Frostedpeanutbutterbars Recipes

WORLD'S BEST PEANUT BUTTER BARS

World's Best Peanut Butter Bars image

Perfectly thick, soft and chewy peanut butter bars with a peanut butter and chocolate glaze, and oats baked in the chewy cookie bars.

Provided by Lauren Allen

Categories Dessert

Time 35m

Number Of Ingredients 15

Ingredients

3/4 cup butter
1/2 cup granulated sugar
1 cup light brown sugar
2 large eggs
1/2 teaspoon vanilla extract
1/2 cup creamy peanut butter ((plus more for spreading over baked bars))
2 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
2 cups old-fashioned rolled oats
1/4 cup butter
1 Tablespoon unsweetened cocoa powder
1 1/2 Tablespoons milk
1 1/4 cups powdered sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F. In a large mixing bowl, cream together the butter, sugar and brown sugar.
Add the eggs, vanilla, and peanut butter and mix well.
In a separate bowl mix together the dry ingredients. Add dry ingredients to creamy mixture.
Press firmly into a greased 9x13'' pan. Bake at 350 degrees for 17-21 minutes. Do not over-bake! They will look just barely set in the center, and they will harden as they cool. Allow to cool completely.
Once cooled, spread a thin layer of peanut butter over the bars.

Nutrition Facts : Calories 202 kcal, Carbohydrate 26 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 216 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

FROSTED PEANUT BUTTER BARS

Frosted Peanut Butter Bars image

These sweet, chewy peanut butter bars are a great no-fuss treat to bring to a potluck or bake sale. A drizzle of chocolate on top makes for a pretty presentation. -Sharon Smith, Muskegon, Michigan

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 5 dozen.

Number Of Ingredients 17

Ingredients

1/3 cup shortening
1/2 cup peanut butter
1-1/2 cups packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup milk
FROSTING:
2/3 cup creamy peanut butter
1/2 cup shortening
4 cups confectioners' sugar
1/3 to 1/2 cup milk
TOPPING:
1/4 cup semisweet chocolate chips
1 teaspoon shortening

Steps:

In a large bowl, cream the shortening, peanut butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a small bowl, cream the peanut butter, shortening and confectioners' sugar until light and fluffy. Gradually beat in enough milk to achieve spreading consistency. Frost bars. , In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over frosting. Store in the refrigerator.

Nutrition Facts :

PEANUT BUTTER BARS III

Peanut Butter Bars III image

My grandkids love these. Very easy to make.

Provided by Miss Daisy

Categories Desserts Cookies Peanut Butter Cookie Recipes

Yield 12

Number Of Ingredients 11

Ingredients

1 cup shortening
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon salt
2 cups confectioners' sugar
½ cup peanut butter
1 tablespoon butter
1 teaspoon vanilla extract
½ cup milk

Steps:

Cream together shortening and sugar. Add the beaten egg and 1 teaspoon vanilla; stir in flour and salt. Mix well. Spread in the bottom of a 9 x 13 inch buttered pan.
Bake in a preheated 350 degrees F (175 degrees C) oven for 15 minutes. Let cool.
To Make Frosting: Mix together confectioners' sugar, peanut butter, butter or margarine, and 1 teaspoon vanilla. Add just enough milk for the proper consistency. Frost cooled bars.

Nutrition Facts : Calories 460.1 calories, Carbohydrate 56.5 g, Cholesterol 19.1 mg, Fat 24.4 g, Fiber 1.2 g, Protein 5.7 g, SaturatedFat 6.4 g, Sodium 168.8 mg, Sugar 39 g

FROSTED PEANUT BUTTER BARS

Frosted Peanut Butter Bars image

There were very few things my friends and I would eat from our high school cafeteria. This was one of the few. It was a small town, so someone could always get the recipe from someone. Hope you like them!

Provided by startnover

Categories Bar Cookie

Time 35m

Yield 24 serving(s)

Number Of Ingredients 14

Ingredients

1 cup margarine
1 cup white sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla
3/4 cup peanut butter
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups quick oats
3 cups powdered sugar
1/4 cup milk
2 tablespoons peanut butter
1 teaspoon vanilla

Steps:

Cream the first 6 ingredients.
Add the final 4 mixing well.
Spread on large greased cookie sheet.
Bake at 350° for 25 minutes.
Meanwhile, combine all frosting ingredients (will be fairly stiff), mix well and spread on slightly warm cookies. Cut and serve.

Nutrition Facts : Calories 320.6, Fat 13.3, SaturatedFat 2.6, Cholesterol 18, Sodium 244, Carbohydrate 46.8, Fiber 1.5, Sugar 32.9, Protein 5.2

PEANUT BUTTER BARS IV

Peanut Butter Bars IV image

This recipe forms a rather stiff dough, you might have to press it in the pan. One time I put raisins in the batter by mistake, and my husband loved them that way. You can also omit the chocolate chips and have them plain if you wish.

Provided by Jessie

Categories Desserts Cookies Peanut Butter Cookie Recipes

Yield 18

Number Of Ingredients 8

Ingredients

1 cup peanut butter
6 tablespoons butter
¾ cup packed brown sugar
½ cup white sugar
1 teaspoon vanilla extract
3 eggs
1 cup all-purpose flour
2 cups semisweet chocolate chips

Steps:

Mix peanut butter, butter or margarine, and sugars until creamy. Stir in vanilla. Beat in eggs. Mix in flour. Stir in 3/4c chocolate chips. Spread dough into a greased 9 x 13 inch pan.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Remove pan from oven, and sprinkle with the rest of the chocolate chips. Let stand 5 minutes and spread. Cool, and cut into bars.

Nutrition Facts : Calories 301.9 calories, Carbohydrate 34.5 g, Cholesterol 41.2 mg, Fat 17.6 g, Fiber 2.1 g, Protein 6.2 g, SaturatedFat 7.5 g, Sodium 109.5 mg, Sugar 26.1 g

FROSTED PEANUT BUTTER FINGERS

Frosted Peanut Butter Fingers image

I first learned about these quick crowd-pleasers from a next-door neighbor when I sniffed the delightful aroma of a batch baking. Topped with extra peanut butter and chocolate frosting, the chewy bars became a family favorite that day when she brought us a plateful and shared the recipe. -Leah Gallington Corona, California

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 3 dozen.

Number Of Ingredients 16

Ingredients

1 cup butter, softened
1-1/2 cups packed brown sugar
1 cup sugar
2-1/2 cups creamy peanut butter, divided
1 large egg
1-1/2 teaspoons vanilla extract
2-1/2 cups quick-cooking oats
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
CHOCOLATE FROSTING:
6 tablespoons butter, softened
4 cups confectioners' sugar
1/2 cup baking cocoa
1 teaspoon vanilla extract
6 to 8 tablespoons milk

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Beat in 1 cup peanut butter, egg and vanilla. Combine oats, flour, baking soda and salt; gradually add to creamed mixture, beating well after each addition. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 13-17 minutes or until golden brown. Cool slightly on a wire rack, about 12 minutes. Spread with remaining peanut butter. Cool completely. , In a large bowl, beat the butter, confectioners' sugar, cocoa, vanilla and enough milk to achieve spreading consistency. Spread over peanut butter. Cut into bars.

Nutrition Facts : Calories 329 calories, Fat 17g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 228mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 2g fiber), Protein 7g protein.

FROSTED PEANUT BUTTER BARS WITH CHOCOLATE DRIZZLE

Frosted Peanut Butter Bars With Chocolate Drizzle image

This recipe comes from my good friend Beth, in Kanasas City. I have not made them yet, but she is a wonderful cook and says these bars are delicious!

Provided by Juenessa

Categories Bar Cookie

Time 45m

Yield 5 dozen bars

Number Of Ingredients 14

Ingredients

1/2 cup peanut butter
1/3 cup shortening
1 1/2 cups packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 cup milk
2/3 cup creamy peanut butter
1/2 cup shortening
3 cups confectioners' sugar
1/4 cup milk
1/4 cup semi-sweet chocolate chips
1 teaspoon shortening

Steps:

In a mixing bowl, cream peanut butter, shortening and brown sugar.
Beat in eggs and vanilla.
Combine the flour and salt; gradually add to creamed mixture.
Add milk; mix well.
Transfer to a greased 15 x 10 x 1 baking pan.
Bake at 350 for 16-20 minutes or until a toothpick inserted near the center comes out clean. (I always bake it for 16 minutes.)
Cool.
For frosting, in a mixing bowl, cream peanut butter, shortening and confectioners' sugar.
Gradually beat in enough milk to achieve spreading consistency.
Frost bars.
Melt chocolate chips and shortening; stir until smooth.
Drizzle over frosting.
Refrigerate.

Nutrition Facts : Calories 1416.2, Fat 71.2, SaturatedFat 17.7, Cholesterol 88, Sodium 577.1, Carbohydrate 183, Fiber 5.1, Sugar 144.5, Protein 22.6

NO-BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE BY TASTY

No-bake Chocolate Peanut Butter Bars Recipe by Tasty image

Here's what you need: graham cracker crumbs, butter, powdered sugar, peanut butter, semi-sweet chocolate chips

Provided by Tasty

Categories Desserts

Yield 24 bars

Number Of Ingredients 5

Ingredients

1 cup graham cracker crumbs, about 8 sheets
½ cup butter, melted
1 cup powdered sugar
1 cup peanut butter, plus an additional 2 Tbsp.
1 cup semi-sweet chocolate chips

Steps:

In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined.
Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil.
Spread on the peanut butter mixture.
Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture.
Refrigerate for 3 hours.
Remove from pan, cut, and serve.
Enjoy!

Nutrition Facts : Calories 183 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 10 grams

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