Ginger Sparkler Recipes

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GINGER SPARKLER



Ginger Sparkler image

If the occasion calls for something sparkling, why not serve up these festive cocktails?

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 3

2 teaspoons finely grated peeled fresh ginger
1/2 cup sugar
1 bottle (750 ml) dry sparkling wine, such as Cava, Prosecco, or Champagne

Steps:

  • Set a fine-mesh sieve over a small bowl; set aside. In a small saucepan, boil ginger, sugar, and 1/4 cup water until syrupy, about 2 minutes. Pour through sieve into bowl, discarding solids. (To store syrup, refrigerate in an airtight container, up to 1 week.)
  • Pour 1 tablespoon syrup into each of 8 tall glasses. Top with sparkling wine, and gently stir.

Nutrition Facts : Calories 123 g

MINT, LIME, AND GINGER SPARKLER



Mint, Lime, and Ginger Sparkler image

Enjoy the zesty flavor of a ginger mojito without the alcohol in this long, cool, sparkling drink.

Provided by Riley Wofford

Categories     Food & Cooking     Drink Recipes

Time 10m

Yield Serves 6 to 8

Number Of Ingredients 6

Fresh ginger (2-inch piece), thinly sliced, plus more for serving
1/4 cup loosely packed fresh mint leaves
1/4 cup fresh lime juice
24 ounces ginger beer (such as Q Mixers)
8 ounces seltzer
Lime wheels and mint sprigs, for serving

Steps:

  • In a large bowl, muddle fresh ginger, mint leaves, and lime juice. Stir in ginger beer. Strain into a pitcher, pressing down on solids. Stir in seltzer. Serve over ice with lime wheels, more ginger slices, and mint sprigs.

PEAR & GINGER SPARKLER



Pear & Ginger Sparkler image

I created this twist on a Bellini when a friend gave me some Asian pears she grew in her backyard. If you like ginger and want more of a kick, try substituting ginger liqueur for the vodka. -Jacyn Siebert, San Francisco, California

Provided by Taste of Home

Time 30m

Yield 18 servings.

Number Of Ingredients 8

4 cups pear nectar
2 medium Asian pears, cored and sliced
1/2 cup thinly sliced fresh gingerroot
1/4 cup sugar
1 cup plain or pear vodka
3 bottles (750 milliliters each ) champagne, chilled
GARNISH:
Fresh pear slices

Steps:

  • In a large saucepan, combine pear nectar, pears, ginger and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until pears are softened. Cool., Place mixture in a blender; cover and process until smooth. Press mixture through a fine-mesh strainer. Stir in vodka. Pour 1-1/2 ounces into each champagne flute or cocktail glass. Top with 4 ounces champagne. Serve with pear slices.

Nutrition Facts :

GINGER SPARKLERS



Ginger Sparklers image

Make and share this Ginger Sparklers recipe from Food.com.

Provided by Missy 2

Categories     Dessert

Time 30m

Yield 32 cookies

Number Of Ingredients 11

4 cups flour
4 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
2 cups brown sugar
1/2 cup molasses
2 eggs
1 1/2 cups butter or 1 1/2 cups margarine
3/4 cup white sugar, for rolling cookies in

Steps:

  • Preheat oven to 350 F.
  • Mix together flour, baking soda, salt, cinnamon, ginger and cloves, and brown sugar in a large mixing bowl.
  • Soften butter or margarine in microwave. Mix it together with molasses and eggs.
  • Mix wet ingredients with dry ingredients. Dough will be very dense.
  • Pick up tsp sized ball of dough and roll into a ball in your hands.
  • Roll rounded ball into extra sugar to coat.
  • Place balls of dough on baking sheet.
  • Bake at 350 F for 15 minute Cookies may seem crisp when they come out of the oven, but once removed from cookie sheet and stored they should be soft.

POMEGRANATE-GINGER SPARKLERS



Pomegranate-Ginger Sparklers image

Provided by Aarti Sequeira

Time 10m

Number Of Ingredients 4

1 cup sugar
1/4 cup finely minced peeled ginger
1 bottle (750 ml) cava or other dry sparkling wine
1/2 teaspoon pomegranate molasses

Steps:

  • Combine the sugar, 1 cup water and the ginger in a saucepan over medium-low heat; allow to come to a gentle simmer, stirring until the sugar has completely dissolved.
  • Remove from the heat and let the ginger syrup cool to room temperature. Strain the syrup and discard the ginger.
  • Pop open the bubbly and grab a couple of champagne flutes. Divide the pomegranate molasses between the flutes, then add about 2 tablespoons of the ginger syrup to each. Top with the bubbly. Clink glasses and enjoy! (Store the remaining ginger syrup in the fridge. You can drizzle it into seltzer the rest of the week.)

JASMINE GINGER SPARKLER



Jasmine Ginger Sparkler image

Make and share this Jasmine Ginger Sparkler recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/3 cups tea, concentrate* (made from good quaility Jasmine tea)
1/4 cup finely chopped crystallized ginger
2 2/3 cups chilled ginger ale (diet is fine)
ice cube
honey, sugar (optional) or Splenda sugar substitute (optional)

Steps:

  • Combine ginger and tea concentrate while still hot and refrigerate for at least three hours.
  • Strain and discard ginger.
  • Pour concentrate and ginger ale into ice filled glasses.
  • Makes 4 servings.
  • * For recipes that call for tea concentrates: steep 12 tea bags in 4 cups of boiling water. Before removing, squeeze the tea bags to get all of the liquid. Cool the concentrate in the refrigerator at least 3 hours and keep up to 2 weeks.

Nutrition Facts : Calories 55.4, Sodium 11.7, Carbohydrate 14.3, Sugar 14.2

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