GORGONZOLA STUFFED MUSHROOMS
Grilled or baked it doesn't matter. These are a tasty mushroom appetizer. We love the taste of Gorgonzola with the mushrooms. This is a Bobby Flay recipe.
Provided by Linda B
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook onion and garlic in olive oil in saucepan until soft.
- Chop mushroom stems& add to saucepan, cooking until golden.
- Remove from heat and add rest of ingredients.
- Fill the mushroom caps and brush all over with olive oil.
- To cook either bake at 350 F for about 30 minutes until browned (I raised temperature to 375 for the last 10 minutes) or grill over medium heat until soft and tender.
Nutrition Facts : Calories 466.1, Fat 24.9, SaturatedFat 7.9, Cholesterol 21.3, Sodium 798.8, Carbohydrate 45.5, Fiber 3.8, Sugar 5.8, Protein 16.6
GORGONZOLA STUFFED GRILLED MUSHROOMS
Steps:
- Use side burners or preheat grill. Heat oil in a medium saucepan over medium high heat. Add onions and garlic and cook until soft. Add mushroom stems and cook until golden brown. Remove from heat and add bread crumbs, parsley, hot pepper sauce and cheese. Mix until well combined (if mixture looks too dry, add more olive oil.) Season the mixture with salt and pepper to taste. Fill the mushroom caps with the mixture and brush the entire mushroom with more olive oil. Grill over medium heat until tender.
GRILLED AND STUFFED PORTOBELLO MUSHROOMS WITH GORGONZOLA
Provided by Giada De Laurentiis
Categories appetizer
Time 40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the turkey sausage and cook, stirring frequently, until cooked through, about 5 minutes. Add the garlic and cook for 1 minute. Remove the pan from the heat. Stir in the mascarpone cheese. Add the thyme, oregano, bread crumbs, 1/2 cup of Gorgonzola, 1/2 teaspoon salt and 1/2 teaspoon pepper. Stir until all ingredients are combined.
- Brush the mushrooms on both sides with the remaining oil and season with salt and pepper. Grill the mushrooms, stem side down, for 3 minutes. Turn the mushrooms over and grill for 2 minutes until tender. Fill each mushroom with the sausage mixture and top with the remaining Gorgonzola. Return the mushrooms to the grill and cook until the stuffing is warmed through and the Gorgonzola starts to melt, about 5 to 7 minutes.
- Cook's Note: The assembled mushrooms can also be placed on a baking sheet and cooked under a preheated broiler until warmed through.
GARY'S STUFFED MUSHROOMS
Chicken flavored dry stuffing mix is the secret ingredient in these stuffed mushrooms created by my cousin Gary.
Provided by TINACOX
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 42m
Yield 12
Number Of Ingredients 9
Steps:
- Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems.
- Prepare chicken flavored dry stuffing mix according to package directions.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium heat, melt butter. Mix in garlic and cook until tender, about 5 minutes.
- In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat. Liberally stuff mushrooms with the mixture. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.
- Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 14.4 g, Cholesterol 105.7 mg, Fat 37.9 g, Fiber 1 g, Protein 5.9 g, SaturatedFat 23.7 g, Sodium 693.5 mg, Sugar 2.2 g
GORGONZOLA- AND HAZELNUT-STUFFED MUSHROOMS
Rich and spicy gorgonzola pairs well with earthy mushrooms in a timeless hot appetizer. Hazelnuts provide a pleasant crunch.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 35
Number Of Ingredients 7
Steps:
- Heat oven to 350°. Remove stems from mushroom caps; reserve caps. Finely chop enough stems to measure about 1/2 cup. Discard remaining stems.
- Mix chopped mushroom stems and remaining ingredients in small bowl until well blended. Spoon into mushroom caps, mounding slightly. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
- Bake 15 to 20 minutes or until thoroughly heated. Serve warm.
Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Mushroom, Sodium 60 mg
GRILLED GORGONZOLA STUFFED MUSHROOMS
Make and share this Grilled Gorgonzola Stuffed Mushrooms recipe from Food.com.
Provided by little_wing
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- preheat grill.
- Heat oil in a medium saucepan over medium high heat.
- Add onions and garlic and cook until soft.
- Add mushroom stems and cook until golden brown.
- Remove from heat and add bread crumbs, parsley, hot pepper sauce and cheese.
- Mix until well combined (if mixture looks too dry, add more olive oil.).
- Season the mixture with salt and pepper to taste.
- Fill the mushroom caps with the mixture and brush the entire mushroom with more olive oil. Grill over medium heat until tender.
Nutrition Facts : Calories 533.2, Fat 25.2, SaturatedFat 7.9, Cholesterol 21.3, Sodium 816.3, Carbohydrate 59.6, Fiber 7.9, Sugar 10.3, Protein 22.1
GARLIC PARMESAN-STUFFED MUSHROOMS RECIPE BY TASTY
Here's what you need: mushrooms, canola oil, garlic, kosher salt, black pepper, cream cheese, italian breadcrumbs, shredded parmesan cheese, fresh parsley, kosher salt, black pepper, fresh parsley
Provided by Tasty
Categories Appetizers
Yield 15 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350° F (180°C).
- Cut the stems off of each of the mushrooms and finely chop them, setting the mushroom caps aside for later.
- Heat the oil in a pan over high heat. Cook the chopped stems with the garlic, salt, and pepper for about six to eight minutes, constantly stirring. Be careful not to burn the garlic. Remove from heat.
- In a medium bowl, combine cooked stems, cream cheese, breadcrumbs, half of the parmesan, parsley, salt, and pepper, mixing until evenly combined. The mixture should be extremely thick.
- Space out the mushroom caps evenly on a baking sheet, upside down. Spoon a generous amount of the cream cheese mixture on top of each mushroom.
- Top each mushroom with a sprinkle of parmesan cheese. Bake for 20 minutes.
- Garnish with a sprinkle of parsley, then serve!
- Enjoy!
Nutrition Facts : Calories 91 calories, Carbohydrate 4 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, Sugar 1 gram
More about "gorgonzolastuffedmushrooms recipes"
GORGONZOLA STUFFED MUSHROOMS | RECIPES | GOODTOKNOW
From goodto.com
3.1/5 (151)Estimated Reading Time 1 minServings 1
GORGONZOLA GUACAMOLE STUFFED MUSHROOMS | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
SAUSAGE AND GORGONZOLA STUFFED PORTOBELLO MUSHROOMS
From fornobravo.com
SAUSAGE AND GORGONZOLA STUFFED MUSHROOMS – FAMILY WELLNESS …
From familywellnessjournal.com
INCREDIBLE, SAVORY GORGONZOLA HUMMUS | TURNIPS + TANTRUMS
From turnipsandtantrums.com
GORGONZOLA-ROASTED MUSHROOMS AND ONIONS RECIPE - FOOD & WINE
From foodandwine.com
GORGONZOLA-STUFFED MUSHROOMS RECIPE | NEW IDEA FOOD
From newideafood.com.au
BAKED MUSHROOMS WITH CREAMY GORGONZOLA (BLUE CHEESE)
From italiankitchenstories.com
GORGONZOLA STUFFED MUSHROOMS – HOME FRONT COOKING
From homefrontcooking.com
GORGONZOLA STUFFED MUSHROOMS - BIGOVEN
From bigoven.com
10 BEST MASCARPONE STUFFED MUSHROOMS RECIPES | YUMMLY
From yummly.com
10 BEST SIMPLE STUFFED MUSHROOMS RECIPES | YUMMLY
From yummly.com
TOP 11 STUFFED MUSHROOM RECIPES - THE SPRUCE EATS
From thespruceeats.com
GORGONZOLA-STUFFED PLUMS RECIPE | EAT SMARTER USA
From eatsmarter.com
GORGONZOLA - GOODTOKNOW
From goodto.com
SAUSAGE AND GORGONZOLA STUFFED MUSHROOMS - RECIPE RUNNER
From reciperunner.com
GORGONZOLA STUFFED BALSAMIC MUSHROOMS
From fireupthepit.com
SAUSAGE AND GORGONZOLA STUFFED MUSHROOMS - TASTY KITCHEN
From tastykitchen.com
HERBED MUSHROOM AND GORGONZOLA SOUP | CANADIAN LIVING
From canadianliving.com
GORGONZOLA-STUFFED-MUSHROOMS | ASDA RECIPES, RECIPES, STUFFED …
From pinterest.com
MOROCCAN STUFFED MUSHROOMS | METRO
From metro.ca
GORGONZOLA STUFFED MUSHROOMS RECIPE - FOOD NEWS
From foodnewsnews.com
SAUSAGE STUFFED MUSHROOMS WITH GORGONZOLA - INSIDE THE RUSTIC …
From insidetherustickitchen.com
SAUSAGE STUFFED MUSHROOMS - DINNER AT THE ZOO
From dinneratthezoo.com
GORGONZOLA STEAMED MUSSELS AND TRADITIONAL MUSSELS - THE …
From thehungryheron.wordpress.com
STUFFED MUSHROOMS WITH ARUGULA AND GORGONZOLA RECIPE - EAT …
From eatsmarter.com
STUFFED MUSHROOMS WITH SPINACH AND GORGONZOLA | ARDO
From ardo.com
25 GORGONZOLA RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
GORGONZOLA MUSHROOM STUFFED BEEF TENDERLOIN - SKINNY CHICK CAN …
From thatskinnychickcanbake.com
MUSHROOMS STUFFED WITH GORGONZOLA & HERBS - SCHUG WINERY
From schugwinery.com
SPINACH AND GORGONZOLA STUFFED MUSHROOMS | OSF …
From osfhealthcare.org
SAUSAGE & MUSHROOM STUFFED SQUASH - THERESCIPES.INFO
From therecipes.info
GORGONZOLA STUFFED MUSHROOMS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love