BRIOCHE AND PUMPKIN PUDDING TRIFLE
Steps:
- In a medium bowl, whisk the milk, pumpkin pie spice, pudding mix and pumpkin puree until the pudding thickens, 2 minutes. Set aside.
- Place the brioche in a shallow bowl. Pour the liqueur over and let soak for 2 to 3 minutes.
- In a small bowl, mix the sour cream, honey and cinnamon until well blended.
- In a trifle dish, layer half of the brioche, then half of the pudding, then the remaining brioche and the remaining pudding so that there are 2 layers of each. Top with a dollop of the sour cream mixture and sprinkle with the butterscotch chips.
PUMPKIN CARAMEL TRIFLE
Provided by Food Network
Time 45m
Yield 12 servings
Number Of Ingredients 11
Steps:
- HEAT oven to 375 degrees F. Coat 13x9-inch baking pan with no-stick spray.
- PREPARE quick bread mix according to package directions using water, oil and egg. Pour into prepared pan. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely.
- CUT quick bread into 1-inch cubes. Whisk milk and pudding mix in medium bowl for 2 minutes. Stir caramel topping with cinnamon in small bowl.
- LAYER 1/3 of cubes in a 2 1/2-quart trifle dish or large glass serving bowl. Top with 1/3 of pudding, 1 cup whipped topping, 2 tablespoons caramel topping and 2 tablespoons pecans. Repeat twice to make 3 layers.
- SPREAD remaining whipped topping over top. Drizzle remaining caramel topping over top of trifle and sprinkle with pecans. Chill 30 minutes before serving.
PUMPKIN GINGERBREAD TRIFLE
Soft layers of pumpkin, spicy gingerbread and creamy whipped topping make this decadent trifle a feast for your eyes and your stomach. -Amy Geiser, Fairlawn, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 servings (about 1 cup each).
Number Of Ingredients 5
Steps:
- Prepare and bake gingerbread mixes according to package directions for cake. Cool completely on wire racks., Meanwhile, prepare pudding mix according to package directions. Stir in brown sugar and pumpkin; cool completely., Crumble half of the gingerbread into a 4-qt. glass bowl; press down gently. Layer gingerbread with half of the pudding mixture and half of the whipped topping; repeat layers. Refrigerate, covered, overnight before serving.
Nutrition Facts : Calories 250 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 272mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
EASY PUMPKIN CREAM TRIFLE
I won 3rd place in a cook-off with this very easy holiday recipe.
Provided by Stacey Lynch
Categories Fruits and Vegetables Vegetables Squash
Time 3h10m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
- Combine the cake mix, vanilla pudding mix, pumpkin, water, oil, eggs, and pie spice in a large mixing bowl; pour into the prepared dish.
- Bake in the preheated oven for 45 to 50 minutes. Allow to cool to room temperature on a wire rack. Cut the cake into 1-inch cubes.
- Whisk together the milk and cheesecake pudding mix. Allow to set, about 2 minutes. Fold the whipped topping into the pudding mixture.
- Layer 1/3 of the cake cubes into the bottom of a large bowl; top with 1/3 of the cream mixture and sprinkle with 1/3 of the pecans and toffee bit. Repeat layering until all ingredients are uses. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 378.1 calories, Carbohydrate 42.7 g, Cholesterol 39.7 mg, Fat 21.5 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 7.5 g, Sodium 423.1 mg, Sugar 23.4 g
PAULA'S PUMPKIN GINGERBREAD TRIFLE
A classic English dessert with the flavors of fall. Perfect ending to a Christmas or Thanksgiving feast!
Provided by legraham937
Categories Fruits and Vegetables Vegetables Squash
Time 9h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine gingerbread cake mix, water, and eggs in a large bowl. Stir until well blended. Divide batter between 2 ungreased 9-inch cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Place cake pans on wire racks to cool for 10 minutes. Invert and let cool to room temperature, about 20 minutes.
- Combine milk and vanilla pudding mix in a saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat; let cool until thickened, about 10 minutes. Stir in pumpkin pie filling, brown sugar, and cinnamon.
- Crumble 1 gingerbread cake into the bottom of a large punch bowl. Pour 1/2 of the pudding mixture over the gingerbread. Add a layer of whipped topping. Repeat with remaining gingerbread cake, pudding mixture, and whipped topping. Sprinkle gingersnaps on top.
- Refrigerate until pudding is set and flavors combine, 8 hours to overnight.
Nutrition Facts : Calories 602.8 calories, Carbohydrate 101.8 g, Cholesterol 35.9 mg, Fat 19.5 g, Fiber 7.2 g, Protein 7.4 g, SaturatedFat 9.8 g, Sodium 744.2 mg, Sugar 28.6 g
PAULA'S PUMPKIN GINGERBREAD TRIFLE
This recipe is from Paula Deen's Home Cooking show and is a delicious and easy change of pace for holiday dessert! This serves a large crowd, so is good for potlucks, too.
Provided by Julesong
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your oven then mix and bake the gingerbread according to the package directions; turn out onto a rack and let cool completely.
- While gingerbread is baking, cook the vanilla pudding according to the package directions; set aside and let cool.
- When pudding has cooled, stir in the pie filling, brown sugar, cinnamon, and cardamom.
- Crumble the cooled gingerbread into pieces (about 1/4 inch, but not too finely).
- (If you have a trifle bowl, wonderful- otherwise you can use another large decorative bowl or a punchbowl to assemble the trifle in).
- Put half of the crumbled gingerbread in the bottom of the bowl, sprinkle with half of the sherry or Southern Comfort (if using), then pour half of the pudding mixture over it, and then half of the whipped topping.
- Repeat the layers with the remaining prepared ingredients as above, then sprinkle the crushed gingersnaps over the top (2 or 3 tablespoons chopped pecans would make a good addition to the topping, as well).
- Cover with plastic wrap and chill overnight in the refrigerator.
- Notes: you can use spice cake instead of gingerbread for a gentler flavor.
PUMPKIN-BUTTERSCOTCH GINGERBREAD TRIFLE
There's more to pumpkin than pie, as this impressive trifle proves. It looks so elegant with alternating layers of gingerbread cake and pumpkin/butterscotch pudding. Try making it ahead of time for a fuss-free dessert when you're planning to entertain guests. -Lyla Lehenbauer, New London, Missouri
Provided by Taste of Home
Categories Desserts
Time 11h15m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Prepare and bake gingerbread mix according to package directions for cake. Cool completely., Break cake into crumbles; reserve 1/4 cup crumbs. In a large bowl, whisk milk, pudding mixes and spices until mixture is thickened, about 2 minutes. Stir in pumpkin. , In a 3-1/2 qt. trifle or glass bowl, layer one-fourth of the cake crumbs, half of the pumpkin mixture, one-fourth of the cake crumbs and half of the whipped topping; repeat layers. Top with reserved crumbs. Refrigerate until serving.
Nutrition Facts : Calories 220 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 325mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
PUMPKIN GINGERBREAD TRIFLE
Provided by Gina Marie Miraglia Eriquez
Categories Milk/Cream Mixer Ginger Dessert Kid-Friendly Pumpkin Fall Family Reunion Chill Cinnamon Potluck Molasses Nutmeg Simmer Butter Gourmet Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 12 servings
Number Of Ingredients 29
Steps:
- Make gingerbread:
- Preheat oven to 350°F with rack in middle. Butter a 13- by 9-inch baking pan. Line pan with foil, leaving an overhang at both ends, then butter foil.
- Whisk together flour, baking soda, spices, and salt.
- Beat butter and brown sugar with an electric mixer at medium speed until pale and fluffy, 3 to 5 minutes. Beat in egg until blended, then beat in molasses and buttermilk. At low speed, mix in flour mixture until smooth, then add hot water and beat 1 minute (batter may look curdled).
- Spread batter evenly in pan and bake until a wooden pick inserted into center comes out clean, 35 to 40 minutes. Cool in pan. Using foil as an aid, transfer gingerbread to a cutting board and cut into 1-inch cubes with a serrated knife.
- Make pumpkin mousse:
- Sprinkle gelatin over cold water in a small saucepan and let soften 1 minute. Bring to a simmer, stirring until gelatin has dissolved. Whisk together gelatin mixture, pumpkin, brown sugar, spices, and salt in a large bowl until combined well.
- Beat cream with vanilla using cleaned beaters until it holds soft peaks, then fold into pumpkin mixture gently but thoroughly.
- Make whipped cream:
- Beat cream with sugar and vanilla using mixer until it holds soft peaks.
- Assemble trifle:
- Put half of gingerbread cubes in trifle bowl. Top with half of pumpkin mousse, then half of whipped cream. Repeat layering once more with all of remaining gingerbread, mousse, and cream. Chill at least 2 hours before serving.
PUMPKIN GINGERBREAD TRIFLE
Nice alternative to pumpkin pie, and what a way to mix two delicious holiday flavors together! Great for a holiday dessert or anytime you want a good 'comfort' food. Enjoy! I use CoolWhip French Vanilla for extra oomph! Recipe compliments of Paula Deen and the FoodNetwork.
Provided by Cynna
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Bake the gingerbread according to the package directions; cool completely.
- Meanwhile, prepare the pudding and set aside to cool.
- Stir the pumpkin pie filling, sugar, and cardamom into the pudding.
- Crumble 1 batch of gingerbread into the bottom of a large, pretty bowl.
- Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping.
- Repeat with the remaining gingerbread, pudding, and whipped topping.
- Sprinkle of the top with crushed gingersnaps, if desired.
- Refrigerate overnight.
- Trifle can be layered in a punch bowl.
Nutrition Facts : Calories 321.8, Fat 9.9, SaturatedFat 5.2, Sodium 402.8, Carbohydrate 57.2, Fiber 4.3, Sugar 33.6, Protein 2.5
More about "pumpkin bread trifle recipes"
PUMPKIN BREAD TRIFLE SURPRISE - FOODIE CHICKS RULE
From foodiechicksrule.com
5/5 (1)Estimated Reading Time 5 minsCategory Dessert
- Remove the whipped topping from the freezer and cream cheese from the refrigerator to soften.
- Make the loaves of bread ahead of time. This recipe will make 2 loaves and you will use about 1-1/2 of them. (I did not add the nuts for this recipe)
- In one bowl, mix half of the softened whipped topping with the softened cream cheese. Add one tsp of vanilla and the 1/2 cup of sugar, mix well.
PUMPKIN BREAD TRIFLE | BETTER HOMES & GARDENS
From bhg.com
5/5 (21)Total Time 3 hrsServings 16Calories 685 per serving
- Preheat oven to 350°F. Grease the bottom and 2 inches up the sides of two 9 x 5-inch loaf pans. In a large bowl stir together 3 cups granulated sugar, the pumpkin, oil, 2/3 cup water, and eggs until combined. In a medium bowl whisk together flour, soda, pumpkin pie spice, and salt. Stir into pumpkin mixture. Spoon batter into prepared pans.
- Bake for 1 hour or until a toothpick inserted near the centers comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans; cool completely.
- Meanwhile, for pecans, lightly grease a baking sheet. Place pecans close together in a single layer on prepared sheet. In a small saucepan bring 3 tablespoons water and remaining 3/4 cup sugar to boiling over medium; do not stir. Continue cooking over medium, without stirring, until mixture turns golden, about 6 minutes. As mixture cooks, use a pastry brush to brush sides of the pan with water to prevent crystals from forming. Remove from heat and pour over pecans. Let stand until cool, then break into pieces.
- In a large bowl beat heavy cream, sour cream, powdered sugar, and bourbon with a mixer just until stiff peaks form.
PUMPKIN BREAD TRIFLE - A PINCH OF STYLE, A DASH OF LIFE
From apinchofstyleadashoflife.com
Estimated Reading Time 2 mins
PUMPKIN GINGERBREAD TRIFLE IS CREAMY AND DELICIOUS
From anothertablespoon.com
PUMPKIN PIE TRIFLE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
PUMPKIN BREAD TRIFLE - BISCUITS AND BASIL
From biscuitsandbasil.com
PUMPKIN CHEESECAKE TRIFLE RECIPE - MOM ON TIMEOUT
From momontimeout.com
PUMPKIN TRIFLES - EASY AND DELICIOUS - MY BAKING ADDICTION
From mybakingaddiction.com
GOLDEN PUMPKIN TRIFLE | SARA LEE® BREAD RECIPES
From saraleebread.com
EASY PUMPKIN BREAD TRIFLE - NONI'S HOUSE
From nonishouse.com
Estimated Reading Time 50 secs
PUMPKIN BREAD TRIFLE | RECIPE | PUMPKIN TRIFLE, DESSERTS, PUMPKIN ...
From pinterest.ca
BEST PUMPKIN PIE TRIFLE RECIPES | THANKSGIVING - FOOD NETWORK
From foodnetwork.ca
EASY PUMPKIN TRIFLE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
PUMPKIN TRIFLE - KITCHEN DIVAS
From kitchendivas.com
PUMPKIN BREAD TRIFLE | RECIPE | DELICIOUS THANKSGIVING DESSERTS ...
From pinterest.com
PUMPKIN BREAD TRIFLE - ABC4.COM
From abc4.com
FAREWELL NOVEMBER. [PUMPKIN & GINGERBREAD TRIFLE] - SWEET …
From sweetcarolinescooking.com
PUMPKIN BREAD TRIFLE | RECIPE | PUMPKIN RECIPES DESSERT, DESSERTS ...
From pinterest.ca
PUMPKIN GINGERBREAD TRIFLE - RECIPE GIRL
From recipegirl.com
PUMPKIN BREAD TRIFLE WITH BOURBON WHIPPED CREAM - FARMHOUSE …
From farmhouse1820.com
HOLIDAY PUMPKIN GINGERBREAD TRIFLE RECIPE - PAULA DEEN
From pauladeen.com
PUMPKIN BREAD TRIFLE RECIPE - KNEADERS BAKERY & CAFE
From kneaders.com
PUMPKIN BREAD TRIFLE | BETTER HOMES & GARDENS
From suropanchi.com
PUMPKIN TRIFLES | CAMPFIRE MARSHMALLOWS
From campfiremarshmallows.com
PUMPKIN GINGERBREAD TRIFLE - DARING KITCHEN
From thedaringkitchen.com
PUMPKIN TRIFLE - AMANDA'S COOKIN' - TRIFLES & PARFAITS
From amandascookin.com
THIS PUMPKIN TRIFLE RECIPE IS SUPER EASY AND IMPRESSIVE
From lulus.com
PUMPKIN STREUSEL BREAD TRIFLE - BERLIN NATURAL BAKERY
From berlinnaturalbakery.com
PUMPKIN BREAD S'MORE TRIFLE | EASY & DELICIOUS
From acultivatednest.com
PUMPKIN BREAD TRIFLE - BIGOVEN.COM
From bigoven.com
AMAZING PUMPKIN TRIFLE – THE ONLY RECIPE YOU’LL EVER NEED!
From clarkscondensed.com
PUMPKIN BREAD TRIFLE | RECIPE | DELICIOUS THANKSGIVING DESSERTS ...
From pinterest.com
PUMPKIN BREAD RECIPES | BETTER HOMES & GARDENS
From bhg.com
PUMPKIN CREAM TRIFLE RECIPE - FOOD NEWS
From foodnewsnews.com
PUMPKIN GINGERBREAD TRIFLE RECIPE | THANKSGIVING RECIPES
From browneyedbaker.com
PUMPKIN GINGERBREAD TRIFLE RECIPE - RECIPETIPS.COM
From recipetips.com
NO-BAKE PUMPKIN TRIFLES RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love