Creamy Chipped Beef Fondue Recipes

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CREAMY CHIPPED BEEF FONDUE



Creamy Chipped Beef Fondue image

My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. -Beth Fox, Lawrence, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 4 cups.

Number Of Ingredients 6

1-1/3 to 1-1/2 cups milk
2 packages (8 ounces each) cream cheese, softened
1 package (2-1/2 ounces) thinly sliced dried beef, chopped
1/4 cup chopped green onions
2 teaspoons ground mustard
1 loaf (1 pound) French bread, cubed

Steps:

  • In a large saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes.

Nutrition Facts : Calories 75 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 189mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CREAMY CHIPPED BEEF FONDUE



Creamy Chipped Beef Fondue image

I though that this was a very interesting recipie...try it for yourself. says that it serves 32 so reduce if serving less. allrecipes.com

Provided by ShelleyGirl13

Categories     Meat

Time 15m

Yield 32 serving(s)

Number Of Ingredients 6

1 1/3 cups milk
2 (8 ounce) packages cream cheese, softened
3 (2 1/2 ounce) packages thinly sliced dried beef, chopped
1/4 cup chopped green onion
2 teaspoons ground mustard
1 (1 lb) French bread, cubed

Steps:

  • In a saucepan, heat milk and cream cheese over medium heat.
  • stir until smooth.
  • Stir in beef, onions and mustard heat through.
  • Move to a fondue pot or slow cooker; keep warm.
  • Serve with bread cubes.

Nutrition Facts : Calories 106.2, Fat 5.9, SaturatedFat 3.5, Cholesterol 22.3, Sodium 318.8, Carbohydrate 8.5, Fiber 0.5, Sugar 0.3, Protein 4.8

CREAMED CHIPPED BEEF



Creamed Chipped Beef image

Provided by Nancy Fuller

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 14

3 tablespoons unsalted butter, plus more if needed
Two 8-ounce top sirloin steaks
Kosher salt and freshly ground black pepper
1 1/2 cups sliced cremini mushrooms
1/2 cup diced yellow onion
3 cloves garlic, chopped
2 tablespoons all-purpose flour
1 teaspoon English mustard, such as Coleman's
1 cup milk
2/3 cup chicken broth
1/2 cup stout beer or Madeira wine
1 tablespoon Worcestershire sauce
2 tablespoons chopped fresh parsley, plus more for garnish
4 slices thick-cut country bread

Steps:

  • Heat the butter in a medium skillet set over medium-high heat. Sprinkle the steaks with salt and pepper and sear on both sides, about 2 minutes per side for medium rare. Set aside to rest for 5 to 10 minutes.
  • Heat the same skillet over medium heat and add more butter if needed. Add the mushrooms, onions and garlic and cook until the onions are translucent and the mushrooms "weep," or release water, about 5 minutes. Then add the flour, 1 tablespoon salt, 1/2 teaspoon pepper and the mustard, and stir to combine. Add the, milk, broth, beer and Worcestershire. Mix in the pan to combine. Bring to a boil, then reduce to a simmer and cook until thickened, 4 to 5 minutes. Stir in the parsley and season with salt and pepper.
  • Preheat the oven to 425 degrees F.
  • Put the toast on a baking sheet and toast until golden brown, 5 to 10 minutes.
  • Place a piece of toast on each plate. Slice the beef against the grain and place some on top of the toast. Spoon the sauce on top and garnish with some parsley.

CREAMY CHIPPED BEEF FONDUE



Creamy Chipped Beef Fondue image

My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. --Beth Fox, Lawrence, Kansas

Provided by Allrecipes Member

Time 15m

Yield 32

Number Of Ingredients 6

1.3 cups milk
2 (8 ounce) packages cream cheese, softened
3 (2.5 ounce) packages thinly sliced dried beef, chopped
¼ cup chopped green onions
2 teaspoons ground mustard
1 (1 pound) loaf French bread, cubed

Steps:

  • In a saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through. Transfer to a fondue pot or slow cooker; keep warm. Serve with bread cubes.

Nutrition Facts : Calories 104.9 calories, Carbohydrate 8.9 g, Cholesterol 20.5 mg, Fat 5.8 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 3.5 g, Sodium 224.7 mg, Sugar 0.9 g

CREAMED CHIPPED BEEF



Creamed Chipped Beef image

This is a meal that my mother used to make a lot for us kids when we were growing up. You can find the dried beef in the grocery store with the pre-packaged lunch meats. It goes a long way on a cold day!

Provided by getoutofmygalley

Categories     Meat

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup butter
1/4 cup flour
1/2 teaspoon pepper
1 teaspoon salt (to taste)
2 cups milk
2 1/2 ounces dried sliced beef

Steps:

  • Melt butter in a medium saucepan. Blend in flour, salt and pepper. Stir in milk. cook over medium heat until mixture boils and thickens, stirring constantly. Reduce the heat.
  • Tear beef into shreds and add to cream sauce. Heat through.
  • Serve over toast.

BEEF FONDUE WITH SAUCES



Beef Fondue with Sauces image

When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then. -Margaret Inman, Fort Pierce, Florida

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 4 servings (1/2 cup of each sauce).

Number Of Ingredients 19

CURRY SAUCE:
1/2 cup mayonnaise
2 to 3 tablespoons curry powder
2 to 3 tablespoons 2% milk
1/2 teaspoon hot pepper sauce
MUSTARD SAUCE:
1/4 cup mayonnaise
1/4 cup Dijon mustard
1 teaspoon hot pepper sauce
1 garlic clove, minced
ONION-HORSERADISH SAUCE:
1/4 cup finely chopped onion
1/4 cup mayonnaise
1 tablespoon prepared horseradish
2 to 3 teaspoons water
1/4 teaspoon hot pepper sauce
FONDUE:
1 pound beef tenderloin, cut into 3/4-inch cubes
3 to 4 cups canola oil

Steps:

  • In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. , Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.

Nutrition Facts : Calories 748 calories, Fat 68g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 691mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

CREAMED CHIPPED BEEF ON TOAST



Creamed Chipped Beef On Toast image

My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.

Provided by Lisa

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 4

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups warm milk
1 (8 ounce) jar dried beef
1 pinch cayenne pepper

Steps:

  • In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g

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