often, about 5 …
From worldrecipes.org
See details


CROCKPOT BARLEY CASSEROLE RECIPE - THE SPRUCE EATS
2022-05-04 Then combine the onions, garlic, barley, tomato juice, thyme, oregano, salt, pepper, red bell pepper, mushrooms, and vegetable broth in a 3-quart slow cooker (don't use a larger crock pot). Cover and cook on low for 6 to 8 hours or until the barley and vegetables are tender. Sprinkle with the toasted pine nuts just before serving.
From thespruceeats.com
See details


BARLEY-HERB CASSEROLE RECIPE - RECIPES.NET
2021-12-14 Heat up the oil in a skillet over medium heat. Add the onion, squash, and rosemary. Saute for 6 to 7 minutes, stirring frequently, until the vegetables are slightly caramelized. Add the barley and continue sauteing until the mixture is thoroughly combined. Remove from heat, then stir in the tomato, chickpeas, and parsley.
From recipes.net
See details


LENTIL AND BARLEY OVEN BAKED CASSEROLE - HEART AND STROKE
Lentil and barley oven baked casserole Share Ingredients 2 tbsp (25 mL) canola oil, divided 1 onion, chopped 1 stalk celery, chopped 1 carrot, chopped 3 cloves garlic, minced 1 tsp (5 mL) dried thyme leaves 1/4 tsp (1 mL) hot pepper flakes 1/2 cup (125 mL) each pearl barley and green lentils 3 cups (750 mL) hot low sodium vegetable broth
From heartandstroke.ca
See details


VEGAN CASSEROLE WITH BARLEY, BULGUR AND VEGETABLES
2014-10-23 Instructions. Preheat oven to 350°F. In a casserole dish, combine all ingredients. Cover tightly with foil and bake in preheated oven for one hour to 1 hour and 20 minutes, stirring every 30 minutes or until barley is cooked through and …
From rachelcooks.com
See details


BARLEY CHICKEN CASSEROLE RECIPE - FOOD.COM
Heat oven to 350. Grease a 2 quart baking dish. In a large skillet over medium heat, melt butter. Add onion and celery, cook and stir till tender. Add barley, cook about 2 minutes or till light golden brown, stirring frequently. In a medium bowl, combine remaining ingredients. Add barley mixture, mix well. Pour into prepared baking dish.
From food.com
See details


BROCCOLI BARLEY CASSEROLE CUPS - MJ AND HUNGRYMAN
2018-01-30 Preheat oven to 350F. Heat lightly oiled pan over medium heat. Add chopped broccoli and bell peppers and cook until moisture has evaporated, about 5 min. Add tomato paste and seasonings and stir to incorporate, about a min. Set aside to cool slightly. In a large bowl, combine egg, yogurt, cooled cooked barley, and ½ cup of cheese.
From mjandhungryman.com
See details


MUSHROOM BARLEY CASSEROLE - LESLIE BECK
Add barley; sauté until lightly brown. Add toasted barley to mushroom mixture. Add water to baking dish; season with thyme and pepper. Cover and bake for 60-65 minutes, or until barley is soft. Remove from heat and set aside.
From lesliebeck.com
See details


MAIN DISHES | BARLEY
Instructions. Preheat oven to 375 degrees. Line the baking sheet with nonstick foil. Cut acorn squash in half and remove seeds. Place squash cut side up on the prepared baking sheet. Cover lightly with another sheet of nonstick foil. Roast 25-30 minutes or until tender.
From eatbarley.com
See details


BARLEY CASSEROLE RECIPE - LOS ANGELES TIMES
2001-04-11 1. Heat the oven to 350 degrees. 2. To dice the onion, cut the root top and stem bottom off the onion, then cut the onion in half from the …
From latimes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #side-dishes     #beans     #oven     #easy     #dietary     #low-calorie     #low-in-something     #pasta-rice-and-grains     #equipment     #4-hours-or-less

Related Videos

Vegetarian Barley Casserole Recipe - Healthy Vegetarian Recipes On Video
8.6K views-06:27
Barley Mushroom Casserole
1.5K views-03:38
Slimming World Recipe | Syn Free Chicken & Pearl Barley Casserole
6K views-01:57
Filling and Flavorful BARLEY-HERB CASSEROLE | Recipes.net
75 views-02:43
360 Chef - Making Turkey, Mushroom, and Barley Casserole in the Instant Pot - geoffmobile
153 views-11:17
Kumara / Sweet Potato & Barley Casserole / Stew
259 views-08:48

Top Asked Questions

How do you make a barley and onion casserole?
Melt butter and saute onion and barley. Pour mixture into a casserole dish. Add rest of ingredients. Cook 1 hour covered. “A spicy sidedish or add chicken breast strips for a complete supper dish.”
How to cook barley for Soup?
Cook and stir until barley is lightly browned. Mix in green onions, mushrooms, and parsley. Season with salt and pepper. Transfer the mixture to a 2 quart casserole dish, and stir in the vegetable broth. Bake 1 hour and 15 minutes in the preheated oven, or until liquid has been absorbed and barley is tender.
How long to cook barley in oven?
Preheat oven to 350 degrees F (175 degrees C). Melt butter in a skillet over medium-high heat. Stir in onion, barley, and pine nuts. Bake 1 hour and 15 minutes in the preheated oven, or until liquid has been absorbed and barley is tender.
How do you cook barley for Shepherd's pie?
Mix barley into the vegetables and stir until coated with butter. Fold mushrooms and green pepper into barley mixture; season to taste with salt and black pepper. Pour chicken broth into barley mixture and bring to a boil; cover casserole dish. Bake in the preheated oven until barley is nearly tender,...

Related Search