Do It Yourself Mild And Creamy Yellow Curry Paste Recipes

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DO IT YOURSELF MILD AND CREAMY YELLOW CURRY PASTE



Do It Yourself Mild and Creamy Yellow Curry Paste image

Ta-ta to the bottled paste! Whipping up this pantry staple from scratch is easier than you think - and will make exotic weeknight suppers yours in a flash! Enjoy!

Provided by Nif_H

Categories     Chutneys

Time 10m

Yield 3/4 cup

Number Of Ingredients 10

1/2 cup fresh ginger, chopped
1/4 cup red onion, chopped
2 tablespoons hot chili-garlic sauce
1 tablespoon fish sauce
2 teaspoons lemon zest
1 tablespoon lemon juice
1 tablespoon brown sugar
2 teaspoons ground coriander
1 teaspoon cumin
3/4 teaspoon turmeric

Steps:

  • Whirl all ingredients in a food processor or blender, scraping down sides as needed, until pureed, 1 to 2 minutes.
  • Use immediately or refrigerate in a jar for up to a month.
  • * Storage tip - Freeze in a plastic-wrapped ice cube tray. Pop out and store in a freezer bag. Makes 9 cubes.

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