Fluffy Peach Dessert Recipes

FLUFFY PEACH DESSERT

Fluffy Peach Dessert image

Make and share this Fluffy Peach Dessert recipe from Food.com.

Provided by cookin mimi

Categories Dessert

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (15 ounce) can peaches in light syrup
1/4 cup sugar (can use 1/2 cup sugar and omit other sweetener)
1/4 cup Splenda sugar substitute (can use all Splenda and omit the sugar)
1 (3 ounce) box sugar-free peach gelatin mix
1 (8 ounce) package reduced-fat cream cheese, softened
1 (8 ounce) carton Cool Whip Lite

Steps:

drain peaches, reserve the juice. Chop the peaches into large chunks.
combine peach juice with sugar and Splenda mixture, bring to boil.
Stir in the jello, mix, then stir in cream cheese.
Fold in whipped topping and chopped peaches.
Refrigerate until chilled, about 2 hours.
Enjoy.

Nutrition Facts : Calories 239.2, Fat 10.8, SaturatedFat 7.7, Cholesterol 21.2, Sodium 208.5, Carbohydrate 32.8, Fiber 0.9, Sugar 30.8, Protein 4.4

SUMMER PEACH PUDDING DESSERT

Summer Peach Pudding Dessert image

Very light baked summer dessert. I've always asked for my mom to make this many times as I was growing up.

Provided by TheDancingCook

Categories Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 cups sliced fresh peaches or 1 (20 ounce) can canned peaches, drained
3/4 cup sugar
3/4 cup flour
1/4 teaspoon salt
1/2 cup melted margarine
2 teaspoons baking powder
3/4 cup milk

Steps:

Preheat oven at 350 degrees.
Spread peaches in a well greased 13x9 baking dish.
Blend flour, sugar, baking powder and salt.
Add milk, beating until a batter forms.
Pour over peaches.
Drizzle margarine over top of mixture.
Bake at 350 degrees for 40 minutes.
Let cool and refrigerate about 4 hours prior to serving.

Nutrition Facts : Calories 248.4, Fat 12.4, SaturatedFat 2.5, Cholesterol 3.2, Sodium 307.9, Carbohydrate 33.2, Fiber 1, Sugar 22.3, Protein 2.5

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