FIGS IN RED-WINE SYRUP
Categories Condiment/Spread Fruit Dessert Quick & Easy Fig Red Wine Winter Vegan Gourmet Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Tie zest, cinnamon, and peppercorns together in a cheesecloth bag. Bring wine, water, sugar, and cheesecloth bag to a boil in a 1 1/2-quart heavy saucepan, stirring until sugar is dissolved. Boil syrup until reduced to about 1 1/2 cups, 8 to 10 minutes. Add figs and simmer, covered, until soft and plump, 25 to 30 minutes. Discard cheesecloth bag and stir lemon juice into fig mixture. Cool at least 1 hour, then serve warm or at room temperature.
FIGS IN SYRUP
Steps:
- In a medium saucepan on high heat, combine the figs, sugar, and water. Bring to a boil and reduce to a simmer. Cook until figs are very soft, and syrup is thick. Garnish with chopped pistachios.
POACHED FIGS IN SPICED HONEY SYRUP
Steps:
- Combine water, sugar and honey in heavy large skillet. Stir over low heat until sugar and honey dissolve. Add allspice, cloves and juniper berries. Bring to simmer. Add figs, cover and simmer until figs are just tender, about 20 minutes. Using slotted spoon, transfer figs to bowl. Chill until cold.
- Bring cooking liquid to boil. Boil until reduced to syrup consistency, about 5 minutes. Strain. Cool.
- Arrange figs in dessert goblets. Drizzle syrup over. Garnish with mint and serve.
FIGS POACHED IN WHITE WINE AND FRESH THYME
If you are lucky enough to have a fig tree (or a neighbor with a fig tree) you can have this wonderful dish for the cost of a modest bottle of white wine. If you have neither, the splurge may well be worth it. Non-vegans can top their figs with crème fraiche or whipped cream. Any excess poaching liquid should be saved--it's lovely over almost anything. Cooking time includes half an hour for chilling. From Kitchen Herbs by Sal Gilbertie
Provided by Chef Kate
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large, non-aluminum saucepan, combine honey and wine. Bring to a boil. Lower heat and cook, stirring constantly, until honey is completely dissolved.
- Add lemon peel, lemon juice, thyme, bay leaves, and peppercorns.
- Place figs in wine syrup and poach over low heat, uncovered, for four minutes, turning figs every minute.
- Remove figs with a slotted spoon and place in a ceramic bowl.
- Reduce poaching liquid to about 1-1/2 cups. Spoon over figs and chill.
- Serve figs with some of the poaching liquid in individual bowls.
Nutrition Facts : Calories 247.7, Fat 0.5, SaturatedFat 0.1, Sodium 7, Carbohydrate 48, Fiber 4.4, Sugar 41.6, Protein 1.3
FIGS POACHED IN RED WINE
This recipe features dried figs, which can be found year-round, poached in wine, for a delicious winter dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h20m
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine all ingredients and bring to a boil, stirring occasionally. Reduce heat; simmer, covered, until figs are easily pierced with the tip of a sharp paring knife, 45 minutes to 1 hour.
- With a slotted spoon, transfer figs to a bowl; simmer remaining liquid until reduced to about 1/3 cup, 3 to 5 minutes (liquid should look syrupy and coat the back of a spoon). Pour through a fine-mesh sieve over figs, and let cool slightly. (If refrigerating, bring to room temperature before serving.) Serve figs and syrup over ice cream or whipped ricotta cheese, if desired.
DRIED FIGS IN RED WINE
Categories Fruit Dessert Bake Fig Red Wine Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings (as part of tapas buffet)
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Put figs in a 3-quart shallow glass or ceramic baking dish. Bring wine with sugar and zests to a boil in a 1-quart heavy saucepan, stirring until sugar is dissolved, then pour over figs (figs will not be covered by liquid). Bake figs, uncovered, stirring occasionally, until figs have absorbed about two thirds of liquid and are very tender but still hold their shape, 50 to 60 minutes.
- Put a sheet of parchment directly on figs, pressing them into liquid, then let stand at room temperature 1 hour.
- Serve figs with a bit of their juices and small scoops of ice cream, all drizzled with Sherry vinegar syrup.
- Figs can be made 1 week ahead and chilled, covered. Bring to room temperature before serving.
BRANDIED FIGS
This preserving project is a fun and make-ahead friendly way to use up peak-season figs, and the payoff is great: Once the holidays roll around, you'll have an elegant fruit at your fingertips to serve with cheese platters, cookies, and pies. While this recipe from chef Scott Peacock is an easy one and mostly hands-off, it does take a couple of days to complete, so plan accordingly!
Provided by Martha Stewart
Categories Food & Cooking
Time 1h10m
Yield Makes 2 quarts
Number Of Ingredients 3
Steps:
- Wash figs a few at a time by quickly dipping them in a bowl of cool water. (Do not soak.) Place in a single layer on a kitchen towel; drain. Sprinkle 3/4 cup sugar evenly in a wide nonreactive pot. Top with figs, then sprinkle with remaining 3/4 cup sugar. Cover; refrigerate at least 12 hours and up to 2 days.
- Place pot over low heat, uncovered, and bring figs to a bare simmer. (Tilt pan from side to side or swirl a bit to help sugar dissolve, but do not stir, or fruit may get damaged.) Partially cover and simmer 10 minutes; remove from heat. Cover; let stand 4 hours.
- Repeat step 2 twice; figs should turn translucent in final simmering stage. (If necessary, allow to simmer longer than 10 minutes in final simmer, until they do.)
- Carefully spoon hot figs into hot sterilized canning jars (ideally pint-size or smaller). Bring syrup to a boil, skimming any scum that rises to surface. Turn off heat; stir in brandy. Taste; add more brandy as desired. Pour hot syrup over fruit to cover. Seal and process in a hot-water bath 10 minutes. Figs can be stored in a cool, dark place up to 1 year.
FIGS IN WINE SYRUP
Adapted from a recipe on SippitySup.com. I have used both a late harvest zinfandel and a merlot for this. Inexpensive wines are fine, as they are reduced and sweetened. This will keep three days in the fridge. The figs can be frozen in the syrup, but will soften more because the ice crystals will break the cell walls. I suspect this recipe would be good for canning, although I have not tried it. Figs in regular sugar syrups need to be acidified and processed in a boiling water bath for 45 (pints) to 50 (quarts) minutes, which would poach the fruit. They are a gorgeous red color and are good with ice cream, cheeses (brie would be good), yogurt, or mascarpone.
Provided by zeldaz51
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the wine, sugar, lemon zest and juice, and spices in a medium saucepan over medium-high heat. Bring to a boil, then lower heat and simmer until reduced by half, about 1/2 hour. It should have a syrupy consistency.
- Cut an X into the tops of the figs. If they vary in size, cut the larger ones into pieces about the size of the smaller ones.
- Add the figs to the hot reduced wine syrup and let cool before serving. If refrigerated, bring them up to room temperature before serving.
Nutrition Facts : Calories 455.8, Fat 0.5, SaturatedFat 0.1, Sodium 9.1, Carbohydrate 83.8, Fiber 4.4, Sugar 75.5, Protein 1.3
More about "figs in wine syrup recipes"
FIGS IN RED WINE SYRUP - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
Author Grant AllenEstimated Reading Time 50 secs
FIGS PRESERVED IN SPICED WINE SYRUP - MADONNA DEL PIATTO
From madonnadelpiatto.com
Reviews 6Estimated Reading Time 3 mins
FIG WINE RECIPE - DEFALCO'S
From defalcos.com
FIGS IN PORT RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
HONEY POACHED FIGS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
FIGS IN HONEY SYRUP RECIPE | GOOD FOOD
From goodfood.com.au
RECIPES - SWEET WHITE WINE HONEY SYRUP POACHED FIGS DESSERT …
From karouncheese.com
FRESH FIGS POACHED IN RED WINE OR PORT – STEFAN'S GOURMET BLOG
From stefangourmet.com
HOW TO MAKE FIG WINE AT HOME {STEP-BY-STEP INSTRUCTIONS}
From stonefamilyfarmstead.com
ROASTED FIGS IN MAPLE WINE SAUCE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
FIG WINE: HOW TO MAKE FRESH FIG WINE AT HOME
From winning-homebrew.com
RED WINE ROASTED FIGS WITH HONEY AND ROSEMARY
From littleferrarokitchen.com
FIGS POACHED IN SPICED RED WINE WITH MASCARPONE - CANADIAN LIVING
From canadianliving.com
RECIPE OF FIGS WITH WINE, VANILLA AND CINNEMON
From cookinumbria.it
SPICED FIGS POACHED IN RED WINE RECIPE | GOOD FOOD
From goodfood.com.au
FIGS IN MOSTO COTTO (GRAPE SYRUP) & FRESH RICOTTA RECIPE
From myrecipes.com
SPICED FIGS IN RED WINE RECIPE | MYRECIPES
From myrecipes.com
10 BEST FIG ALCOHOL DRINK RECIPES | YUMMLY
From yummly.com
10 BEST PRESERVING FIGS IN ALCOHOL RECIPES | YUMMLY
From yummly.com
FORAGING – UNRIPE FIGS – URBAN HUNTRESS
From urbanhuntress.com
FRESH FIGS POACHED IN SPICED WINE - UNPACKED
From jewishunpacked.com
CANDIED FIGS (SIMMERED IN SYRUP) HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
FRESH FIGS IN SWEET SPICED SYRUP (RECIPE) - THE SPRUCE EATS
From thespruceeats.com
FIGS IN SYRUP | EN CASA COOKING SPACE
From encasacookingspace.com
BEST POACHED FIGS IN RED WINE AND BALSAMIC VINEGAR RECIPES
From foodnetwork.ca
THE SECRET TO A GREAT FALL OLD FASHIONED: HOMEMADE FIG SYRUP
From cocktailcontessa.com
LOVERS' FIGS IN HONEYED WINE WITH MASCARPONE | THE SPLENDID TABLE
From splendidtable.org
RIPE FIGS IN SPICED RED WINE SYRUP - SIPPITYSUP
From sippitysup.com
DRUNKEN FIGS: #RECIPE - FINDING OUR WAY NOW
From findingourwaynow.com
SWEET WHITE WINE HONEY SYRUP POACHED FIGS DESSERT WITH LABNEH
From valleyfig.com
3 INGREDIENT EASY HOMEMADE FIG SYRUP RECIPE - TASTING WITH TINA
From tastingwithtina.com
PRESERVED FIGS - DEEP SOUTH DISH
From deepsouthdish.com
FLAVORFUL FIG SYRUP RECIPE - SERIOUS EATS
From seriouseats.com
FIG SYRUP RECIPE - HOW TO MAKE FIG SYRUP | HANK SHAW
From honest-food.net
VANILLA AND FIG SYRUP - LIQUID CULTURE
From liqculture.com
FIGS IN SYRUP RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
FIG SYRUP - IMBIBE MAGAZINE
From imbibemagazine.com
DRIED FIGS AND APRICOTS IN VANILLA WINE SYRUP - COOKSTR.COM
From cookstr.com
FAVORITE FRESH FIG RECIPES - SUNSET MAGAZINE
From sunset.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love