PEACH ICED TEA
Peach nectar, mint, and lemon give strong-brewed tea a special zing.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 2 1/2 quarts
Number Of Ingredients 5
Steps:
- Steep tea bags in the boiling water to make a strong tea; discard tea bags. Refrigerate tea until well chilled. Stir together tea and peach nectar in a pitcher. Add mint and lemon slices; refrigerate 1 hour. Add ice, and serve.
HOMEMADE PEACH TEA
This delicious peach iced tea tastes eerily similar to a famous Italian chain restaurant's peach tea. Serve tea over ice and garnish with peach slices, if desired.
Provided by lxydn
Categories Drinks Recipes Tea Iced Tea Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Mix 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
- Bring 6 cups remaining water to a boil in a separate pot. Remove from heat, add tea bags, cover, and steep for about 5 minutes.
- Remove tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.
Nutrition Facts : Calories 129.8 calories, Carbohydrate 33.5 g, Sodium 8.4 mg, Sugar 33.5 g
MINT-PEACH TEA
Make something extra special for sipping with our Mint-Peach Tea recipe. Sure, you could make regular, everyday iced tea, but is that any way to mark a special occasion? You're guests are going to love the extra attention to detail when you serve them our Mint-Peach Tea.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 1h40m
Yield 4 servings, about 1-1/4 cups each
Number Of Ingredients 4
Steps:
- Bring water to boil in saucepan. Add mint; stir. Remove from heat. Let stand 30 min.
- Add drink mix to 2-qt. glass or plastic pitcher. Pour flavored water through fine-mesh strainer into pitcher; stir until mix is dissolved. Discard strained solids.
- Refrigerate tea until chilled. Pour over frozen peaches in 4 glasses just before serving.
Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 21 g, Protein 1 g
PEACH AND MINT ICED TEA
Make and share this Peach and Mint Iced Tea recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Pour the water into a heat-resistant pitcher. Add the tea bags and let steep for 10 minutes.
- Remove and discard the bags and allow the tea to cool to room temperature before refrigerating.
- Add the peaches, mint, and sugar (if using). Strain, if desired. Pour over ice.
Nutrition Facts : Calories 29.2, Fat 0.2, Sodium 7.1, Carbohydrate 7.2, Fiber 1.1, Sugar 6.3, Protein 0.7
ICED PEACH MINT TEA
Cool and refreshing beverage I developed to make use of the fresh mint I planted this summer. In memory of summer afternoons with Aunt Pat in Waco, TX.
Provided by The Finicky Chef
Categories Beverages
Time 20m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Crush mint leaves with sugar and lemon juice; pour boiling water over mint leaves and tea bags.
- Let steep to desired taste; drain tea bags.
- Mix in peach nectar.
- Pour over ice in tall glasses and garnish with fresh mint.
PEACH ICED TEA
Beat the heat on summer days with a refreshing glass of peach iced tea. Sure to be a hit with the whole family, you could also make it with raspberries
Provided by Lulu Grimes
Categories Afternoon tea, Drink
Time 15m
Number Of Ingredients 3
Steps:
- Tip the sugar into a pan with 250ml water. Bring to the boil slowly, ensuring the sugar is fully dissolved. Add the chopped peaches and cook until very soft. Remove from the heat, mash the peaches with a fork, and leave to infuse for 1 hr.
- Sieve the syrup through a fine sieve into a jug, mashing the fruit to release all the liquid. The syrup will keep in the fridge for one week.
- Put the teabags in a large heatproof jug and pour over 2 litres boiling water. Leave to steep for 4 mins, then carefully remove the teabags. Leave to cool, then transfer to the fridge until chilled.
- Stir the peach syrup into the iced tea with some ice, or pour a little of the syrup into tall glasses and add the tea. Top up with more water, sparkling water or ice. Add peach slices to serve.
Nutrition Facts : Calories 78 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein
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