Baseball Cupcakes Recipes
BASEBALL CUPCAKES
Batter up for these yummy Baseball Cupcakes made with COOL WHIP and chocolate sandwich cookies. These deliciously moist Baseball Cupcakes are sure to be a hit - maybe even a grand slam.
Provided by My Food and Family
Categories Theme Cakes
Time 1h5m
Yield Makes 2 doz. or 24 servings, 1 cupcake each.
Number Of Ingredients 4
Steps:
- Prepare cake batter as directed on package. Stir in cookie crumbs; spoon evenly into 24 paper-lined medium muffin cups.
- Bake as directed on package for cupcakes. Cool completely.
- Frost cupcakes with the whipped topping. Use decorating gel to draw stitching lines on top of each cupcake to resemble a baseball. Store in refrigerator.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.565 g, Sugar 0 g, Protein 2 g
GRAND SLAM BASEBALL CUPCAKES
These adorable baseball-style cupcakes with red licorice laces are sure to be a hit with kids and adults -- and you'll be spared the task of slicing equitable pieces of cake for a crowd of waiting guests.
Provided by Martha Stewart
Categories Cupcake Recipes
Yield Makes 12 extra-large or 24 standard-size cupcakes
Number Of Ingredients 11
Steps:
- Adjust oven rack to center of oven. Heat to 325 degrees. Line muffin pans with baking cups; set aside. In a medium bowl, sift together flour, baking powder, salt, and baking soda; set aside.
- In the bowl of a heavy-duty electric mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until light and fluffy, 3 to 5 minutes. With mixer running, add eggs and vanilla extract; beat until combined.
- With mixer on low speed, add 1 cup reserved flour mixture; mix until combined. Add 1/2 cup buttermilk; combine. Alternate adding flour mixture and buttermilk, ending with flour, until each has been entirely incorporated.
- Divide batter evenly between baking cups. Bake until light-golden brown and a cake tester inserted into middle comes out clean, 25 to 30 minutes. Rotate pans halfway through baking. Transfer pans to a wire rack to cool.
- Frost cupcakes with frosting. Immediately after frosting cupcakes, lightly press the edge of a 4-inch-diameter bowl into frosting to mark one curve on each side.
- Using the curves as a guide, decorate cupcakes by placing licorice pieces on top of marked curves to form arced V shapes that simulate the stitching on a baseball.
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- Preheat oven to 375°F. For glove cookies, on a lightly floured surface roll out dough to about 1/8-inch thick. Cut dough with a 4 1/2- to 5-inch hand-shaped cookie cutter. Arrange 3 inches apart on ungreased cookie sheets. Bake for 6 to 7 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets. Remove and cool on wire racks.
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