Cheesecake Shooters Recipes

CHERRY CHEESECAKE SHOOTERS

Cherry Cheesecake Shooters image

Provided by Ree Drummond : Food Network

Categories dessert

Time 10m

Yield 12 servings

Number Of Ingredients 5

Ingredients

12 graham cracker rectangles
One 8-ounce package cream cheese
1 can sweetened condensed milk
1 can cherry pie filling
2 tablespoons flaked almonds, chopped

Steps:

Put the graham crackers into a resealable bag and bash with a rolling pin into fine crumbs. Spoon the crumbs into the bottoms of small wine glasses.
Add the cream cheese and sweetened condensed milk to the bowl of an electric mixer and whip together until light and fluffy. Spoon into a pastry bag and pipe a big helping over the crumbs in each of the glasses.
Top with a couple of teaspoons of cherry pie filling, and then with some almond flakes.

STRAWBERRY LEMONADE CHEESECAKE SHOOTERS

Strawberry Lemonade Cheesecake Shooters image

Treat your guests with Strawberry Lemonade Cheesecake Shooters from My Food and Family at your next party! Lemon zest brings the zing to these creamy cheesecake shooters. A crispy graham cracker crust and sweet strawberry topping bring the smiles.

Provided by My Food and Family

Categories Home

Time 4h30m

Yield Makes approximately 24 individual cheesecake shooters or 1 (9 inch) pie

Number Of Ingredients 14

Ingredients

For Graham Cracker Crust
1-1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 Tbsp. melted butter
6 Tbsp. For the Cheesecake
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, at room temperature
1 can (14 oz.) sweetened condensed milk
2-1/2 tsp. JELL-O Lemon Flavor Gelatin
zest from one lemon
1/2 tsp. lemon extract
1/2 tsp. For the Strawberry Topping
4 cups chopped strawberries
1/2 cup granulated sugar
1 Tbsp. vanilla extract

Steps:

For the cheesecake:
Beat PHILADELPHIA Cream Cheese and sweetened condensed milk in a medium bowl until smooth, then beat in gelatin mix, lemon zest, and lemon extract. Cover and refrigerate for at least 4 hours to set up (I left mine overnight).
For the strawberry topping:
Combine all ingredients in a medium pot over medium heat. Cook, stirring occasionally, for 12-15 minutes. Let cool and store in fridge until ready to use. *Mixture will thicken upon cooling.
For the graham cracker crust:
Whisk graham cracker crumbs and sugar together, then drizzle in melted butter and combine until mixture is uniform.
To assemble cheesecake shooters:
Add 1 Tbsp or so of graham cracker crust to the bottom of a small glass or shot glass. Top with 2 Tbsp cheesecake mixture, then 1 Tbsp of strawberry topping. Serve immediately. Images do not match method of preparation. Looks like two layers.
Note: For a more traditional looking cheesecake, press the entirety of the graham cracker mixture into the bottom of a 9 inch pie plate. Fill with cheesecake mixture, then top with strawberry topping. Place in fridge to set up for four hours before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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