Spam Stuffed Celery Recipes

STUFFED CELERY

Steps:

• In a food processor, process cream cheese, onion, pecans and pecorino.
• With a spoon, fill each celery cavity with a cream cheese mixture.
• Sprinkle with paprika and black pepper and serve!

STUFFED CELERY

Steps:

• In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.

GRANDMA'S STUFFED CELERY

Steps:

• Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.

STUFFED CELERY

Steps:

• Coarsely chop the olives. Separate and wash celery stalks. Can remove celery strings, if desired.
• Mix cream cheese and sour cream. Stir in walnuts and olives.
• Spread filling into celery. Cut into bite-sized pieces. Chill until serving time.

SLIM AND TRIM STUFFED CELERY

Steps:

• In a bowl stir together the cottage cheese, pickles, celery leaves, and Worcestershire sauce. Spread mixture on celery stalks.

STUFFED CELERY STALKS

Steps:

• To make the onion spread: Drizzle the vegetable oil into a wide pan over high heat. Once hot, add the onion rings and saute for about 2 to 3 minutes. Then, reduce the heat to low, and cook slowly for 30 minutes, stirring occasionally. When the rings are nice, soft and a medium-golden brown color, pull them off the heat.
• Season with the kosher salt, black pepper and smoked paprika.
• Put the softened and malleable cream cheese into a bowl. Incorporate the caramelized onions and stir with a spatula to combine. The heat of the onions will help melt the cheese.
• The leftovers can be saved, refrigerated, in an airtight container for about a week and used on bread, burgers, or almost anything.
• To make the blue cheese spread: Place the softened cream cheese into a bowl with the crumbled blue cheese. Using a spatula, mix the cheeses together until they develop a nice and smooth consistency, adding a drizzle of heavy cream if the mixture is too stiff.
• Season the mixture with the Worcestershire, chives, salt and black pepper.
• To make the stuffed celery: Place both spreads into 2 separate heavy plastic bags. Cut off the tip of 1 corner from each bag and use them to pipe the spreads onto the celery stalks.

STUFFED CELERY SNACKS

Steps:

• In a small bowl, combine cream cheese, carrot and seasonings. Stuff into celery. Cover and chill for at least 1 hour.

SCRUMPTIOUS STUFFED CELERY

Steps:

• Spoon sandwich spread evenly into hollow centers of celery stalks; sprinkle with cheese.
• Cut each stalk crosswise into 3 pieces.
• Serve immediately. Or, cover and refrigerate up to 2 hours before serving.

SHRIMP-STUFFED CELERY

Steps:

• Cut celery ribs into 2-in. pieces. Finely chop one piece; set aside., In a bowl, beat cream cheese and mayonnaise until smooth. Stir in the remaining ingredients and chopped celery. Stuff into celery ribs. Refrigerate until serving.

SPAM STUFFED CELERY

Steps:

• Mix grated SPAM, onion, mayonnaise and pepper.
• Cut celery stalks into 2 to 3 inch lengths and stuff with SPAM mixture.