Charlies Country Pan Fried Chicken Recipes

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CRUNCHY NO FRY CHICKEN



Crunchy No Fry Chicken image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 6

3/4 cup finely crushed corn flakes
1/2 teaspoon garlic powder
1/4 cup Swanson® Chicken Stock
1/8 teaspoon ground black pepper
1/8 teaspoon ground red pepper
4 skinless, boneless chicken breast half (about 1 pound)

Steps:

  • Heat the oven to 400 degrees F.
  • Stir the corn flakes, garlic powder, black pepper and red pepper in a shallow medium bowl.
  • Dip the chicken into the stock. Coat with the corn flake mixture. Place the chicken onto a baking sheet.
  • Bake for 20 minutes or until the chicken is cooked through.

CHARLIES COUNTRY PAN FRIED CHICKEN RECIPE



Charlies Country Pan Fried Chicken Recipe image

Provided by á-69516

Number Of Ingredients 7

4 lbs chicken, cut into 8 pieces
Kosher salt and pepper
1 tsp garlic powder
Oil, for frying
2 c whole milk
3 lrg eggs
2 c flour

Steps:

  • Pour 1/2-1 inch oil into skillet. heat until a pinch of flour sizzles upon contact. Set a wire rack on top of rimmed cookie sheet and set aside. In bowl whisk milk and eggs, Place the flour in separate bowl dip chicken in egg wash drain off excess. Then dredge in flour, shacking off excess. Working in batches place chicken skin side down in skillet and fry 3 mins without moving. continue to fry turning chicken every 1-2 mins. to ensure even browning. until cooked through about 11-15 mins. Drain on rack and serve hot.

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