Eggsinbed Recipes
EGGS IN BED
Easy corn bread and egg dish. Add diced vegetables if desired.
Provided by Hoolihan
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease an 8x10-inch baking dish with cooking spray.
- Stir corn muffin mix, 1 egg, and milk together in a bowl; batter will be slightly lumpy. Pour into the prepared baking dish, creating a 1-inch layer.
- Bake in the preheated oven until corn bread has risen slightly, about 10 minutes.
- Make 4 indentations in the corn bread using the bottom of a small ladle; fill with ham. Crack 1 egg into each indentation. Sprinkle Cheddar cheese over eggs.
- Bake in the preheated oven until corn bread starts to brown, 10 to 15 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 390.5 calories, Carbohydrate 43.3 g, Cholesterol 219.6 mg, Fat 17.2 g, Fiber 3.9 g, Protein 15.1 g, SaturatedFat 5.9 g, Sodium 906.9 mg, Sugar 1.4 g
EASY BAKED EGGS
Eggs for breakfast has never been easier. Add your favourite additional ingredients.
Categories Breakfast
Time 8m
Yield Serves: 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F (175°C).
- Using a 6-cup muffin pan*, butter the muffin cups.
- Crack one egg into each muffin cup. Add your choice of additional ingredients.
- Bake 8 to 10 minutes. Serve immediately.
Nutrition Facts :
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