CRABMEAT QUICHE
Serve for a delicious and elegant luncheon!
Provided by BRIGITS
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat butter in a large skillet over medium heat. Saute green onion and red bell pepper until soft. Stir in crabmeat, and season with salt and pepper. Add wine, and cook for 1 minute. Remove from heat, and allow to cool.
- In a large bowl, beat eggs until light. Whisk in half-and-half, and crab mixture. Pour into pie crust, and sprinkle with Swiss cheese.
- Bake in preheated oven for 25 to 30 minutes, or until puffed and golden brown.
Nutrition Facts : Calories 403.1 calories, Carbohydrate 17.8 g, Cholesterol 161.9 mg, Fat 29.2 g, Fiber 0.7 g, Protein 16.5 g, SaturatedFat 13.6 g, Sodium 757.3 mg, Sugar 0.9 g
CHORIZO QUICHE
I had a pie crust to use and some black beans, so came up with this recipe. Be sure to use the Mexican style fresh chorizo, not the Spanish smoked & cured variety.
Provided by flower7
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Roll out pie crust and place in pie plate; set aside.
- Heat a skillet over medium-high and saute chorizo, breaking into smaller chunks, for 4-5 minutes or until mostly cooked through. Add onion and cook until onion is soft and chorizo is cooked all the way through. Stir in beans.
- Place cheese in crust then add onion, chorizo & bean mixture.
- Beat eggs and milk together until slightly foamy then add salt and pepper. Pour into pie shell.
- Bake until brown and puffed, about 50 minutes. Remove from oven and cool on wire rack for 15 minutes before cutting and serving.
Nutrition Facts : Calories 560.3, Fat 39.2, SaturatedFat 16.2, Cholesterol 197.7, Sodium 1258.6, Carbohydrate 25.5, Fiber 3.6, Sugar 2.3, Protein 26
CHORIZO, CRABMEAT QUICHE
This I made with for unexpected company! A Cajun style quiche with a spicy kick and a delicate hint of crabmeat. To make as an Appetizers pour into a buttered 9x13 and bake 350 for 30 minutes and cut into small squares.This is a great travel food bring for pot luck or to a picnic.
Provided by Rita1652
Categories Savory Pies
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a deep pie dish place crust.
- Fry chorizo, onions, peppers and garlic 5 minutes.
- Add cream, old bay, pepper and salt, parsley to eggs.
- Place chorizo mixture into pie crust then sprinkle crab over chorizos, layer on the cheeses, pour on the egg mixture poke with a fork to get the egg mixture into the filling.
- Bake 425 degrees for 15 minutes then 350 degrees for 30 minutes.
Nutrition Facts : Calories 358.2, Fat 25.6, SaturatedFat 11.1, Cholesterol 273.7, Sodium 508.7, Carbohydrate 11.6, Fiber 0.6, Sugar 1.6, Protein 19.9
MINI CHORIZO QUICHES
Provided by Marcela Valladolid
Time 1h10m
Yield 6 quiches
Number Of Ingredients 13
Steps:
- Grease 6 (4-inch) individual tartlet pans with removable bottoms with butter and place on a baking sheet.
- Place the flour and salt in food processor and pulse to combine. Add the chilled butter and process to a coarse meal. With the machine running, add 5 tablespoons of water in a steady stream until the mixture forms a dough. Add additional water, 1 tablespoon at a time, if the dough is too dry.
- Divide the dough into 6 equal balls and press into the bottom and sides of the prepared tartlet pans. Refrigerate the crusts for 15 minutes.
- Preheat the oven to 425 degrees F. Line the crusts with foil and fill with pie weights (or dried beans). Bake for 15 minutes. Cool completely (can be made 1 day ahead).
- Mix the chorizo and remaining ingredients. Pour into the prepared crusts, dividing equally. Bake until the quiches are puffed and cooked through, or when a knife inserted into center of the quiches comes out clean, about 45 minutes. Cool slightly. Serve warm or at room temperature.
CHORIZO AND GOAT CHEESE QUICHE
Provided by Bobby Flay
Time 3h25m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Combine the flour and salt in a food processor and pulse a few times. Scatter the butter and lard over the top of the flour and pulse until the mixture forms large crumbs. Add the water, a few tablespoons at a time, and pulse until the dough just comes together. Divide into 2 equal pieces, flatten each half into a disk, wrap in plastic and refrigerate until chilled through, at least 1 hour.
- On a lightly floured work surface, roll 1 of the disks into a 16-inch round. (Reserve the other disk for another purpose. It will keep in the freezer, double wrapped in plastic wrap then single wrapped in foil for up to 4 months.) Fit the dough into a 2-inch deep-dish tart pan with a removable bottom, gently pressing it into the sides. Using a sharp knife, trim the dough evenly with the edge of the pan. Cover with plastic wrap; and chill until firm, about 20 minutes.
- Preheat the oven to 375 degrees F.
- Put the tart pan on a baking sheet, line the dough with parchment and fill with pie weights or dried beans. Bake until lightly golden brown, about 20 minutes. Remove the weights and paper and continue baking until golden brown, about 10 minutes longer. Let cool slightly (not all the way) on a baking rack.
- Put the jalapenos, cilantro, garlic, pine nuts and oil in the bowl of a food processor fitted with a metal blade. Pulse until the mixture has a pesto-like consistency; you want a bit of texture. Add the cheese and salt and pepper, to taste, and pulse a few times to distribute the cheese.
- Preheat oven to 350 degrees F.
- Heat the oil in a large saute pan over high heat until it begins to shimmer. Add the chorizo and cook until golden brown. Remove with a slotted spoon to a plate lined with paper towels. Let cool slightly.
- Scatter the fontina, Cotija, green onions, chorizo and thyme over the warm tart shell. Whisk the eggs in a large bowl. Add the milk and cream and whisk until smooth. Pour into the shell and evenly distribute the goat cheese over the top. Bake until the crust is deep golden brown and the center is almost set (still slightly jiggles) but the sides are set, about 40 to 50 minutes. Let sit at room temperature for at least 20 minutes before serving. Cut into wedges and drizzle jalapeno pesto over the top.
SMOKY CHORIZO & MANCHEGO QUICHE
Transform the classic ham and cheese quiche with the more grown up flavours of chorizo and manchego. It makes a lovely summer lunch or supper served with salad
Provided by Liberty Mendez
Categories Dinner, Lunch, Supper
Time 1h35m
Yield Serves 8-10
Number Of Ingredients 10
Steps:
- Heat the oil in a medium frying pan over a high heat, and fry the chorizo for 4-5 mins until crisp. Transfer to a plate lined with kitchen paper using a slotted spoon, and set aside to cool. Set the pan with the fat aside, and leave to cool. For the pastry, put the flour, 1/2 tsp salt, the paprika, cayenne pepper, cooled chorizo fat and the butter in the bowl of a large food processor and blitz until the mixture looks like coarse breadcrumbs. Gradually pulse in 4 tbsp cold water until it comes together into a dough. Turn out onto a lightly floured surface, and knead gently until smooth. Wrap the dough and chill for at least 10 mins. Will keep chilled for up to three days.
- Heat the oven to 200C/180C fan/gas 6. Roll the chilled pastry out on a floured work surface to the thickness of a 50p coin then lift it into a 23cm loose-bottomed tart tin, leaving an overhang. Prick the base all over with a fork, line with baking parchment, then fill with baking beans. Transfer to a baking sheet and bake for 15 mins. Remove the parchment and beans, then bake for 15-20 mins more until golden and crisp. Trim away the pastry that is overhanging using a serrated knife.
- Meanwhile, whisk the eggs, crème fraîche and cream together, season, then stir in the cheese and cooled chorizo. Pour into the pastry case and bake for 25-30 mins until the filling is just set. Leave to cool in the tin, then remove from the tin and slice. Will keep in the fridge for up to three days.
Nutrition Facts : Calories 460 calories, Fat 35 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 14 grams protein, Sodium 1.3 milligram of sodium
CRUSTLESS SPICY CHORIZO QUICHE WITH CHEESE
Who needs crust when you've got this recipe? Our Crustless Spicy Chorizo Quiche with Cheese delivers a variety of rich flavors and a good amount of heat.
Provided by My Food and Family
Categories Dairy
Time 1h10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Crumble chorizo into large skillet. Add onions; cook and stir on medium-high heat 5 to 8 min. or until chorizo is browned and onions are tender. Set aside.
- Microwave cream cheese in large microwaveable bowl on HIGH 30 sec.; whisk until creamy. Add eggs, 1 at a time, beating after each addition until blended. Whisk in milk. Add shredded cheese and chorizo mixture; mix well.
- Pour cream cheese filling into 9-inch pie plate sprayed with cooking spray. Bake 40 to 45 min. or until knife inserted near center comes out clean.
Nutrition Facts : Calories 450, Fat 37 g, SaturatedFat 18 g, TransFat 1.5 g, Cholesterol 255 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 23 g
CRABMEAT-PARMESAN QUICHE
You can also add in some cooked shrimp with the crabmeat, just reduce the amount of crabmeat slightly.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 400 degrees (oven rack set to bottom-lowest position).
- Fit the prepared pastry into the 10-inch pie plate; fold edges under and crimp edges as desired.
- Using a fork, prick holes in the pastry all over.
- Fill with pie weights or dried beans.
- Place the pie plate on a baking sheet and bake for 8 minutes; remove the pie weights; cool.
- In a skillet saute the green onions with garlic over medium heat for about 3 minutes; stir in crabmeat, lemon rind, Old bay seasoning and cayenne (or ground red pepper) saaute for another 2 minutes.
- In a large bowl whisk together eggs, cream, salt and parmesan cheese.
- Add in the crab mixture; mix to combine and season with black pepper.
- Pour into prepared pie crust.
- Bake quiche (on top of a baking sheet) for about 35-40 minutes or until set.
- Let stand for 15 minutes before serving.
Nutrition Facts : Calories 364.8, Fat 22.9, SaturatedFat 10.8, Cholesterol 184.9, Sodium 1024.5, Carbohydrate 15.8, Fiber 0.6, Sugar 1.6, Protein 23.1
More about "chorizocrabmeatquiche recipes"
THE BEST CHORIZO QUICHE RECIPE! - SUGAR AND CHARM
From sugarandcharm.com
4.5/5 (19)Total Time 1 hrCategory BreakfastCalories 366 per serving
ANA FRIAS - THE INSPIRED HOME
From theinspiredhome.com
Estimated Reading Time 3 mins
SPANISH CHORIZO QUICHE | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
10 BEST COOKING WITH MEXICAN CHORIZO RECIPES - YUMMLY
From yummly.com
CHORIZO & CHEDDAR QUICHE - KNORRV2 US
From knorr.com
29 CHORIZO RECIPES BECAUSE IT MAKES ... - BON APPéTIT
From bonappetit.com
MINI CHORIZO AND CHEESE QUICHES - MUY BUENO COOKBOOK
From muybuenocookbook.com
SPANISH-STYLE CHORIZO AND POTATO QUICHE - MEALS WITH MEL
From mealswithmel.com
THE BEST RECIPES WITH CHORIZO SAUSAGE | ALLRECIPES
From allrecipes.com
MINI CHORIZO AND CHEESE QUICHES FOR #SUNDAYSUPPER
From magnoliadays.com
CHORIZO QUICHE RECIPE - CDKITCHEN
From cdkitchen.com
CHORIZO - RICARDO
From ricardocuisine.com
10 BEST BEEF CHORIZO RECIPES - YUMMLY
From yummly.com
CHORIZO, CRABMEAT QUICHE
From fooddiez.com
CHORIZO, CRABMEAT QUICHE
From worldbestfishrecipes.blogspot.com
CREAMY CHORIZO QUESO DIP - DAMN DELICIOUS
From damndelicious.net
39 DELICIOUS CHORIZO RECIPES - TASTE OF HOME
From tasteofhome.com
POTATO & CHORIZO QUICHE RECIPE - EGGS.CA
From eggs.ca
CRUSTLESS QUICHE WITH SPINACH, ONION, AND ... - PREVENTION RD
From preventionrd.com
CHORIZO QUICHE RECIPE - PATCHWORK CACTUS
From patchworkcactus.com
CHEESY CHORIZO QUICHE - THYME FOR COCKTAILS
From thymeforcocktails.com
30+ CHORIZO RECIPES | MYRECIPES
From myrecipes.com
CRABMEAT QUICHE - DEEP SOUTH DISH
From deepsouthdish.com
CHORIZO RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CHORIZO QUICHE - PLAIN CHICKEN
From plainchicken.com
CHORIZO QUICHE RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
CRUSTLESS QUICHE CHORIZO RECIPE - CUISINART
From cuisinart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love