Air Fryer Meatballs Recipes

AIR FRYER MEATBALLS RECIPE

Air Fryer Meatballs Recipe image

Want THE BEST meatballs? This Air Fryer Meatballs Recipe is for you. These air fried beef meatballs are juicy, perfectly round and done in 15 minutes!

Provided by TastyAirFryerRecipes

Time 20m

Number Of Ingredients 6

Ingredients

1 Lb Ground Beef
1/4 Cup Breadcrumbs
1 Large Egg
2 Tablespoons Whole Milk
Salt/Pepper
Seasoning of Choice

Steps:

Combine ground beef, breadcrumbs, egg, milk, salt, pepper and seasoning.
Spray air fryer basket with nonstick.
Roll meat into 12-14 golfball size meatballs. Place meatballs into air fryer basket. (depending on size of air fryer this may require 2 batches)
Air fry on 400ºF for 12 minutes. Check at 12 minutes, cook 2-3 more minutes if needed. Cooking time will depend on air fryer and size of meatballs.

Nutrition Facts : Calories 239 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 99 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 22 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 179 grams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

AIR FRYER MEATBALLS

Air Fryer Meatballs image

After cooking meatballs in the air fryer, I will never bake them in the oven again. The insides stay nice and tender while the outsides get a slight crisp on them. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in the notes. Dip meatballs in marinara, if desired.

Provided by Soup Loving Nicole

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 35m

Yield 16

Number Of Ingredients 8

Ingredients

16 ounces lean ground beef
4 ounces ground pork
1 teaspoon Italian seasoning
½ teaspoon salt
2 cloves garlic, minced
1 egg
½ cup grated Parmesan cheese
⅓ cup Italian seasoned bread crumbs

Steps:

Preheat the air fryer to 350 degrees F (175 degrees C).
Combine beef, pork, Italian seasoning, salt, garlic, egg, Parmesan cheese, and bread crumbs in a large bowl. Mix well until evenly combined. Form into 16 equally-sized meatballs using an ice cream scoop and place on a baking sheet.
Place 1/2 of the meatballs in the basket of the air fryer and cook 8 minutes. Shake the basket and cook 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.

Nutrition Facts : Calories 95.8 calories, Carbohydrate 2 g, Cholesterol 35.5 mg, Fat 6.1 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 2.4 g, Sodium 170.4 mg, Sugar 0.1 g

QUICK AND EASY AIR FRYER MEATBALLS

Quick and Easy Air Fryer Meatballs image

Air fryer meatballs are tender, juicy, and delicious! They are SOO good and this will be a recipe that your family will want you to make again and again!

Provided by Alyssa Rivers

Categories Appetizer Dinner Main Course

Time 22m

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
1/2 small onion (diced)
3 cloves garlic (minced)
1/4 cup grated parmesan cheese
1/2 cup Italian breadcrumbs
2 Tablespoons parsley (chopped)
1/2 teaspoon salt
1/4 teaspoon pepper
1 large egg
1/2 cup milk

Steps:

In a medium sized bowl combine the ground beef, onion, garlic, parmesan cheese, breadcrumbs, parsley, salt, pepper, egg and milk.
Shape into 2-inch sized meatballs. Place in the basket of your air fryer in an even layer.
Cook at 400 degrees for 10-12 minutes or until cooked throughout.

Nutrition Facts : Calories 284 kcal, Carbohydrate 14 g, Protein 32 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 126 mg, Sodium 694 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 5 g, ServingSize 1 serving

AIR FRYER SWEET-AND-SOUR MEATBALLS

Air Fryer Sweet-and-Sour Meatballs image

The secret to these meatballs, made easier with the air fryer, lies in its tasty glaze. Swedish lingonberry jam, balsamic vinegar, and chili sauce are cooked down into sauce that is equal parts sweet, spiced, and sour.

Provided by Food Network Kitchen

Categories appetizer

Time 45m

Yield 24 to 26 meatballs

Number Of Ingredients 11

Ingredients

1 pound ground beef
1/4 cup panko
3 tablespoons milk
1 large egg
1/2 onion, grated
1 tablespoon chopped fresh rosemary
1 teaspoon kosher salt
1 teaspoon freshly ground pepper
1 cup lingonberry or red currant jam
1/2 cup sweet chili sauce
1/4 cup balsamic vinegar

Steps:

Make the meatballs: Preheat an air fryer to 375˚ F. Mix the ground beef, panko, milk, egg, onion, rosemary, salt and pepper in a large bowl until well combined. Roll the mixture into 24 to 26 two-inch meatballs.
Working in batches, arrange the meatballs in the air fryer basket. Cook until browned and cooked through, about 8 minutes.
Make the sauce: Whisk the jam, chili sauce and balsamic vinegar in a small saucepan. Cook over medium-high heat until thickened, 6 to 8 minutes. Toss the meatballs in the sauce.

SWEET AND SPICY AIR-FRYER MEATBALLS

Sweet and Spicy Air-Fryer Meatballs image

I am always on a quest for meatballs that pack a sweet and savory punch. These are a snap to pull together and can be served over rice or buttered noodles.-Tami Kuehl, Loup City, Nebraska

Provided by Taste of Home

Categories Appetizers Dinner

Time 45m

Yield 3 dozen meatballs (about 1 cup sauce).

Number Of Ingredients 19

Ingredients

2/3 cup quick-cooking oats
1/2 cup crushed Ritz crackers
2 large eggs, lightly beaten
1 can (5 ounces) evaporated milk
1 tablespoon dried minced onion
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon honey
1/2 teaspoon pepper
2 pounds lean ground beef (90% lean)
SAUCE:
1/3 cup packed brown sugar
1/3 cup honey
1/3 cup orange marmalade
2 tablespoons cornstarch
2 tablespoons soy sauce
1 to 2 tablespoons Louisiana-style hot sauce
1 tablespoon Worcestershire sauce

Steps:

Preheat air fryer to 380°. In a large bowl, combine the first 10 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., In batches, arrange meatballs in a single layer on greased tray in air-fryer basket. Cook until lightly browned and cooked through, 12-15 minutes. Meanwhile, in a small saucepan, combine sauce ingredients. Cook and stir over medium heat until thickened. Serve with meatballs.

Nutrition Facts : Calories 90 calories, Fat 3g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 170mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 6g protein.

HOW TO COOK FROZEN MEATBALLS IN THE AIR FRYER

How to Cook Frozen Meatballs in the Air Fryer image

This isn't a recipe but more of a how-to. These are great on their own or drizzled in sauce topped on pasta. Crispy on the outside, tender and juicy on the inside.

Provided by Soup Loving Nicole

Categories Air Fryer Recipes

Time 13m

Yield 3

Number Of Ingredients 2

Ingredients

1 (12 ounce) package frozen cooked meatballs
nonstick cooking spray

Steps:

Preheat the oven to 380 degrees F (190 degrees C).
Spread out frozen meatballs in a single layer in the air fryer basket. Spray tops with cooking spray.
Cook in the air fryer for 4 minutes. Shake, and cook for an additional 4 minutes.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 7.2 g, Cholesterol 94.2 mg, Fat 14.5 g, Fiber 0.5 g, Protein 19 g, SaturatedFat 5.2 g, Sodium 139.8 mg

AIR-FRYER KETO MEATBALLS

Air-Fryer Keto Meatballs image

I have been following a keto diet for a year and a half and have lost 130 pounds. With this recipe for air-fryer keto meatballs, you won't miss the breadcrumbs at all! I like to eat these saucy meatballs on their own, but they're also great over zucchini noodles. -Holly Balzer-Harz, Malone, New York

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 large egg, lightly beaten
2 tablespoons heavy whipping cream
1 garlic clove, minced
1 pound lean ground beef (90% lean)
SAUCE:
1 can (8 ounces) tomato sauce with basil, garlic and oregano
2 tablespoons prepared pesto
1/4 cup heavy whipping cream

Steps:

Preheat air fryer to 350°. In a large bowl, combine the first 5 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place in a single layer on greased tray in air-fryer basket; cook until lightly browned and cooked through, 8-10 minutes., Meanwhile, in a small saucepan, mix sauce ingredients; heat through. Serve with meatballs. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Preheat air fryer to 350°. Reheat until heated through, 3-5 minutes. Make sauce as directed.

Nutrition Facts : Calories 404 calories, Fat 27g fat (13g saturated fat), Cholesterol 162mg cholesterol, Sodium 799mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.

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