No Bake Popcorn Cake Recipes
POPCORN CAKE
Popcorn Cake is a super easy no bake dessert recipe that's great for parties! It has the perfect balance of salty and sweet - with popcorn, pretzels and marshmallows mixed with your favorite candy!
Provided by Shelly
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Prepare a large tube or bundt pan by spraying with cooking spray.
- You start with 2 bags of buttered microwave popcorn in a large bowl.
- Pick out the kernels that didn't pop.
- Now mix in 2 cups of M&M's and 1 1/2 cups broken pretzel sticks.
- Now melt 1 stick of butter over low in a large saucepan or microwave.
- When melted add in a 16 oz bag of mini marshmallows (8 cups)
- Stir until melted and smooth and remove from the heat.
- Allow it to cool for about 2 minutes, while stirring constantly and then pour it over your popcorn mixture.
- Stir until all the ingredients are combined and then press into the prepared pan.
- Cover with foil and let your cake set for at least an hour to cool.
- When you are ready to serve the cake loosen sides of your cake from the pan by running a butter knife around the edges.
- Flip your pan over onto your serving platter.
- Your cake should come out pretty easily.
- You want it to cool completely so it will cut easily.
- Cover tightly and store for up to 1 day.
Nutrition Facts : Calories 384 calories, Sugar 41.4 g, Sodium 111.1 mg, Fat 15.4 g, SaturatedFat 9.4 g, TransFat 0.1 g, Carbohydrate 60 g, Fiber 2 g, Protein 3.3 g, Cholesterol 25.2 mg
NO-BAKE POPCORN CAKE
This cake is very colorful, and must be eaten in the same day it is made. Good for kids.
Provided by Carol
Categories Desserts Cakes Bundt Cake Recipes
Time 35m
Yield 14
Number Of Ingredients 6
Steps:
- Melt butter and marshmallows in a large heavy pan over low heat. Stir often.
- Put popcorn into large container. Pour marshmallow mixture over top. Stir to mix well. Add peanuts and candy. Mix together.
- Pack mixture into greased 10 inch tube pan or 12 cup bundt pan. Let cake set until cool, and turn out onto plate to serve. Cut into wedges for all different size kids.
Nutrition Facts : Calories 410 calories, Carbohydrate 49.3 g, Cholesterol 37.9 mg, Fat 23.4 g, Fiber 2.1 g, Protein 3.6 g, SaturatedFat 12.5 g, Sodium 236.8 mg, Sugar 34.4 g
POPCORN CAKE
Steps:
- Make popcorn according to the instructions on the bag.
- In a medium saucepan over medium heat, melt the butter. Add the marshmallows stirring with a wooden spoon until melted. Add the popcorn mixing rapidly from bottom to top until well coated. Add the candy coated chocolate, mixing well to distribute evenly.
- Butter a 9 by 9-inch baking dish with butter and line with plastic wrap. Pour the popcorn mixture into the prepared pan. Press down with the back of spoon and let it cool. Cut in 4 squares and serve.
POPCORN CAKE I
Fun 'cake' for kids! Adults love it too! Use different color M&Ms for various holidays (i.e., red and green for Christmas, pastels for Easter, etc.).
Provided by Johnna
Categories Desserts Cakes Holiday Cake Recipes
Yield 16
Number Of Ingredients 6
Steps:
- Mix popcorn, M&Ms, and peanuts in large bowl.
- Heat oil, butter, and marshmallows in pan until melted. Pour over popcorn and blend together with heavy spoon or hands.
- Spray Bundt cake pan with vegetable spray. Press mixture lightly into pan and refrigerate until cool.
- To remove cake from pan, put pan in warm water, then turn upside down until cake comes out.
Nutrition Facts : Calories 438.3 calories, Carbohydrate 50.2 g, Cholesterol 19.2 mg, Fat 25.7 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 9.3 g, Sodium 197.1 mg, Sugar 34.8 g
NO-BAKE CARAMEL POPCORN
Make and share this No-bake Caramel Popcorn recipe from Food.com.
Provided by Tina Bachmann
Categories Grains
Time 7m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pop the microwave popcorn and set aside in a pan or bowl lined with wax paper.
- Combine butter, brown sugar and salt together in a saucepan.
- Heat until completely melted.
- Pour over popped corn immediately.
- May be eaten warm or cool.
- Enjoy!
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- Pop your popcorn first! I always use air-popped popcorn, and I popped 3/4 c. popcorn kernels. This will make a little more than you need, but then you'll just have a little leftover to munch on! Measure out 16 c. of popped corn into a large bowl that will be big enough mix it all together. If you don't have a popcorn maker, you can definitely use microwave popcorn instead. It may be a little more yellow and taste a bit different due to the butter, but it will still work.
- In a large pot, melt the butter over medium heat, then add the marshmallows. I stir pretty constantly, to make sure the marshmallows don't burn on the bottom. Once it's completely melted, pour on top of your popped corn, and stir until every piece is covered.
- Add your M&M's, and gently stir them into the popcorn, making sure they are throughout the whole bowl.Spoon the popcorn mixture into a lightly buttered bundt pan, and press firmly. (Don't use cooking spray--it will make it taste funny.) You don't need to let it sit for very long--only about 5 to 10 minutes, then you can turn it upside down onto a cake plate. You will probably need to take a table knife and gently go around the edges, then use your fingers to loosen it a little. Once it's loosened, it will come out pretty easily.
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