Olive Garden Italian Apple Torte Recipes

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TORTA DI MELE (ITALIAN APPLE CAKE)



Torta di Mele (Italian Apple Cake) image

This Italian apple cake recipe is from my mom and reminds me of my childhood. It tastes delicious, and I bake it for my family now.

Provided by Giulia

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 8

Number Of Ingredients 12

2 tablespoons unseasoned bread crumbs, or as needed
½ cup unsalted butter, melted
½ cup white sugar
1 vanilla bean, split and scraped
2 eggs
1 ⅛ cups all-purpose flour
1 teaspoon baking powder
1 pinch salt
1 tablespoon milk, or as needed
2 pounds Granny Smith apples, peeled, cored and sliced thin
¼ cup unsalted butter, cubed
¼ cup white sugar

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a pie plate and dust with bread crumbs
  • Combine melted butter, 1/2 cup sugar, and vanilla bean seeds in a bowl. Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick
  • Pour batter into the prepared pie plate. Distribute apple slices in a thick layer on top of the batter. Dot with cubed butter and sprinkle with 1/4 cup sugar.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 51.1 g, Cholesterol 86.8 mg, Fat 18.8 g, Fiber 3.3 g, Protein 4 g, SaturatedFat 11.4 g, Sodium 112.5 mg, Sugar 32.6 g

ITALIAN FRESH APPLE TORTE



Italian Fresh Apple Torte image

This recipe is for the dough and filling, made from fresh apples golden delicious works good. This make a very pretty tasty torte.

Provided by Barb G.

Categories     Dessert

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 12

2 cups flour
1/4 cup sugar or 1/8 Splenda granular, works great
1 cup butter, plus
1 tablespoon butter (softened)
1 egg yolk
4 cups sliced apples
1/4 cup water or 1/4 cup apple cider
2 tablespoons flour
1 cup sugar or 1/2 Splenda granular
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1 tablespoon butter

Steps:

  • FOR CRUST; Blend flour and sugar, cut in butter into small pieces and work into flour mixture by hand or fork, (DON'T Over Mix); then add egg yolk, stir gently until well incorporated into the flour-butter mixture.
  • Gently form two balls of dough; ONE LARGER, for the bottom crust; the other ball is for the top; WRAP dough in wax paper and set in refrigerator for 1 hour.
  • Line pizza pan with parchment paper; crumble large ball of dough on to the parchment paper and press to fit lined pan.
  • Then roll small dough ball in between waxed paper, press or roll dough to 1/8 inch thick, cut into strips to layer over apple filling (cut any sze it doesn't matter, have fun); NOTE use kitcken knife to lift strips onto the apple filling in a crisscross pattern, (if strips break, DO NOT WORRY, arrange into pattern of squares).
  • FOR FILLING: place apples in medium saucepan with water (or cider), and slowly warm slowly, then add flour, sugar, cinnamon, nutmeg and butter to apple mixture; cook over medium-high heat,stirring often until thick; set aside and cool.
  • Pour filling over bottom crust, spread evenly, then layer top with strips of dough; Bake at 375 degrees for 35-40 minutes, until browned.

Nutrition Facts : Calories 405.1, Fat 21.5, SaturatedFat 13.3, Cholesterol 73.8, Sodium 149, Carbohydrate 51.6, Fiber 1.9, Sugar 29.7, Protein 3.3

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