Classic Lemonade Ice Pops

CLASSIC LEMONADE ICE POPS



Classic Lemonade Ice Pops image

Make and share this Classic Lemonade Ice Pops recipe from Food.com.

Recipe From food.com

Provided by ratherbeswimmin

Categories     Frozen Desserts

Time 33m

Yield 9-13 ice pops

Number Of Ingredients: 4

2 1/2 cups water, divided
2/3 cup sugar
1 teaspoon finely grated lemon zest
3/4 cup fresh lemon juice

Steps:

  • In a small saucepan over medium heat, combine ½ cup water, sugar and lemon zest.
  • Bring to a boil, then decrease heat and simmer for 3 minutes.
  • Set aside to cool.
  • Strain syrup through sieve placed over large measuring cup, discarding solids.
  • Whisk in lemon juice and remaining 2 cups water.
  • Pour into molds and freeze until slushy, then insert sticks and freeze until solid, for at least 4 hours.
  • If you are using an ice pop kit, follow the manufacturer's instructions.


CREAMY LEMONADE ICE POPS



Creamy Lemonade Ice Pops image

These creamy ice pops are quick to make. I like them on the tart side so I don't use too much sugar but feel free to adjust the sweetness level to your liking.

Recipe From allrecipes.com

Provided by Yoly

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 4h10m

Yield 4

Number Of Ingredients: 4

¾ cup heavy whipping cream
½ cup freshly squeezed lemon juice
¼ cup whole milk
2 tablespoons white sugar, or more to taste
Calories194.9 calories
Carbohydrate10.8 g
Cholesterol62.7 mg
Fat17 g
Fiber0.1 g
Protein1.5 g
SaturatedFat10.6 g
Sodium23.4 mg
Sugar7.7 g

Steps:

  • Combine heavy whipping cream, lemon juice, milk, and sugar in a bowl until well combined. Pour into 4 ice pop molds and freeze until solid, at least 4 hours, or overnight.


COTTON CANDY® GRAPE LEMONADE ICE POPS



Cotton Candy® Grape Lemonade Ice Pops image

Sweet, tart, and refreshing on a hot summer day. If you've never tried Cotton Candy® grapes before, you are in for a real treat.

Recipe From allrecipes.com

Provided by Soup Loving Nicole

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 8h5m

Yield 6

Number Of Ingredients: 2

½ cup Cotton Candy® grapes, halved lengthwise
2 cups pink lemonade
Calories42.5 calories
Carbohydrate11 g
Fat0.1 g
Fiber0.1 g
Protein0.1 g
Sodium3.6 mg
Sugar10.5 g

Steps:

  • Divide grapes between ice pop molds. Pour lemonade over the grapes.
  • Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.


RASPBERRY LEMONADE ICE POPS



Raspberry Lemonade Ice Pops image

Surprise your family with these ice pops that are made using Yoplait® yogurt and raspberries - a delicious frozen dessert.

Recipe From bettycrocker.com

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h30m

Yield 6

Number Of Ingredients: 5

1 container (6 oz) Yoplait® Light Fat Free raspberry lemonade yogurt
1/2 cup frozen raspberries
6 paper cups (5-oz size)
2 containers (6 oz each) Yoplait® Light Fat Free very vanilla yogurt
6 flat wooden sticks with round ends
Calories60
Carbohydrate12 g
Cholesterol0 mg
Fiber1 g
Protein3 g
SaturatedFat0 g
ServingSize1 Pop
Sodium45 mg
Sugar8 g
TransFat0 g

Steps:

  • In blender, place raspberry lemonade yogurt and frozen raspberries. Cover; blend on medium speed until smooth.
  • Divide raspberry mixture evenly among paper cups. Top with vanilla yogurt. Place cups in freezer about 20 minutes or until partially frozen. Insert 1 stick in each cup. Freeze 1 1/2 to 2 hours longer or until completely frozen.
  • To eat, peel off paper cups.




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