Philadelphia Crabmeat Spread Recipes

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CRAB SPREAD I



Crab Spread I image

An easy, but filling appetizer for your next party. Serve with small serving knife over assorted crackers.

Provided by L. Gerken

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 5m

Yield 4

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crab meat, drained
1 (12 ounce) jar cocktail sauce
1 lemon, juiced

Steps:

  • Place cream cheese on large plate. Cover with crabmeat, squeeze juice of one lemon over the crabmeat. Pour cocktail sauce over top of the entire concoction.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 20.9 g, Cholesterol 99 mg, Fat 20.8 g, Fiber 2.5 g, Protein 14.4 g, SaturatedFat 12.4 g, Sodium 1324.6 mg, Sugar 11.6 g

PHILADELPHIA® CRABMEAT SPREAD



PHILADELPHIA® Crabmeat Spread image

Ideal for impromptu guests, this layered appetizer of cream cheese, cocktail sauce and imitation crabmeat served with crackers is easy and elegant.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 3

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Cocktail Sauce
1 pkg. (8 oz.) imitation crabmeat

Steps:

  • Spread cream cheese on serving plate.
  • Pour cocktail sauce over cream cheese; top with imitation crabmeat.
  • Serve with assorted crackers or cocktail rye bread slices.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 3 g

CRAB SPREAD



Crab Spread image

My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cups (8 servings).

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon minced garlic
Paprika
Assorted crackers or vegetables

Steps:

  • In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.

Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.

CRAB SPREAD



Crab Spread image

Make and share this Crab Spread recipe from Food.com.

Provided by BelindaGA

Categories     Spreads

Time 20m

Yield 1 platter

Number Of Ingredients 8

6 1/2 ounces top quality crabmeat (fresh, canned "or" frozen)
12 ounces cream cheese, softened
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
2 tablespoons mayonnaise
1 small onion, grated
0.5 (12 ounce) bottle chili sauce
dried parsley flakes

Steps:

  • Whip cream cheese with mixer.
  • Add Worcestershire sauce, lemon juice, mayonnaise and onion; mix well.
  • Spread evenly on a serving platter.
  • Spread 1/2 bottle chili sauce over the cream cheese mixture.
  • Flake drained crabmeat over the top.
  • Sprinkle with dried parley flakes.
  • Serve with Frito scoops or with crackers as a spread.

CREAM CHEESE CRAB SPREAD WITH HOMEMADE CROSTINI



Cream Cheese Crab Spread with Homemade Crostini image

Provided by Valerie Bertinelli

Categories     appetizer

Time 1h15m

Yield 18 servings

Number Of Ingredients 10

8 ounces Neufchatel cheese or cream cheese, softened
1 pound fresh crabmeat, picked over for shells
4 tablespoons ketchup
4 tablespoons prepared horseradish
Juice of 1/2 lemon
1 teaspoon kosher salt
Freshly ground black pepper
2 tablespoons chopped fresh chives
1 clove garlic
1 baguette, sliced into 18 rounds and toasted

Steps:

  • Combine the cream cheese and all but 1/2 cup of the crabmeat in a medium bowl. Mix until thoroughly combined. Roll into an 8-inch log and refrigerate until firmed up slightly, about 1 hour. Refrigerate the remaining 1/2 cup crabmeat until serving.
  • Meanwhile, combine the ketchup, horseradish, lemon juice, salt and some pepper in a medium bowl. Taste and adjust to your liking.
  • Place the log on a serving platter. Spoon some of the sauce over it, reserving the remaining sauce in a small bowl to serve on the side. Sprinkle the reserved 1/2 cup crabmeat on top and garnish with the chives. Rub the garlic onto one side of each slice of bread and arrange the bread on the serving platter.

HOT CRABMEAT SPREAD



Hot Crabmeat Spread image

I've enjoyed seafood all my life and my family does, too. I first made this delicious crab recipe for a party, and I've made it many times since. There are never any leftovers when I serve it.

Provided by Allrecipes Member

Time 20m

Yield 20

Number Of Ingredients 14

1 cup half-and-half cream
2 (3 ounce) packages cream cheese, softened
1 small onion, chopped
1 tablespoon mayonnaise
2 teaspoons prepared horseradish
½ teaspoon lemon juice
½ teaspoon Worcestershire sauce
½ teaspoon minced fresh parsley
½ teaspoon garlic salt
½ teaspoon onion salt
¼ teaspoon pepper
8 drops hot pepper sauce
2 (6 ounce) cans crabmeat - drained, flaked and cartilage removed
1 (8 ounce) package Assorted crackers

Steps:

  • In a saucepan, combine the first 12 ingredients. Cook and stir over low heat until the mixture is smooth. Add the crab and heat through. Serve with crackers.

Nutrition Facts : Calories 126.9 calories, Carbohydrate 7.9 g, Cholesterol 29 mg, Fat 8.3 g, Fiber 0.3 g, Protein 5.2 g, SaturatedFat 3.5 g, Sodium 295.6 mg, Sugar 0.9 g

CURRIED CRAB SPREAD



Curried Crab Spread image

At holiday time, I always have cream cheese and crabmeat on hand. In case of drop-ins, I just mix up an easy spread by adding mango chutney and spices. -Jennifer Phillips, Goffstown, New Hampshire

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 24 servings.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1 teaspoon grated lemon zest
3/4 teaspoon curry powder
1/4 teaspoon salt
1 to 2 teaspoons Sriracha chili sauce, optional
1 can (6 ounces) lump crabmeat, drained
1 tablespoon canola oil
1/2 cup panko bread crumbs
3/4 cup mango chutney
1 tablespoon minced fresh cilantro or chives
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese, lemon zest, curry powder, salt and, if desired, chili sauce; gently fold in crab. Shape into a disk; wrap in plastic. Refrigerate 15 minutes., Meanwhile, in a large skillet, heat oil over medium heat. Add bread crumbs; cook and stir 2-3 minutes or until golden brown. Transfer bread crumbs to a shallow bowl., Unwrap disk and press all sides into bread crumbs; place on a serving plate. Spoon chutney over top; sprinkle with cilantro. Serve with crackers.

Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 188mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.

PHILADELPHIA® HOT PEPPER SPREAD



PHILADELPHIA® Hot Pepper Spread image

Looking for a ridiculously quick appetizer spread? Top a softened brick of PHILADELPHIA Cream Cheese with hot pepper jelly and green onions. (Done!)

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield Makes 10 servings, about 2 Tbsp. each.

Number Of Ingredients 3

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup hot pepper jelly
2 Tbsp. chopped green onions

Steps:

  • Place cream cheese on serving plate.
  • Top with jelly; sprinkle with onions.
  • Serve with assorted crackers.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

CRABMEAT SPREAD



Crabmeat Spread image

I got this recipe from a Johnson City, Tennessee cookbook that their local senior citizens put out. This is excellent spread on crackers! The recipe does not give how many servings and I can't remember how much it made for me. Cook time is how long to chill.

Provided by keen5

Categories     Spreads

Time 3h15m

Yield 1 bowl

Number Of Ingredients 7

1 (8 ounce) package cream cheese (room temperature)
1/2 cup mayonnaise
2 ounces finely grated cheddar cheese
1 teaspoon Worcestershire sauce
1 dash salt
1 dash pepper
1 (6 ounce) package frozen crabmeat, thawed

Steps:

  • Cream together cream cheese and mayonnaise.
  • Add cheese, Worcestershire sauce, salt, pepper and crabmeat.
  • Mix well and chill.
  • Serve with crackers.

Nutrition Facts : Calories 1630.2, Fat 139, SaturatedFat 67.9, Cholesterol 472.2, Sodium 2567.6, Carbohydrate 36.1, Sugar 8.8, Protein 63

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