Grandmas Applesauce Bread Recipes

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GRANDMA'S APPLE BREAD



Grandma's Apple Bread image

Delicious aroma of apples, cinnamon and nuts baking in the bread will make anyone's mouth water. -Sheila Bradshaw, Powell, Ohio

Provided by Taste of Home

Time 55m

Yield 2 loaves (12 slices each).

Number Of Ingredients 12

1-1/3 cups all-purpose flour
2/3 cup rye flour
1/2 cup sugar
2 teaspoons baking powder
1-1/2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg, room temperature
3/4 cup unsweetened apple juice
3/4 cup sweetened applesauce
1/3 cup canola oil
1/2 cup chopped pecans

Steps:

  • In a large bowl, combine the flours, sugar, baking powder, cinnamon, baking soda and salt. In another bowl, whisk the egg, apple juice, applesauce and oil until smooth. Stir into dry ingredients just until moistened. Fold in pecans. , Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 108 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 112mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

GRANDMA'S APPLESAUCE BREAD



Grandma's Applesauce Bread image

Grandma Carr made quick breads and enjoyed them, especially for breakfast, year round. The flavor depended on what she had on hand but all of them were good! Here's her applesauce version.

Provided by Kathie Carr @kathiecc

Categories     Sweet Breads

Number Of Ingredients 9

2 cup(s) flour
1/2 cup(s) brown sugar, firmly packed
1 teaspoon(s) cinnamon
1 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
1/4 teaspoon(s) salt
1/2 cup(s) pecans or walnuts, chopped
1 1/2 cup(s) applesauce, unsweetened
1 - egg

Steps:

  • Pre-heat oven to 350 degrees. Grease an 8 by 4 inch loaf pan. Put flour, brown sugar, cinnamon, baking powder, baking soda and salt in the bowl of a mixer and beat on low just to combine.
  • Add the applesauce and egg. Mix briefly to combine but do not mix for more than a minute or so. Stir in the nuts by hand. Pour into the prepared loaf pan.
  • Bake for 45 - 50 minutes at 350 degrees. Cool in pan on a rack for 20 minutes, then remove from pan and let cool completely.
  • NOTE: I recently made this recipe with blueberry flavored applesauce and it was awesome. I plan to try the peach or raspberry flavors, too. :)

GRANNY'S BANANA BREAD



Granny's Banana Bread image

My Great-Grandma used to make this for us whenever we would spend the night at her cabin in Paris, Arkansas. I make it now for my kids and it brings back such wonderful memories! It's absolutely magnificent warm with some sweetened butter.

Provided by TERRIFEV

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup white sugar
2 eggs
⅓ cup unsweetened applesauce
4 ripe bananas, mashed
1 tablespoon vanilla extract
1 cup raisins
1 cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
  • In a large bowl, stir together flour, baking soda, cinnamon, nutmeg and white sugar. Stir in eggs, applesauce, bananas and vanilla extract. Fold in raisins and nuts if desired. Pour batter into prepared pan.
  • Bake in preheated oven for 45 to 60 minutes, until a knife inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 298.4 calories, Carbohydrate 53.8 g, Cholesterol 35.3 mg, Fat 7.7 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 1 g, Sodium 117.8 mg, Sugar 22.6 g

GRANDMA'S APPLESAUCE CAKE



Grandma's Applesauce Cake image

This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 13

3/4 cup raisins
1 cup hot water
1/2 cup shortening
2 cups sugar
1 large egg
2-1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon each ground cinnamon, cloves and nutmeg
1-1/2 cups applesauce
1/2 cup water
1/2 cup chopped walnuts
Confectioners' sugar, optional

Steps:

  • Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

GRANDMA'S BLUEBERRY BANANA APPLESAUCE BREAD FOR THE BREAD MACHIN



Grandma's Blueberry Banana Applesauce Bread for the Bread Machin image

Make and share this Grandma's Blueberry Banana Applesauce Bread for the Bread Machin recipe from Food.com.

Provided by VelcrowMistress

Categories     Yeast Breads

Time 20m

Yield 2 pound loaf, 1 serving(s)

Number Of Ingredients 13

2 1/2 tablespoons canola oil
6 ounces fat-free blueberry yogurt
1/2 cup unsweetened applesauce
2 ripe bananas, Mashed
2 cups bread flour
1/2 teaspoon salt
2 tablespoons sugar
2 cups wheat flour
2/3 cup old fashioned oats, Uncooked
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 cup fresh blueberries or 1 cup frozen blueberries, coated with some of the flour
2 1/2 teaspoons yeast

Steps:

  • Bag the bananas and seal the baggie, getting as much air out as possible. Then, using your hands, just start squishing and squashing, mashing the bananas to a pulp. "Smoosh" the bananas out of the baggie and into the Bread Machine's Pan.
  • Put about a 1/4 cup of the Bread Flour in a bowl and stir the Blueberries around in it. This helps keep the Blueberries from clumping together in the dough.
  • Insert the Bread Pan into the Machine and close the lid. Set the Machine for a Medium Crust, 2 Pound Loaf of Wheat Bread.

Nutrition Facts : Calories 2886.8, Fat 49.9, SaturatedFat 5.5, Cholesterol 3.4, Sodium 1286.4, Carbohydrate 552.5, Fiber 52.5, Sugar 115.1, Protein 80.2

MY GRANDMA'S APPLESAUCE SPICE CAKE



My Grandma's Applesauce Spice Cake image

I am posting this recipe for safe keeping. My grandma just passed away and this is my favorite recipe of hers. She always made it at Christmas time. I think it is better if it sits for a day or so to let the flavors blend.

Provided by Redneck Princess

Categories     Dessert

Time 1h20m

Yield 1 tube cake, 16-20 serving(s)

Number Of Ingredients 11

2 cups raisins
2 cups applesauce
4 tablespoons melted butter
1/2 teaspoon salt
2 teaspoons cinnamon
2 teaspoons nutmeg
2 teaspoons allspice
3 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups sugar
1 cup walnuts, chopped (any kind of nut meat will work)

Steps:

  • Preheat oven to 325 degrees.
  • Prepare a tube pan.
  • Put raisins in a 1 quart pan and cover with water.
  • Cook until almost dry.
  • Meanwhile, combine dry ingredients.
  • When raisins are done mix into dry ingredients with applesauce and melted butter.
  • Bake in prepared tube pan for 1 1/2 hours.

Nutrition Facts : Calories 350.9, Fat 8.2, SaturatedFat 2.4, Cholesterol 7.6, Sodium 262.4, Carbohydrate 68.1, Fiber 2.5, Sugar 36.1, Protein 4.6

GRANDMA'S APPLESAUCE MEATBALLS



Grandma's Applesauce Meatballs image

This is one of my family's favorite 'comfort' foods - by all six generations. Don't let the applesauce scare you off; you can't taste it, but it keeps the meatballs tender and moist. Add mushrooms and/or pearl onions for an even heartier 'comfort' meal! Serve over hot buttered noodles or rice. We like a salad and garlic bread, or a plate of sliced tomatoes and cucumbers. Enjoy!

Provided by Pipster

Categories     Main Dish Recipes     Meatball Recipes

Time 1h5m

Yield 6

Number Of Ingredients 12

1 egg
½ cup milk
1 ½ cups herb seasoned croutons
⅔ cup applesauce
3 tablespoons chopped onion
3 tablespoons minced garlic, or to taste
½ cup shredded Cheddar cheese
salt and black pepper to taste
1 ½ pounds ground beef
1 (10.75 ounce) can condensed cream of celery soup
½ cup evaporated milk
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
  • Whisk the egg and milk together in a large bowl, and stir in the croutons. Allow the croutons to soak up the milk mixture for about 2 minutes. Lightly stir in the applesauce, onion, garlic, Cheddar cheese, and salt and pepper, and mix in ground beef with your hands until thoroughly combined. Form the meat mixture into 1 1/2-inch balls, and place into the prepared baking dish. In the same bowl, whisk together the cream of celery soup with evaporated milk. Pour the sauce over the meatballs.
  • Bake, uncovered, in the preheated oven until the sauce is bubbling and thickened and the meat is no longer pink in the middle, about 45 minutes. Sprinkle with Parmesan cheese 15 minutes before end of baking, and bake until the cheese is melted and beginning to brown. An instant-read thermometer inserted into the center of a meatball should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 429.9 calories, Carbohydrate 18.2 g, Cholesterol 125.8 mg, Fat 27.4 g, Fiber 1.3 g, Protein 26.9 g, SaturatedFat 11.6 g, Sodium 1290.4 mg, Sugar 7.3 g

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