Air Fryer Meatballs Recipes
AIR FRYER MEATBALLS RECIPE
Want THE BEST meatballs? This Air Fryer Meatballs Recipe is for you. These air fried beef meatballs are juicy, perfectly round and done in 15 minutes!
Provided by TastyAirFryerRecipes
Categories Main Courses
Time 20m
Number Of Ingredients 6
Steps:
- Combine ground beef, breadcrumbs, egg, milk, salt, pepper and seasoning.
- Spray air fryer basket with nonstick.
- Roll meat into 12-14 golfball size meatballs. Place meatballs into air fryer basket. (depending on size of air fryer this may require 2 batches)
- Air fry on 400ºF for 12 minutes. Check at 12 minutes, cook 2-3 more minutes if needed. Cooking time will depend on air fryer and size of meatballs.
Nutrition Facts : Calories 239 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 99 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 22 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 179 grams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
AIR FRYER MEATBALLS
After cooking meatballs in the air fryer, I will never bake them in the oven again. The insides stay nice and tender while the outsides get a slight crisp on them. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in the notes. Dip meatballs in marinara, if desired.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Combine beef, pork, Italian seasoning, salt, garlic, egg, Parmesan cheese, and bread crumbs in a large bowl. Mix well until evenly combined. Form into 16 equally-sized meatballs using an ice cream scoop and place on a baking sheet.
- Place 1/2 of the meatballs in the basket of the air fryer and cook 8 minutes. Shake the basket and cook 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.
Nutrition Facts : Calories 95.8 calories, Carbohydrate 2 g, Cholesterol 35.5 mg, Fat 6.1 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 2.4 g, Sodium 170.4 mg, Sugar 0.1 g
QUICK AND EASY AIR FRYER MEATBALLS
Air fryer meatballs are tender, juicy, and delicious! They are SOO good and this will be a recipe that your family will want you to make again and again!
Provided by Alyssa Rivers
Categories Appetizer Dinner Main Course
Time 22m
Number Of Ingredients 10
Steps:
- In a medium sized bowl combine the ground beef, onion, garlic, parmesan cheese, breadcrumbs, parsley, salt, pepper, egg and milk.
- Shape into 2-inch sized meatballs. Place in the basket of your air fryer in an even layer.
- Cook at 400 degrees for 10-12 minutes or until cooked throughout.
Nutrition Facts : Calories 284 kcal, Carbohydrate 14 g, Protein 32 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 126 mg, Sodium 694 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 5 g, ServingSize 1 serving
AIR FRYER SWEET-AND-SOUR MEATBALLS
The secret to these meatballs, made easier with the air fryer, lies in its tasty glaze. Swedish lingonberry jam, balsamic vinegar, and chili sauce are cooked down into sauce that is equal parts sweet, spiced, and sour.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 24 to 26 meatballs
Number Of Ingredients 11
Steps:
- Make the meatballs: Preheat an air fryer to 375˚ F. Mix the ground beef, panko, milk, egg, onion, rosemary, salt and pepper in a large bowl until well combined. Roll the mixture into 24 to 26 two-inch meatballs.
- Working in batches, arrange the meatballs in the air fryer basket. Cook until browned and cooked through, about 8 minutes.
- Make the sauce: Whisk the jam, chili sauce and balsamic vinegar in a small saucepan. Cook over medium-high heat until thickened, 6 to 8 minutes. Toss the meatballs in the sauce.
SWEET AND SPICY AIR-FRYER MEATBALLS
I am always on a quest for meatballs that pack a sweet and savory punch. These are a snap to pull together and can be served over rice or buttered noodles.-Tami Kuehl, Loup City, Nebraska
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 3 dozen meatballs (about 1 cup sauce).
Number Of Ingredients 19
Steps:
- Preheat air fryer to 380°. In a large bowl, combine the first 10 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., In batches, arrange meatballs in a single layer on greased tray in air-fryer basket. Cook until lightly browned and cooked through, 12-15 minutes. Meanwhile, in a small saucepan, combine sauce ingredients. Cook and stir over medium heat until thickened. Serve with meatballs.
Nutrition Facts : Calories 90 calories, Fat 3g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 170mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 6g protein.
HOW TO COOK FROZEN MEATBALLS IN THE AIR FRYER
This isn't a recipe but more of a how-to. These are great on their own or drizzled in sauce topped on pasta. Crispy on the outside, tender and juicy on the inside.
Provided by Soup Loving Nicole
Categories Air Fryer Recipes
Time 13m
Yield 3
Number Of Ingredients 2
Steps:
- Preheat the oven to 380 degrees F (190 degrees C).
- Spread out frozen meatballs in a single layer in the air fryer basket. Spray tops with cooking spray.
- Cook in the air fryer for 4 minutes. Shake, and cook for an additional 4 minutes.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 7.2 g, Cholesterol 94.2 mg, Fat 14.5 g, Fiber 0.5 g, Protein 19 g, SaturatedFat 5.2 g, Sodium 139.8 mg
AIR-FRYER KETO MEATBALLS
I have been following a keto diet for a year and a half and have lost 130 pounds. With this recipe for air-fryer keto meatballs, you won't miss the breadcrumbs at all! I like to eat these saucy meatballs on their own, but they're also great over zucchini noodles. -Holly Balzer-Harz, Malone, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat air fryer to 350°. In a large bowl, combine the first 5 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place in a single layer on greased tray in air-fryer basket; cook until lightly browned and cooked through, 8-10 minutes., Meanwhile, in a small saucepan, mix sauce ingredients; heat through. Serve with meatballs. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Preheat air fryer to 350°. Reheat until heated through, 3-5 minutes. Make sauce as directed.
Nutrition Facts : Calories 404 calories, Fat 27g fat (13g saturated fat), Cholesterol 162mg cholesterol, Sodium 799mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
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