Kraft Shake Bake Recipes
HOMEMADE SHAKE AND BAKE MIXTURE
Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
Provided by sal
Time 5m
Yield 8
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 1938 mg, Sugar 3.5 g
KRAFT SHAKE & BAKE
Make and share this Kraft Shake & Bake recipe from Food.com.
Provided by adeadhead
Categories Poultry
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F.
- Combine all powdered ingredients in a paper or plastic bag.
- Moisten chicken pieces with water, salad dressing, etc.
- Shake 1-2 pieces at a time. Place on baking pan. I use a rack and pan to let the grease drip off.
- Bake bone-in for 1 hr, boneless for 30-40 minutes or until internal temperature reaches 165 (165-175 for thighs).
Nutrition Facts : Calories 318.6, Fat 20.9, SaturatedFat 6, Cholesterol 103.5, Sodium 706.8, Carbohydrate 5.1, Fiber 0.2, Sugar 0.7, Protein 26.1
KRAFT'S CHEESY SPAGHETTI BAKE
I found this recipe on a bag of kraft shredded mozzarella cheese. it looked delicious so i thought i'd try it. it turned out very good
Provided by bigherbncv
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook & drain spaghetti noodles, set aside.
- brown & drain ground beef.
- stir in spaghetti sauce.
- cook for 5 minutes on low heat.
- toss with 1 cup mozzarella cheese and noodles.
- mix all together.
- using non stick spray, spray 8" square baking dish.
- spoon spaghetti mixture into dish.
- top with additional 1/2 cup cheese.
- bake at 350 deg for 15-20 minutes.
- let stand 5 minutes.
Nutrition Facts : Calories 540.3, Fat 21.4, SaturatedFat 9.4, Cholesterol 71.7, Sodium 829.7, Carbohydrate 55.8, Fiber 2.3, Sugar 11.2, Protein 29.4
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