Traditional Italian Limoncello Recipes
LIMONCELLO
For the perfect summer pick-me-up, make Giada De Laurentiis' Limoncello, or lemon liqueur, at home with her recipe from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories beverage
Time P4DT4h40m
Yield 7 cups
Number Of Ingredients 4
Steps:
- Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Place the lemon peels in a 2-quart pitcher. Pour the vodka over the peels and cover with plastic wrap. Steep the lemon peels in the vodka for 4 days at room temperature.
- Stir the water and sugar in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Pour the sugar syrup over the vodka mixture. Cover and let stand at room temperature overnight. Strain the limoncello through a mesh strainer. Discard the peels. Transfer the limoncello to bottles. Seal the bottles and refrigerate until cold, at least 4 hours and up to 1 month.
ITALIAN LIMONCELLO
Limoncello takes some time but it's definitely worth it! Use an alcohol content calculator to dilute the limoncello to your desired proof. The longer this rests, the mellower it gets.
Provided by Arizona Desert Flower
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time P10DT9h7m
Yield 70
Number Of Ingredients 7
Steps:
- Combine alcohol and lemon zest in a 1-gallon jug with a tight-fitting lid. Place in a cool, dark place to rest for 1 month. Swirl contents of the jug every few days.
- Combine water and sugar in a saucepan over medium heat; stir until sugar is fully dissolved. Set simple syrup aside to cool completely, 15 to 30 minutes.
- While simple syrup is cooling, place a sieve over a large bowl and line with coffee filters. Strain alcohol mixture through coffee filters to remove all sediment. Replace the filters as needed until all the mixture has been filtered. Filter one more time to ensure all sediment has been removed. Discard coffee filters and zest.
- Add enough simple syrup to the alcohol mixture to reach the desired alcohol-by-volume percentage; refer to an alcohol content calculator.
- Divide limoncello among 6 wine bottles. Seal with corks. Allow to rest in a cool, dark place for 1 month, swirling every few days. Strain one more time to remove any leftover sediment if desired.
- Place 1 bottle of limoncello in the freezer and serve icy-cold. Store remaining bottles at room temperature.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 20.1 g, Fiber 0.1 g, Sodium 1 mg, Sugar 20 g
TRADITIONAL ITALIAN LIMONCELLO
Traditional Italian limoncello is typical of the Amalfi coast, a beautiful area around Naples. It's traditionally made with Sorrento lemons, which are large and flavorful and a really unique Italian product.
Provided by Maria
Categories World Cuisine Recipes European Italian
Time P21DT30m
Yield 32
Number Of Ingredients 4
Steps:
- Zest lemons, making sure to get the outermost part of the skin and avoid the white pith.
- Place lemon zest in a glass bowl and cover with alcohol. Cover and let infuse at room temperature until yellowish in color, about 7 days.
- Bring water and sugar to the boil in a saucepan, stirring until sugar dissolves. Remove syrup from heat and let cool, about 10 minutes.
- Pour alcohol into the syrup through a fine-mesh strainer; discard lemon zest. Stir well.
- Pour limoncello into thick, freezer-safe glass bottles. Store in the freezer for at least 2 weeks before serving.
Nutrition Facts : Calories 184.2 calories, Carbohydrate 25.3 g, Fiber 0.2 g, Sodium 1.7 mg, Sugar 25.1 g
More about "traditional italian limoncello recipes"
TRADITIONAL ITALIAN LIMONCELLO RECIPE + TIPS AND ADVICE
2020-08-03 Put the skins in a large container and cover them with the alcohol, leaving to soak for 1 month; After the month, prepare a syrup by boiling water …
From thefoodellers.com
4.5/5 (150)Total Time 2 hrsCategory DrinkCalories 250 per serving
From thefoodellers.com
4.5/5 (150)Total Time 2 hrsCategory DrinkCalories 250 per serving
LIMONCELLO RECIPE - GREAT ITALIAN CHEFS
2019-06-20 Method. print recipe. 1. Peel the zest from the lemons with a sharp peeler or small knife. 2. Remove any white pith from the lemon peel, as this …
From greatitalianchefs.com
Servings 2Estimated Reading Time 2 minsCategory Drink
From greatitalianchefs.com
Servings 2Estimated Reading Time 2 minsCategory Drink
HOW TO MAKE LIMONCELLO {RECIPE, CALCULATIONS & FAQS}
2021-11-08 1200 ml (about 5 cups) sugar syrup made with 580 grams sugar + 960 ml water (4 cups). This recipe makes about 2200 milliliters of Limoncello …
From italianrecipebook.com
4.3/5 (6)Estimated Reading Time 9 minsCategory Drinks
From italianrecipebook.com
4.3/5 (6)Estimated Reading Time 9 minsCategory Drinks
LIMONCELLO - ITALIAN ORIGINAL RECIPES
2021-02-17 Preparation. Wash the lemons. Dry them, grate the rinds and place them in a jar with the alcohol. Let them macerate with alcohol for 20 days. After 20 days, bring the water to the boil with the sugar. Completely dissolve the …
From italianoriginalrecipes.com
From italianoriginalrecipes.com
HOW TO MAKE LIMONCELLO AT HOME | MY ITALIAN DIARIES
2020-06-18 STEP 1: Wash the lemons and gently peel them with a potato peeler. Make sure to remove only the yellow part, otherwise the white pith will make the Limoncello bitter. STEP 2: Place the peels in the jar, then pour the …
From myitaliandiaries.com
From myitaliandiaries.com
HOW TO MAKE LIMONCELLO: AUTHENTIC ITALIAN HOMEMADE …
Simply heat up 250 ml (8.5 Fl Oz) of distilled or mineral water in a saucepan until it reaches about 60°C (140°F). You can use a different quantity of water depending on your tastes. 250 ml will dilute the limoncello to 35% ABV and …
From bespokeunit.com
From bespokeunit.com
HOMEMADE LIMONCELLO STEEPED WITH LOVE - LA CUCINA …
2021-09-14 Remove the yellow outer peel of 10 thoroughly washed, untreated lemons with a potato peeler. Avoid the white interior. Cut the lemon peels into thin strips and soak them in 25 oz. of alcohol in a large glass container with a lid. …
From lacucinaitaliana.com
From lacucinaitaliana.com
HOMEMADE LIMONCELLO RECIPE: HOW TO MAKE THE …
2021-02-09 Step 2: Make a Simple Syrup. For every 750 ml of alcohol, dissolve 355 ml (1.5 cups) of white sugar in 590 ml (2.5 cups) of water, heating the mixture until the sugar dissolves completely.Make enough simple syrup for the …
From travlinmad.com
From travlinmad.com
10 BEST ITALIAN DESSERTS WITH LIMONCELLO RECIPES | YUMMLY
2022-05-25 torta di ricotta al limoncello (italian-style limoncello cheesecake) christina's cucina cookies, sugar, ricotta, flour, melted butter, eggs, lemon, limoncello and 1 more ITALIAN SOFT LIMONCELLO RING CAKE …
From yummly.com
From yummly.com
CREAMY LIMONCELLO RECIPE FROM ITALY - HOMEMADE …
Chop the peel by cutting it into thin strips; Take a large glass container with lid, pour the lemon peels and add alcohol, placing this mix in a place away from sunlight to marinate for 1 month; At the end of the month, prepare the cream …
From thefoodellers.com
From thefoodellers.com
HISTORY, ORIGIN, RECIPE OF LIMONCELLO - SORRENTO ITALY
2013-07-30 The liquor was born at the beginning of 1900, in a small boarding house of the island Azzurra, where the lady Maria Antonia Farace took care of a rigorous garden of lemons and oranges. The nephew, during the post-war …
From sorrentoinfo.com
From sorrentoinfo.com
HOMEMADE LIMONCELLO ITALIAN RECIPE AND …
2019-11-20 Choose only organic lemons not chemical treated. First of all. Peel the yellow part of the skin of the lemons and cut away any white part. Now, pour the lemon peel into a jar along with the alcohol. Close the jar and store in a …
From philosokitchen.com
From philosokitchen.com
HOMEMADE LIMONCELLO, THE TRADITIONAL ITALIAN WAY
Strain the lemon rinds out and discard. Heat the water in a large saucepan then add the sugar and stir until it’s completely dissolved. Leave the sugar syrup to completely cool. Once cooled, add the sugar syrup to the lemon-infused spirit. It will immediately turn a …
From korenhelbig.com
From korenhelbig.com
HOMEMADE LIMONCELLO RECIPE - RECIPES FROM ITALY
2021-09-18 Step 5) – Now filter the liquid with a sieve and remove the lemon zest. Step 6) – Once the syrup is cold, add it to the infusion of alcohol and lemon zest and mix well. Now pour the Limoncello into glass bottles with hermetic closure or cork stopper. Store the bottles in a cool, dark place for one week.
From recipesfromitaly.com
From recipesfromitaly.com
AUTHENTIC LIMONCELLO RECIPE - KITCHEN SWAGGER
2018-10-05 5 1/2 cups granulated sugar. Instructions. Using a potato peeler, remove the rinds from the lemons, leaving all or as much of the pith on the lemon as possible (the white part). Too much pith and limoncello will be bitter. Place the lemon peels in a covered glass container with the Everclear and let sit for 7 days.
From kitchenswagger.com
From kitchenswagger.com
HOW TO MAKE LIMONCELLO: A TRADITIONAL ITALIAN DIGESTIF
1. Process the Lemons. Wash the lemons well before beginning. If using store-bought lemons, scrub them under hot water to remove any traces of the waxes or oils that commercially grown fruit is often treated with. Zest or pare the peel of the …
From mountainfeed.com
From mountainfeed.com
BEST HOMEMADE LIMONCELLO | AUTHENTIC ITALIAN LEMON LIQUEUR …
2018-07-10 Pour the sugar syrup into the lemon- infused spirit. Stir gently to combine and. taste. Make sure you have 2 clean 1 liter bottles ready. Insert the funnel into the neck of one of the bottles ( I like to use these) and fill with your homemade limoncello. Repeat …
From cinnamonandcoriander.com
From cinnamonandcoriander.com
LIMONCELLO RECIPE - COOKING WITH NONNA
Directions. Pour all the alcohol in a large sealable jar. Wash the lemons and with a very sharp knife cut the zest very finely without removing any of the white part of the skin. Place the zest in the jar with the alcohol. Repeat the process for all the lemons. Store the jar in a …
From cookingwithnonna.com
From cookingwithnonna.com
HOMEMADE LIMONCELLO RECIPE + CALCULATIONS - LINSFOOD
2018-06-23 Since we started with 1 litre vodka, 1515 – 1000 (millilitres) = 515 ml. So we need 515 ml simple syrup (water + sugar) The next part is a matter of taste. More sugar = sweeter limoncello. Every 100g of sugar (1/2 cup) will give you 50 ml of syrup. Just add water to that for your total simple syrup.
From linsfood.com
From linsfood.com
HOMEMADE ITALIAN LIMONCELLO RECIPE - YOUR GUARDIAN CHEF
2022-02-18 To make the syrup, boil the sugar in the water for a few minutes until it is completely dissolved. Let it cool down completely. Filter the alcohol and discharge the lemon zest. Pour the alcohol into the syrup and mix well. Pour it in bottles and let it rest in a dry place.
From yourguardianchef.com
From yourguardianchef.com
ITALIAN LIMONCELLO: A TRADITIONAL LEMON LIQUOR HOME MADE
Put a pan on the fire with water and sugar without boiling. Let the sugar syrup obtained cool, then pour into the jar with alcohol and add another 300 cl of alcohol. After another 40 days of rest in a dark and dry place, take out the jar, filter the alcohol, remove the peels of lemon and add it to a nice bottle of choice. Done!
From therealitalianfood.com
From therealitalianfood.com
12 LIMONCELLO COCKTAILS {EASY & DELICIOUS!} - ITALIAN RECIPE BOOK
2022-05-19 Ingredients: 3 parts Limoncello. 2 parts Peach Mango juice (use 3 parts for stronger cocktail) 1 lemon slice. ice. fresh mint leaves for garnishing. Method: In a tall glass add a lemon slice and fill ¾ with the ice. Pour in Limoncello and peach mango juice. Mix well with a spoon, and garnish with fresh mint leaves.
From italianrecipebook.com
From italianrecipebook.com
AUTHENTIC ITALIAN LIMONCELLO - THE BIKINI CHEF
Remove one bottle from oven. Place funnel into bottle. Place small fine mesh strainer over funnel and line with a small paper towel or cheesecloth. Using a ladle, pour limoncello into the bottle, filling just to the top of the bottle, leaving about 1 to 1.5 inches of space at the top. Push in cork.
From thebikinichef.com
From thebikinichef.com
HOW TO MAKE AUTHENTIC LIMONCELLO — DRINK RECIPE | COOKING …
Mix the honey and limoncello by shaking. The color will change to a browner color if using honey. Let that sit for about a week. For more room in the freezer later, after a week you can funnel the limoncello into smaller bottles (old wine bottles). Move the limoncello to the freezer for a day or 2. Enjoy and Subscribe for more!
From cookingitalianwithjoe.com
From cookingitalianwithjoe.com
HOW TO MAKE LIMONCELLO – YOUR EASY AT HOME ITALIAN RECIPE
2021-06-30 Take 250g of sugar and put it inside a jar. Add 750ml of fresh water inside the jar and shake until all the sugar dissolves in water. Pour the infused vodka inside the jar through a filter. Get a spoon and stir the mixture. Voila! Your limoncello is ready!
From theprouditalian.com
From theprouditalian.com
AUTHENTIC ITALIAN LIMONCELLO RECIPE - RIAN D - SIMBI
2021-05-04 2. Authentic recipe for homemade Limoncello, procurred from my Italian brother-in-law's family's secret recipe collection! It is too good not to share! You will receive a PDF file with this recipe. It is a simple liqueor to make, the hardest part is patience with the curing process. Give the recipe 80 days time to reach full potential.
From simbi.com
From simbi.com
AUTHENTIC ITALIAN RECIPE FOR LIMONCELLO : OPTIMAL RESOLUTION LIST ...
Authentic Italian Recipe For Limoncello trend www.share-recipes.net. Authentic Italian Limoncello Cake Recipes. Just Now Whisk together the yogurt, eggs, canola oil, lemon juice, lemon zest, sugar, and 4 tablespoons limoncello in a large bowl. In a separate large bowl, mix the flour, baking powder, baking soda, and salt. Gently stir the dry ...
From recipeschoice.com
From recipeschoice.com
HOW TO MAKE AUTHENTIC LIMONCELLO | COOKING ITALIAN WITH JOE
Limoncello is a quintessential Italian drink, especially in the South where lemons grow beautifully! Learn how to make this delicious drink in your own home,...
From youtube.com
From youtube.com
LIMONCELLO RECIPE | THE BEST LIMONCELLO IN THE WORLDVINCENZO'S …
2016-09-14 Step Two. Bring 1.5 litres of water to a boil and add 700 grams of white sugar. When the water cools add the marinated yellow alcohol to the water using a strainer so the lemon skins don’t go into the limoncello. Put a glass of water into the jar, mix it around and add it to the mix. This will get the most flavour out of the lemon mix for the ...
From vincenzosplate.com
From vincenzosplate.com
13 BEST LIMONCELLO COCKTAILS - INSANELY GOOD RECIPES
2021-11-05 6. Amalfi Martini. While the name may sound fancy, this martini couldn’t be easier to make. Fill a cocktail shaker with gin, limoncello, lemon juice, and shake. The reason for the name is all about the lemon. Amalfi is a lemon variety that comes straight from the …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HOMEMADE AUTHENTIC LIMONCELLO - ALL NATURAL & GOOD
Directions: Peel the lemon rind from every lemon, trying not to peel away the white part. Add the lemon rind pieces to a half gallon mason jar. Add the grain alcohol and secure the lid tightly. Let it sit for about 10-14 days, swirling the contents once daily. After the 10-14 days, strain the grain alcohol to separate the lemon rind.
From allnaturalandgood.com
From allnaturalandgood.com
14 TOP LIMONCELLO COCKTAILS - THE KITCHEN COMMUNITY
The ingredients for this recipe are as follows: limoncello, mint, rum, lemons, club soda, and honey. Dark rum will give the drink more of a sweeter taste, while light rum offers more of a crisp taste. Also, we recommend using a muddler to really help the mint and fruit release those delicious flavors. 6.
From thekitchencommunity.org
From thekitchencommunity.org
HOW TO MAKE TRADITIONAL ITALIAN LIMONCELLO? - LIVTOURS
2021-10-07 Limoncello is traditionally made using a specific type of lemon called the Sfusato Amalfitano, big lemons grown on the Amalfi coast. The recipe is super simple which just 3 ingredients: lemon zest, vodka (or highly concentrated ethanol), and simple syrup. Amalfi lemons perfect for making limoncello The recipe. 10 Amalfi lemons, or similar
From livtours.com
From livtours.com
SUMMERTIME LIMONCELLO CAKE - LA CUCINA ITALIANA
2021-08-20 Limoncello Cake. Preheat the oven to 325°F/170°C. Whip the egg yolks for a long time with ½ cup granulated sugar and the grated zest of ½ lemon, until they are very frothy. of sifted flour and cornstarch. Pour the mixture into a 1.2-liter greased and floured silicone mold.
From lacucinaitaliana.com
From lacucinaitaliana.com
HOMEMADE LIMONCELLO - A DELICIOUS ITALIAN LEMON LIQUEUR
2020-06-03 Swirl the ingredients once a day. After the 12 days, boil the water and sugar until sugar dissolves about 5 minutes, let cool completely. Meanwhile strain through a sieve the alcohol and lemon mixture, then add the strained mixture with the cooled sugar and water syrup, combine well. Let sit for a day or two at room temperature.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
LIMONCELLO RECIPE - COOKING WITH NONNA
After the 20 days, put 750 Ml of water in a pot and add the sugar. Boil the water so that the sugar completely melts. Let the water completely cool off and add the alcohol. Discard the zest. Mix the water and alcohol well and bottle. Let the Limoncello cure for about 20 days in a dark area. Place one bottle in the freezer for serving.
From cookingwithnonna.com
From cookingwithnonna.com
TRADITIONAL ITALIAN LIMONCELLO - WORLDRECIPES.ORG
Traditional Italian Limoncello. Traditional Italian limoncello is typical of the Amalfi coast, a beautiful area around Naples. It's traditionally made with Sorrento lemons, which are large and flavorful and a really unique Italian product. 184 calories; carbohydrates 25.3g; sodium 1.7mg. prep:15 mins. cook:5 mins. additional:3 weeks. total:3 weeks. Servings:32. Yield:1 quart. …
From worldrecipes.org
From worldrecipes.org
HOMEMADE ITALIAN LIMONCELLO RECIPE- & KETO • POPLOLLY CO.
2022-05-04 The traditional recipe for Italian limoncello is a lemon liqueur made with infused alcohol, traditionally by using a potato vodka (although some like to use a brand name Everclear) and soaking lemon peels in the pure alcohol for a couple of days. So all you need is a pure grain alcohol, lemon rinds (preferable from organic lemons), sugar and water! James making his …
From poplollyco.com
From poplollyco.com
TRADITIONAL ITALIAN LIMONCELLO - PLAIN.RECIPES
Pour limoncello into thick, freezer-safe glass bottles. Store in the freezer for at least 2 weeks before serving. Store in the freezer for at least 2 weeks before serving. 2021
From plain.recipes
From plain.recipes
10 BEST ITALIAN DESSERTS WITH LIMONCELLO RECIPES | YUMMLY
2022-05-15 NONNA’S ITALIAN LEMON-ALMOND CAKE (GLUTEN-FREE) Mangia magna. lemons, whipping cream, almond flour, granulated sugar, limoncello and 6 more.
From yummly.com
From yummly.com
LIMONCELLO, NONNA'S LEMON LIQUEUR • THE TRADITIONAL FOODIE
Pour the water and sugar into a pan, and once the sugar is dissolved and reaches boiling point, turn off the fire. Wait until it cools down completely and add the syrup in the container of the lemon peel. Shake the jar to stir the syrup, then let it rest for 40 days, always in the dark, away from heat sources.
From thetraditionalfoodie.com
From thetraditionalfoodie.com
TRADITIONAL ITALIAN LIMONCELLO RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Traditional Italian Limoncello Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
From recipeschoice.com
LIMONCELLO COCKTAIL (ITALIAN LIMONCELLO SPRITZ RECIPE)
2021-07-04 Special equipment: two 12 or 14 ounce wine glasses (preferably tulip shaped). Pour crushed ice into the glasses, about half full. Add the limoncello. Then pour in the prosecco, and if desired a splash of sparkling water. Add a slice of lemon to …
From christinascucina.com
From christinascucina.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
