Sourdough Bread Cinnamon Roll Taste Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOURDOUGH CINNAMON ROLLS



Sourdough Cinnamon Rolls image

Sourdough makes everything wonderful and is for more than biscuits and bread. The rolls are easy to make. They are mixed with a Kitchenaid Mixer and only require 1 rise. These cinnamon rolls are delicious and can enjoyed warm right out of the oven.

Provided by PaulaG

Categories     Sourdough Breads

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 21

1 cup sourdough starter, freshly fed
1/4 warm water
1 teaspoon yeast (optional)
1 teaspoon salt
1/2 cup sugar
1/4 cup powdered milk
1/3 cup butter, melted and cooled
2 eggs, room temperature
1 tablespoon vital wheat gluten (optional)
2 -3 cups all-purpose flour (1/2 wheat can be used with the white)
2 tablespoons butter, room temperature
1/3 cup brown sugar
1 tablespoon cinnamon
1/4 cup dried cranberries
1/4 cup chopped pecans
2 tablespoons butter, room temperature
1 cup powdered sugar
2 tablespoons cream cheese, room temperature
1/2 teaspoon almond extract
1 -2 tablespoon milk
1 pinch salt

Steps:

  • Measure the sourdough starter into the large mixing bowl for a Kitchaid Mixer. Add the salt, sugar, melted butter, dry milk powder and eggs and with dough hooks, combine well.
  • If using the yeast, add to 1/4 cup warm water and allow to stand 5 minutes and then add to the sourdough mixture.
  • Gradually add the flour and wheat gluten till the dough forms a ball. It should be soft but not sticky.
  • Turn out onto lightly floured surface and need until smooth and elastic, place the dough into a lightly oiled bowl, turning to coat. Allow to rise until double. The length of rise will depend upon how active your starter is and whether you used the commercial yeast.
  • Punch dough down and roll out on a lightly floured surface into a 18 x 20 inch rectangle. Spread the dough with the softened butter and the brown sugar that has been mixed with the cinnamon. Sprinkle with the dried cranberries and chopped pecans.
  • Starting on a narrow end, gently roll the dough into a log. Using a bread knife, slice the dough into 12 equal slices, place in a 9 x 12 inch pan.
  • Preheat the oven to 400 degrees and bake for 10 to 15 minutes. Remove from oven and allow to cool while preparing the frosting.
  • For the frosting, beat together all the ingredients except milk until light and fluffy. Add in enough milk to make an easy spreading consistency. Spread over the rolls and enjoy.

Nutrition Facts : Calories 302.3, Fat 13.2, SaturatedFat 7, Cholesterol 60.1, Sodium 318.1, Carbohydrate 42.6, Fiber 1.2, Sugar 25.4, Protein 4.4

SOURDOUGH CINNAMON ROLLS



Sourdough Cinnamon Rolls image

Unfed and long-fermented sourdough starter and buttermilk are used for these cinnamon rolls.

Provided by Katy Lenoir

Categories     Bread     Yeast Bread Recipes

Time 8h50m

Yield 15

Number Of Ingredients 11

3 cups all-purpose flour, plus more as needed, divided
2 cups buttermilk
1 cup unfed sourdough starter
2 tablespoons butter, cubed
2 tablespoons white sugar
1 teaspoon baking powder
¾ teaspoon salt
½ teaspoon baking soda
6 tablespoons butter, melted
½ cup brown sugar
2 tablespoons ground cinnamon

Steps:

  • Mix 3 cups all-purpose flour, buttermilk, sourdough starter, 2 tablespoons cubed butter, and white sugar in a glass bowl. Cover and set in a warm area until double in size, 8 to 12 hours.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine baking powder, salt, and baking soda in a small bowl. Add to flour mixture.
  • Knead dough until it is soft but no longer sticky, adding flour as needed. Roll dough with floured rolling pin until it is 1/4 to 1/2-inch thick.
  • Combine 6 tablespoons melted butter, brown sugar, and cinnamon until it has the consistency of a paste. Spread sugar paste evenly on rolled dough.
  • Roll up dough into a cylinder shape. Cut dough into 1/2-inch pieces using dental floss or a serrated knife. Arrange rolls into a cast iron skillet.
  • Bake cinnamon rolls in the preheated oven until golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 219 calories, Carbohydrate 35 g, Cholesterol 17.7 mg, Fat 6.8 g, Fiber 1.5 g, Protein 4.9 g, SaturatedFat 4.1 g, Sodium 275.1 mg, Sugar 10.8 g

More about "sourdough bread cinnamon roll taste recipes"

CINNAMON ROLLS {MADE WITH SOURDOUGH STARTER!} - I AM …
cinnamon-rolls-made-with-sourdough-starter-i-am image
2020-03-27 Start by melting 3 tablespoons of butter and letting it cool. Meanwhile, in a small bowl, combine the brown sugar and cinnamon with a …
From iambaker.net
4.5/5 (26)
Total Time 5 hrs 45 mins
Category Breakfast
Calories 359 per serving


THE BEST SOURDOUGH CINNAMON ROLLS (WITH STEP BY STEP …
the-best-sourdough-cinnamon-rolls-with-step-by-step image
2020-04-15 Milk – This will help thin out the glaze and make it the perfect consistency to spread on top of your warm rolls. How to make these …
From bostongirlbakes.com
4.9/5 (15)
Total Time 1 hr 15 mins
Category Breakfast
Calories 403 per serving


DELICIOUS SOFT SOURDOUGH CINNAMON BREAD
delicious-soft-sourdough-cinnamon-bread image
2019-11-09 Sourdough cinnamon bread with raisins is a sweet bread dough with the tasty sourdough flavor profile. Perfect as buttered toast or as a tasty french toast brunch! Our recipe is easy to follow and yields a fluffy bread. …
From homemadefoodjunkie.com


SOURDOUGH DISCARD CINNAMON ROLLS - LIVELY TABLE
sourdough-discard-cinnamon-rolls-lively-table image
2021-01-25 6:30 pm: Mix the dough, knead and rise at room temperature. 9 pm: Roll out dough into a rectangle, fill, roll up, and cut into cinnamon rolls. Place in a baking dish, cover rolls and place in the refrigerator overnight. 7-8 am: …
From livelytable.com


SOURDOUGH CINNAMON BREAD - CHAMPAGNE TASTES®
sourdough-cinnamon-bread-champagne-tastes image
2021-03-24 I do use the paddle attachment on my Cuisinart stand mixer to mix the sourdough cinnamon bread dough together, but all you really need is a spoon or a dough whisk. Day 1: Make the Sourdough Cinnamon Bread …
From champagne-tastes.com


SOURDOUGH CINNAMON ROLLS {NO YEAST!} | TASTES OF LIZZY T
sourdough-cinnamon-rolls-no-yeast-tastes-of-lizzy-t image
2020-12-22 3PM: Make the dough, then allow it to rise for about 4 hours. 8-9PM: Roll out the cinnamon rolls and place in a baking pan. Cover and let the rolls rise at room temperature overnight. In the morning: Bake the rolls once …
From tastesoflizzyt.com


SOURDOUGH AMISH CINNAMON ROLLS RECIPE - FULL OF DAYS
sourdough-amish-cinnamon-rolls-recipe-full-of-days image
2017-12-17 Sourdough Cinnamon Rolls Tips: Be sure you’re using “active” sourdough starter that has been fed within 4-12 hours and is nice and bubbly. If you don’t have a sourdough starter, read this post for an easy sourdough …
From everydayfull.com


SOURDOUGH CINNAMON BUNS - BAKING SENSE®
sourdough-cinnamon-buns-baking-sense image
2020-11-21 Generously brush a 9” x 13” baking pan with some of the melted butter, reserve the rest. In a small bowl, combine the granulated sugar, brown sugar and cinnamon. Turn the dough onto a floured surface without kneading …
From baking-sense.com


SOURDOUGH CINNAMON ROLLS - MAKE BREAD AT HOME
sourdough-cinnamon-rolls-make-bread-at-home image
2018-05-14 Add the starter, sugar, eggs, and milk. Mix well. Your dough should be smooth, but tacky to the touch; add flour in small increments if too wet, and warm water in small increments if too dry. Once ready, set the mixture in a …
From makebreadathome.com


SOURDOUGH CINNAMON ROLLS - TASTE OF ARTISAN
2020-05-15 Place in a lightly oiled bowl, cover, and let rise at room temperature until doubled in volume, about 2 hours. Punch down and roll the dough out into a long rectangle, about 1/4 in …
From tasteofartisan.com
4.8/5 (18)
Total Time 4 hrs 55 mins
Category Breakfast, Dessert
Calories 486 per serving
  • Knead the dough, adding a little flour as needed to prevent sticking. If the dough becomes too dry, sprinkle a little water on it. Continue kneading the dough until smooth and no longer sticky.


SOURDOUGH CINNAMON ROLLS - THE SOUTHERN LADY COOKS
2022-02-16 Soften butter in the microwave just to spreading consistency and spread over the dough, sprinkle with 2 tablespoons cinnamon, and half cup of brown sugar. Roll the dough up into a long roll and cut into slices. Place in round cake pan or cast irons skillet (I cover them with a dish towel) and let rise about 5- 6 hours.
From thesouthernladycooks.com


BREAD MACHINE SOURDOUGH CINNAMON ROLLS - RECIPE | COOKS.COM
2020-09-13 Cream butter and brown sugar until smooth. Add cinnamon (and if using, the cinnamon oil) to taste; blend until smooth. The cinnamon oil provides more "bite" to filling, which my family likes; omit it if you don't like strong cinnamon flavor. Store in a tightly-covered container and chill until you make the cinnamon rolls. Bring to room temperature so that it will be easy …
From cooks.com


HOW TO MAKE HOMEMADE SOURDOUGH CINNAMON ROLLS
2019-12-12 Cover the rolls and allow to rise at room temperature for about 2 hours, until they’ve puffed up a bit. Optional: next, allow to proof in the fridge overnight for 8-12 hours. Or move on to the next step. Preheat oven to 375 degrees F. After the final rise time, bake for 40-45 minutes until the rolls are golden brown.
From cultured.guru


SOURDOUGH CINNAMON ROLLS RECIPE - CHEF LINDSEY FARR
Cover your counter generously with flour and turn out your dough onto the counter. A bowl scraper or rubber spatula helps here because the dough is sticky. Sprinkle a generous amount of flour on top of the dough and flour a rolling pin. Roll the dough out into a rectangle 12 inches long by 10 inches high.
From cheflindseyfarr.com


SOURDOUGH CINNAMON ROLLS | SOURDOUGH DISCARD RECIPE
2022-01-18 Roll the dough in a log, starting with the filling-coated short edge. As you roll, the log will lengthen to around 18". Cut the log into twelve 1+½” slices and place them in a lightly oil sprayed 9” x 13” pan. Cover the pan and let the cinnamon roll dough rise for about 2-3 hours until they are puffy.
From spoonabilities.com


SOURDOUGH CINNAMON ROLLS RECIPE - DELISHABLY
2022-02-17 Add the egg, sourdough starter, and sugar into the bowl of a stand mixer. Use the paddle attachment. Blend the ingredients together on a slow setting. Once it is thoroughly combined, slowly add the milk mixture (or add the milk mixture in …
From delishably.com


SOURDOUGH CINNAMON ROLLS - EASY OVERNIGHT - LITTLE SPOON FARM
2020-01-08 Sprinkle the cinnamon sugar mixture over the top and roll the dough into a log shape. Cut the log into 12 equal portions and place them in a buttered cast iron skillet. Bake in a 375°F (190°C) preheated oven for 35-40 minutes or until golden brown on top. Remove the sourdough cinnamon rolls from the oven and glaze.
From littlespoonfarm.com


SOURDOUGH CINNAMON ROLLS (LONG-FERMENTED) - AMY K. FEWELL
2020-05-05 1/2 cup butter, softened (salted or unsalted, I prefer salted) 1/3 cup sugar. 1.5 cups fed sourdough starter*. 2.5 cups milk. 5-6 cups flour. In a stand mixer, cream butter and sugar until mixed together well. Add sourdough starter and milk, mix. Add 5 cups of all purpose flour.
From thefewellhomestead.com


HOMEMADE SOURDOUGH CINNAMON ROLLS - RUSTIC FAMILY RECIPES
2022-05-07 Bake the rolls. Place the skillet in an oven that’s been preheated to 375ºF and bake for 25 to 30 minutes, or until golden brown. Make the frosting. While the rolls cool, combine the cream cheese, powdered sugar, vanilla extract, and salt in the bowl of a stand mixer (affiliate link) fitted with the whisk attachment.
From rusticfamilyrecipes.com


SOFT SOURDOUGH CINNAMON ROLLS - THE CLEVER CARROT
2017-12-20 Bake the Cinnamon Rolls. Place the dough on the center rack and bake @ 350 F for 30-40 minutes, or until light golden brown. You can make the glaze while the rolls are in the oven. Once finished, cool the cinnamon rolls in the …
From theclevercarrot.com


SOURDOUGH CINNAMON BUNS - KING ARTHUR BAKING
Spread the filling evenly over the surface of the dough, leaving 1/2” of exposed dough along one short edge. Starting with the filling-coated short edge, roll the dough into a log. As you roll, the log will lengthen to around 18". Cut the log into twelve 1 1/2” slices and place them in a lightly greased 9” x 13” pan.
From kingarthurbaking.com


FLUFFY SOURDOUGH CINNAMON ROLLS [WITH SOURDOUGH …
2021-11-30 Now add flour, sourdough starter, vanilla and egg to the bowl and knead to a rough dough. Allow this dough to rest for around 30 minutes. Knead in the butter using your stand mixer. Now allow the dough to bulk ferment. When the dough is ready, roll it out into a rectangle and spread with the cinnamon butter filling.
From pantrymama.com


SOURDOUGH CINNAMON ROLLS (SOFT AND FLUFFY) - BAKE WITH PAWS
2021-05-22 Transfer the dough to a clean floured surface. Roll out into a rectangle roughly about 63 cm X 23 cm. Spread the butter, sugar and cinnamon mixture and raisins evenly on the dough. Starting with the widest end, fold it into thirds like a letter. Divide and cut the dough into 9 equal sections (about 7 cm each section).
From bakewithpaws.com


SOURDOUGH CINNAMON ROLLS RECIPE | THE MOISTEST ROLLS | FOODGEEK
The dough in this sourdough cinnamon rolls recipe. The dough for these cinnamon buns is highly enriched. Milk, sugar, egg, and butter. Essentially a poor man’s brioche. Part of the dough is cooked into a tangzhong, or water roux, which encapsulates part of the water into the starch cells of the flour. This helps give superior moisture and shelf life, but also an unparalleled fluffy …
From foodgeek.dk


GLUTEN-FREE SOURDOUGH CINNAMON ROLLS RECIPE - CULTURES FOR HEALTH
2022-06-23 In a medium mixing bowl, beat the egg with the milk and gluten-free sourdough starter. Sprinkle in the flax seed, psyllium seed, melted coconut oil, and vanilla extract. Whisk together until completely combined. In a separate bowl, whisk together the sorghum flour, potato starch, and tapioca starch with the coconut sugar, baking soda, and salt.
From culturesforhealth.com


THE BEST SOURDOUGH CINNAMON ROLLS - BREAD BY ELISE
2021-02-26 The starter should double in size within 12 hours. Milk – I used whole milk directly from the fridge. Bread flour – I used the same flour for my levain as in the main dough. The flour I used is a strong white flour at 13% protein. Sugar – To sweeten the levain. Mix all the ingredients in a bowl and stir to combine.
From breadbyelise.com


SOURDOUGH CINNAMON ROLL TWIST BREAD - AHEAD OF THYME
2022-01-06 Prepare the dough. In a large mixing bowl, add sourdough starter, water, yogurt, egg, and sugar, and whisk to combine. Add all-purpose flour, and whisk to combine. Cover the bowl and let the dough rest for one hour. Add salt and melted butter and fold into the dough for a few seconds to combine. Stretch and fold the dough.
From aheadofthyme.com


CINNAMON RAISIN SOURDOUGH BREAD - KING ARTHUR BAKING
Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 to 20 minutes. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. Remove the bread from the oven, and gently loosen the edges. Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a …
From kingarthurbaking.com


SOURDOUGH CINNAMON SWIRL BREAD RECIPE - EATING HEALTHY …
2021-08-22 How To Make This Cinnamon Swirl Bread Recipe. The night before, knead together a few simple ingredients, including starter, water, flour, honey, salt, and raisins (optional). Allow the dough to sit overnight on the counter. The next morning, take the dough out of the bowl and place on a well floured surface.
From eatinghealthyspendingless.com


SOURDOUGH CINNAMON ROLLS - FARMHOUSE ON BOONE
Step 1: Make The Dough. In a bowl or stand mixer, combine fed sourdough starter, flour, honey, water, and melted coconut oil. Mix together and then form into a ball. Knead for a few minutes on medium low speed, until just combined. This helps develop the gluten strands.
From farmhouseonboone.com


SOURDOUGH CINNAMON ROLLS - BAKED
2022-06-02 Baking and Storing. Preheat the oven to 350°F (180°C). Place the baking dish onto the centre rack of your oven and bake for 20-25 minutes, or until golden in colour and the tops of the rolls feel firm to the touch. Remove the dish from the …
From baked-theblog.com


HOMEMADE SOURDOUGH BREAD AND STARTER RECIPE VIDEO
2022-06-24 1. Mix together the salt and flour. 2. In your main mixing bowl, weigh out the sourdough starter and whisk in the water. 3. Dump the flour into the water/yeast mixture and mix to a ragged dough with your hands or a spoon. 4. Cover and let rest for 30 - 60 minutes depending on your kitchen temp. 5.
From ifood.tv


SOFT SOURDOUGH CINNAMON ROLLS RECIPE - HOMEMADE FOOD JUNKIE
2020-05-28 Soft Sourdough Cinnamon Rolls. Prep Time: 5 hours. Cook Time: 30 minutes. Additional Time: 2 hours. Total Time: 7 hours 30 minutes. These Beautifully swirled buns are made of our delicate soft sourdough bread rolled with butter and cinnamon sugar. It's is all topped off with a yummy icing.
From homemadefoodjunkie.com


THE EASIEST SOURDOUGH CINNAMON ROLLS ~ SIMPLE SWEET …
In a large bowl mix the dough ingredients until you have a smooth soft dough. Cover and allow the dough to rise for 1 ½ to 2 hours until it’s doubled in size. Deflate the dough and transfer to a lightly greased work surface. Roll the dough into a rectangle.
From simplesweetrecipes.com


LONG-FERMENTEDWHITE FLOUR SOURDOUGH BISCUIT CINNAMON ROLLS
2022-06-23 Preheat oven to 350°F. When ready to commence baking, combine salt, baking powder, and baking soda in a very small bowl until evenly mixed. Sprinkle this over your fermented dough and knead until it comes together into a cohesive, soft dough. In a small bowl combine filling ingredients until they form a paste.
From culturesforhealth.com


DREAMY OVERNIGHT SOURDOUGH CINNAMON ROLLS - HEARTBEET KITCHEN
2020-08-12 Put dough onto a floured countertop, and rest for 10 minutes. Then roll out to large rectangle, roughly 17″x 12″. Mix all the filling ingredients in a bowl then spread over the rectangle of dough keeping about a 1/2 inch away from all the edges. Roll into a log and cut individual rolls.
From heartbeetkitchen.com


SOURDOUGH CINNAMON ROLLS RECIPE FOR ANYTIME
2022-02-24 Roll your dough to a 12 x 22 inches rectangle. Filling: Melt your butter in a small bowl. Add to your butter mixture your cinnamon and sugar. Mix. Brush your cinnamon sugar mixture to your dough evenly, leaving space on the edges. Roll your dough toward you long ways. Pinch the ends together.
From brooklynactivemama.com


YUMMY LIGHT AND FLUFFY SOURDOUGH CINNAMON ROLLS - TWELVE ON …
Once you have a nice rectangle, melt 3 tbsp butter. Brush it all over the dough with a pastry brush. Leave a very small amount of butter to use to seal the cinnamon rolls. Take 1 cup of brown sugar and 1/2 tbsp (or more if you like cinnamon and make a layer over the entire rectangle, all the way to the edges.
From twelveonmain.com


SOURDOUGH CINNAMON ROLLS RECIPE WITH BROWN SUGAR & WALNUTS
2022-02-25 Cover with plastic wrap and place bowl in the refrigerator overnight (8 to 12 hours). The next morning, grease 2 8x4 loaf pans. Turn dough out onto a well-floured work surface. Roll out the dough into one large rectangle. In a saucepan, heat the butter, brown sugar, and cinnamon and stir until well combined.
From theherbeevore.com


OVERNIGHT SOURDOUGH CINNAMON ROLLS - ROCKY HEDGE FARM
2022-02-18 Add 270g lukewarm milk, 150g active sourdough starter, and 70g raw honey. Mix using a wooden spoon. Then, add in 45g room temperature butter, 480g all-purpose flour, and 12g salt. Using a dough hook in the bowl of the stand mixer, knead all the ingredients until smooth and the dough pulls away from the bowl.
From rockyhedgefarm.com


SOURDOUGH BERRY SWEET ROLLS - LITTLE SPOON FARM
2022-07-01 6. Bake. Preheat your oven to 400°F (204°C) and bake the sweet rolls for 30 minutes. The tops should be a light golden brown and the juices will be bubbly. 7. Glaze. Whisk together the powdered sugar, lemon juice, melted butter and milk in a bowl. Pour the glaze over the sweet rolls while they are still warm.
From littlespoonfarm.com


SOURDOUGH CINNAMON ROLL RECIPE - THE IMPERFECTLY HAPPY HOME
2022-01-14 Lightly flour a flat surface and add your dough mixture. Roll your dough to a 12 x 22inches rectangle. Filling: Melt your butter in a small bowl. Add to your butter mixture your cinnamon and sugar. Mix. Brush your cinnamon sugar mixture to your dough evenly, leaving space on the edges.
From imperfectlyhappy.com


VEGAN SOURDOUGH CINNAMON ROLLS - FERMENTING FOR FOODIES
Remove the pits from 8 Medjool dates and place the dates in a small saucepan. Add 1/4 cup of water and 2 Tbsp of ground cinnamon. Bring to a boil and simmer for 5 minutes. Remove from the heat and add 2 Tbsp of vegan butter. Then puree the date mixture into a smooth paste.
From fermentingforfoodies.com


PERFECT SOURDOUGH CINNAMON ROLLS - THE BAKING NETWORK
2020-07-13 Roll up the dough from the short side of the rectangle. Cut the roll in half and cut each half into 4 pieces for 8 large cinnamon rolls or 6 pieces for 12 smaller cinnamon rolls. 8. Place the rolls in a well greased 13"x9" casserole dish.
From thebakingnetwork.com


SOURDOUGH RECIPE FOR BREAD MACHINE RECIPES ALL YOU …
Steps: Make sourdough starter at least 1 week before making bread. In large glass bowl, dissolve 1 1/2 teaspoons yeast in warm water. Stir in 3 cups flour and 4 teaspoons sugar.
From tutdemy.com


SOURDOUGH CINNAMON ROLLS RECIPE, WHATS COOKING AMERICA
Add warm water (a tablespoon at a time). When the bread machine has completed the dough cycle, remove the dough from the pan to a lightly floured surface. Knead the dough several times and form the dough into an oval; cover with plastic wrap and let rest for 10 to 15 minutes. Butter a 9 x 13 x 2-inch baking pan; set aside.
From whatscookingamerica.net


Related Search