SAUTEED CALF'S LIVER
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 8
Steps:
- Place liver in a nonreactive (ceramic or glass) bowl and pour milk over. Refrigerate, covered, 5 to 6 hours.
- In a large skillet, heat 2 tablespoons butter over medium-high heat. When butter is shimmering, add onions. Cook, stirring occasionally, until softened and translucent, 5 to 10 minutes. Reduce heat to medium-low and continue to cook, stirring more frequently until onions are very soft and brown, 30 to 40 minutes more.
- Drain liver and discard milk. Pat liver dry with paper towels.
- Spread flour on a plate and season with salt and pepper. Thoroughly coat liver with the flour mixture, shaking off excess.
- Heat a large (13-inch) saute pan over medium heat and add remaining 2 tablespoons butter and the oil and heat until shimmering. Cook (in batches, if necessary, to avoid crowding pan) until liver is firm (but not hard) and browned on the outside but still slightly pink in the center, 1 to 2 minutes per side. Repeat with remaining liver, adding more oil to the pan as necessary. Add sage and cook for 1 minute more.
- Divide liver among plates and top with onions.
CALF'S LIVER WITH RED WINE SAUCE
This is a very tasty way to do liver. Also a very easy recipe to make. The marinating time of 30 minutes is not included.
Provided by evelynathens
Categories Beef Organ Meats
Time 14m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow baking dish, combine well the wine, vinegar, garlic, sage and season to taste.
- Add liver, turning to coat.
- Let marinate at room temperature for 30 minutes.
- In a large skillet, cook bacon over moderate heat, stirring, until crisp and transfer with a slotted spoon to paper towel to drain.
- Drain liver from marinade and reserve marinade.
- Pat liver dry.
- Heat bacon fat over moderately-high heat until hot but not smoking.
- Add liver and saute, turning once, for 2 minutes, or until it is brown outside and still pink within.
- Transfer to a heated platter.
- Add marinade to skillet and boil over high heat, scraping up brown bits, until it is reduced by half.
- Strain pan juices through a fine sieve over the liver and sprinkle bacon and parsley over.
- In my home, we always had broccoli when we had liver (this cause me much grief as a child, but I grew to love it.) Oven-roasted broccoli and asparagus would be great here.
Nutrition Facts : Calories 286.4, Fat 8.8, SaturatedFat 3, Cholesterol 395.2, Sodium 169.3, Carbohydrate 8.5, Fiber 0.3, Sugar 0.4, Protein 30.1
CALF'S LIVER WITH PORT WINE SAUCE
Provided by Christine Swanson
Categories Beef Sauté Quick & Easy Bacon Port Fall Bon Appétit
Yield Serves 2
Number Of Ingredients 10
Steps:
- Cook bacon in heavy large skillet over medium-high heat until crisp. Transfer bacon to paper towel to drain. Discard all but 2 tablespoons fat from pan. Crumble bacon.
- Combine flour, salt, pepper and thyme in shallow dish. Add liver and turn to coat; shake off excess. Heat fat in skillet over medium-high heat. Add liver and cook until tender and brown on both sides, about 5 minutes. Transfer liver to plate; cover with foil and keep warm. Add onion to skillet and sauté until golden, about 5 minutes. Mix in broth, Port and vinegar. Boil mixture until reduced to sauce, about 2 minutes. Season to taste with salt and pepper. Pour sauce over liver. Sprinkle with bacon and serve.
SAUTEED CALF'S LIVER WITH RED WINE VINEGAR
Categories Sauté Quick & Easy Vinegar Meat Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Sprinkle liver with salt and pepper; dust with flour. Melt butter in heavy large skillet over medium-high heat. Add liver and sauté until crisp and golden, about 3 minutes per side for medium. Transfer liver to plates. Add garlic to skillet; stir 30 seconds. Add broth and vinegar and boil 1 minute, scraping up browned bits. Season sauce with salt and pepper. Spoon sauce over liver; sprinkle with parsley.
CALVES LIVER WITH BACON, SAUTEED ONIONS, AND MUSTARD SAUCE
Steps:
- Fry bacon until crisp. Drain on paper towels and reserve.
- Melt 4 tablespoons butter in a medium skillet over moderate heat. Cook shallots with salt until soft and nearly golden, about 3 minutes. Add cooked bacon, stirring briefly to rewarm. Add vinegar, turn the heat to high and reduce by half. Add stock and reduce again by half. Break remaining butter into small pieces and whisk into sauce until smooth. Whisk in mustard and remove from heat.
- Preheat grill or a dry skillet. Season liver with salt and pepper. Grill or saute in melted butter over high heat, about 3 minutes per side.
- Arrange liver over a bed of Sauteed Onions on individual serving plates and spoon on sauce. Serve immediately.
- Melt butter in a large skillet over high heat. Reduce heat. Saute onions with salt, stirring occasionally, until golden brown, about 15 minutes.
SAUTEED CALF'S LIVER WITH MUSTARD-SHALLOT SAUCE
Make and share this Sauteed Calf's Liver With Mustard-Shallot Sauce recipe from Food.com.
Provided by Irmgard
Categories Beef Organ Meats
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Rinse the liver; pat dry with paper towels.
- Season both sides with salt and pepper.
- Pour the flour onto a plate and dredge each liver on both sides, shaking off the excess.
- Heat the oil in a large skillet over high heat.
- When the oil is hot, lay the liver slices in the pan.
- Sear 3 to 4 minutes; carefully turn.
- Sear another 3 minutes or to desired doneness; transfer to a plate and keep warm.
- In the same skillet over medium heat, melt the butter.
- Add the shallots; cook, stirring, 3 minutes.
- Add the vinegar; cook until almost evaporated, 2 minutes.
- Add the wine; cook, stirring, 3 minutes.
- Add the stock; cook until almost evaporated, 4 minutes.
- Stir in the cream and simmer until reduced by half, about 6 minutes.
- Stir in the mustard, parsley and tarragon.
- Season to taste with salt and pepper.
- Divide the liver slices among 4 warmed plates and spoon the sauce evenly over the top.
CALF'S LIVER WITH SHALLOTS AND WINE-VINEGAR SAUCE
Provided by Pierre Franey
Categories dinner, main course
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Sprinkle liver with salt and pepper. Dredge slices thoroughly on both sides with flour. Shake off excess.
- Heat oil in a large nonstick skillet over high heat. Add liver slices. Cook about 1 minute or until nicely browned. Turn slices and cook about a minute longer for rare. Cook longer for medium-rare and well done.
- Remove liver from skillet and keep warm. Pour off fat from skillet and add butter. Add shallots and garlic. Cook over high heat, stirring until butter is hazelnut brown. Quickly add vinegar and bring to a boil. Pour sauce over liver. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 306, UnsaturatedFat 11 grams, Carbohydrate 10 grams, Fat 22 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 9 grams, Sodium 275 milligrams, Sugar 1 gram, TransFat 1 gram
CALF'S LIVER WITH GRAPES
Provided by Pierre Franey
Categories dinner, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Sprinkle liver on both sides with salt and pepper.
- Dip pieces in flour to coat well on both sides. Shake off excess. Set aside.
- Combine sugar and vinegar in heavy saucepan and bring to boil. Cook, shaking saucepan and stirring, until liquid evaporates. Continue cooking until sugar becomes caramel color. Take care that it does not burn.
- Add chicken broth and stir in tomato paste. Bring to boil and cook 5 minutes or longer until reduced to 1/2 cup. Add grapes and butter.
- Heat 2 tablespoons of oil in heavy skillet and when hot add pieces of liver, a few at a time, in one layer. Cook 1 or 2 minutes on one side and turn. Cooking time will depend on thickness. Cook on second side 1 or 2 minutes. As pieces are cooked transfer to heated platter. Continue adding pieces and a little more oil to skillet as necessary, tablespoon at a time.
- Bring sauce to boil and pour onto liver. Serve with mashed potatoes or pureed cauliflower (see recipe).
Nutrition Facts : @context http, Calories 388, UnsaturatedFat 15 grams, Carbohydrate 25 grams, Fat 25 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 8 grams, Sodium 555 milligrams, Sugar 13 grams, TransFat 1 gram
More about "calfs liver with red wine sauce recipes"
CALF'S LIVER WITH RED WINE AND SHALLOT SAUCE RECIPE
From eatsmarter.com
Servings 4Total Time 40 mins
CALF'S LIVER WITH ONIONS AND WHITE WINE RECIPE
From cdkitchen.com
CALF’S LIVER WITH MADEIRA SAUCE – ERECIPE
From erecipe.com
CALF'S LIVER RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CALF'S LIVER, BACON, MASHED POTATO AND ONION RECIPE
From greatbritishchefs.com
HOW TO COOK VEAL LIVER (CALF LIVER) - WHERE IS MY SPOON
From whereismyspoon.co
SAUTEED CALF'S LIVER WITH MUSTARD-SHALLOT SAUCE - PLAIN.RECIPES
From plain.recipes
PAN-FRIED CALVES' LIVER AND RED ONIONS | RECIPE | CUISINE FIEND
From cuisinefiend.com
LIVER IN RED WINE SAUCE - BOSS KITCHEN
From bosskitchen.com
SAUTéED CALF'S LIVER WITH ONIONS, LEMON AND SAGE RECIPE - FOOD …
From foodandwine.com
RECIPE - SEARED CALF’S LIVER WITH PANCETTA AND RED WINE SAUCE
From lcbo.com
RECIPE: LIVER IN WINE SAUCE - RECIPELINK.COM
From recipelink.com
CALVES LIVER WITH WINE SAUCE - ALBERTHOLM.COM
From albertholm.com
SAUTEED CALFS LIVER WITH RED WINE VINEGAR RECIPE
From friendseat.com
CALFS LIVER WITH PORT WINE SAUCE - BIGOVEN.COM
From bigoven.com
CALF'S LIVER WITH RED-WINE SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CALF'S LIVER WITH RED WINE AND SHALLOT SAUCE | REZEPT - PINTEREST
From pinterest.com
LAMBS LIVER WITH RED WINE SAUCE RECIPE | SCHWARTZ
From schwartz.co.uk
LIVER WITH WINE SAUCE RECIPE - COOKITSIMPLY.COM
From cookitsimply.com
CALF'S LIVER WITH BACON AND ONIONS - THERESCIPES.INFO
From therecipes.info
SAUTEED CALF'S LIVER WITH RED WINE VINEGAR - PLAIN.RECIPES
From plain.recipes
CALF'S LIVER WITH RED WINE AND SHALLOT SAUCE | RECIPE | LIVER RECIPES ...
From pinterest.fr
CALVES' LIVER WITH ONION SAUCE - RECIPES | FOOBY.CH
From fooby.ch
SAUTéED CALF'S LIVER WITH ONIONS, BALSAMIC VINEGAR AND PANCETTA …
From foodandwine.com
DELICIOUS CALF LIVER RECIPE WITH TOMATO PASTE - MUTTI
From mutti-parma.com
SEARED CALF’S LIVER WITH PANCETTA AND RED WINE SAUCE
From lcbo.com
CALFS LIVER WITH SHALLOTS AND WINE VINEGAR SAUCE FOOD
From wikifoodhub.com
CALVES LIVER WITH ONIONS, FIGS AND RED WINE - BIGOVEN.COM
From bigoven.com
CALF'S LIVER WITH PORT WINE SAUCE RECIPE - COOKEATSHARE
From cookeatshare.com
CALVES LIVER WITH ONIONS, FIGS AND RED WINE RECIPE
From cookeatshare.com
OLD FASHIONED CALF´S LIVER WITH ONION & APPLE - EASY GERMAN FOOD
From easygermanfood.com
CALF’S LIVER AND ONIONS - HOW TO COOK MEAT
From howtocookmeat.com
CALF LIVER RECIPE WITH THICK GLAZE SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
LIVER AND ONIONS WITH RED WINE RECIPE - VISIT A WINERY
From visitawinery.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love