Coconut Almond Muffins Recipes
ALMOND COCONUT MUFFINS
My family loves these muffins and I love that they are lower in sugar.
Provided by jeanjeannie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
- Combine flour, sugar, stevia, baking powder, and salt together in a bowl. Whisk sour cream, butter, and eggs together in a separate bowl; stir into flour mixture just until batter is moistened. Fold coconut and chocolate chips into batter. Fill the prepared muffin cups 2/3-full with batter and top with sliced almonds.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 18 to 20 minutes. Cool muffins for 5 minutes in the tin before transferring to a wire rack.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 36.6 g, Cholesterol 59.8 mg, Fat 18.5 g, Fiber 2 g, Protein 5.2 g, SaturatedFat 10.7 g, Sodium 293.5 mg, Sugar 14.6 g
GOLDEN COCONUT ALMOND MUFFINS
Toasted coconut, almonds, orange zest, vanilla, and coconut milk are just what is needed for a scrumptious combination. These muffins freeze well, and can also be baked in mini muffin pans for a special touch. Quick and easy!
Provided by WhirledPeas
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.
- In a large bowl, mix flour, shredded coconut, sugar, almonds, baking powder, orange zest, baking soda, and salt.
- In a medium bowl, whisk together coconut milk, orange juice, olive oil, and vanilla extract. Pour into the flour mixture, and stir until just blended. Transfer to the prepared muffin pan.
- Bake 15 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean. Turn onto a wire rack to cool before serving.
Nutrition Facts : Calories 206 calories, Carbohydrate 25.1 g, Fat 10.9 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 5.1 g, Sodium 165.7 mg, Sugar 11.2 g
COCONUT ALMOND MUFFINS
Almonds, coconut and chocolate chips are the start of a great muffin. Sara Tatham's almond-flavored muffins are tender and delightful. "They have become a great favorite with my family," she writes from Plymouth, New Hampshire.
Provided by Taste of Home
Time 30m
Yield 6 muffins.
Number Of Ingredients 12
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, sour cream, butter and extract. Stir into dry ingredients just until moistened. Fold in coconut and chocolate chips., Fill greased muffin cups two-thirds full. Sprinkle with almonds and additional sugar. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 357 calories, Fat 19g fat (11g saturated fat), Cholesterol 69mg cholesterol, Sodium 301mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
COCONUT ALMOND MUFFINS
Nice for a brunch or even use as a nice snack. Combination of coconut, almonds and mini chocolate chips. Yummy!
Provided by HokiesMom
Categories Quick Breads
Time 30m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk the egg, sour cream, butter and extract.
- Stir into dry ingredients just until moistened.
- Fold in coconut and chocolate chips.
- Fill greased or lined muffin cups two-thirds full.
- Sprinkle with almonds (and additional sugar if desired).
- Bake at 375 degrees for 18-20 minutes.
- Cool for 5 minutes before removing from pan to wire rack.
Nutrition Facts : Calories 336.4, Fat 16.7, SaturatedFat 9.7, Cholesterol 58, Sodium 287.1, Carbohydrate 43.4, Fiber 2.2, Sugar 23.5, Protein 5.3
CHOCOLATE CHIP, COCONUT ALMOND MUFFINS
This recipe is a staple in our house, since my kids would hate me if I ever stopped making it! I make at least once a week to keep them happy! It goes great with scrambled eggs or just by themselves. Sometimes I will double the chocolate chips and use 1/2 cup instead of 1/4 and it makes it a little more gooey.
Provided by alhardin
Categories Breads
Time 30m
Yield 9 muffins, 5 serving(s)
Number Of Ingredients 11
Steps:
- Combine the flour, sugar, baking powder, and salt in a large bowl.
- In a separate bowl mix sour cream, melted butter, extract and egg until smooth.
- Mix into dry ingredients.
- Fold in chocolate chips and coconut.
- Grease a muffin pan and sprinkle with flour to keep muffins from sticking. Tap out excess flour and fill muffin pan 2/3s of the way full will muffin batter.
- Sprinkle with almonds and bake at 375°F for 18-20 minutes or until toothpick comes out clean.
- Serve while still warm and enjoy!
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