Raisin Bran Cookies Recipes

RAISIN BRAN CHEWIES COOKIES

Steps:

• In a bowl, cream shortening and sugars. Add eggs, honey and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture. Stir in cereal. Fold in raisins and walnuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 12-14 minutes or until done.

KELLOGG'S RAISIN BRAN COOKIES

Steps:

• Preheat oven to 325*. Stir cereal, flours and baking soda together and set aside.
• In a large bowl, beat margarine and both sugars together until light and fluffy.
• Add eggs and beat well.
• Stir in the dry ingredients (cereal-flour mixture), mixing thoroughly.
• Drop by level 1/4 cup measure onto ungreased cookie sheet.
• Bake at 325* for 12-14 minutes, until lightly brown.
• Cool and wrap individaully (for on-the-go eating!).

JUMBO RAISIN COOKIES

Steps:

• Place water and raisins in a small saucepan, and bring to boil. Boil 3 to 4 minutes. Set aside to cool.
• Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.
• In a large bowl, cream together shortening and sugar. Beat in eggs and vanilla. Stir in raisins along with the liquid in which they were boiled. Blend in flour mixture, then mix in the walnuts. Drop by tablespoonfuls onto the prepared cookie sheets.
• Bake for 12 to 15 minutes in preheated oven, or until firm. Remove from cookie sheets to cool on wire racks.

OATMEAL RAISIN BRAN COOKIES

Steps:

• Preheat oven to 375 degrees Fahrenheit. Combine sugars, margarine, eggs, and vanilla; beat until light and fluffy. Add flour, baking soda, baking powder, and salt. Mix well. Stir in oatmeal and cereal.
• Drop by teaspoon onto ungreased cookie sheet two inches apart.
• Bake 8-10 minutes or until golden brown. Cool slightly before removing.

RAISIN BRAN CHEWY COOKIES

Steps:

• Cream shortening and sugars, add eggs, honey and vanilla.mix well.
• combine flour, soda, salt and add to creamed mixture.
• stir in cereal, fold in raisins and nuts.
• drop by spoonfuls onto greased cookie sheet.
• bake at 350* for 12-14 minutes -- .

PEANUT BUTTER RAISIN BRAN COOKIES

Steps:

• Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
• On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
• Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.

NO-BAKE RAISIN BRAN BREAKFAST BARS

Steps:

• Butter square pan, 8x8x2 inches. Heat brown sugar and corn syrup just to boiling in 3-quart saucepan over medium heat, stirring frequently. Remove from heat; stir in peanut butter and cinnamon until smooth.
• Stir in cereal and peanuts or almonds until evenly coated. Press firmly in pan. Let stand about 1 hour or until set. Cut into 4 rows by 3 rows. Store loosely covered at room temperature.

PEANUT BUTTER AND BRAN COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a bowl, beat together the butter, brown sugar, white sugar, vanilla, peanut butter and eggs. In a separate bowl, mix the flour, bran, oats, and baking soda. Stir the flour mixture into the butter mixture until smooth. Drop by rounded teaspoons onto an ungreased cookie sheet.
• Bake for 15 to 18 minutes in the preheated oven. Remove to a rack to cool.