Cooked Dried Beans Recipes

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COOKED DRIED BEANS - COOKS ILLUSTRATED



Cooked Dried Beans - Cooks Illustrated image

I was surprised that I couldn't find this recipe loaded into 'zaar. The amount of garlic appears substantial but try it and you'll find that your home-made beans are good as the canned. This recipe isn't complicated but it takes some pre-planning. The preparation and cooking times do not include the pre-soaking (4 hours or overnight) or the post-cooking resting period (15 minutes). Beans in liquid can be cooled, covered, and refrigerated up to 5 days.

Provided by LaJuneBug

Categories     Beans

Time 50m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 5

1/2 lb dried beans
1 bay leaf
4 garlic cloves, whole
7 cups water
1 1/2 teaspoons table salt

Steps:

  • Bring peas or bean, bay leaf, garlic, and water to simmer in large saucepan. Simmer, partially covered, until beans are just tender, 30 to 40 minutes.
  • Remove from heat, stir in salt, cover, and let beans stand until completely tender, about 15 minutes.
  • Drain, reserve cooking liquid, and discard bay leaf and garlic.

Nutrition Facts : Calories 4.5, Sodium 874.1, Carbohydrate 1, Fiber 0.1, Protein 0.2

COOKED DRIED BEANS



Cooked Dried Beans image

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Yield Makes about 3 cups

Number Of Ingredients 4

1/2 pound dried red or white beans, such as pinto, cranberry, or cannellini
12 leaves (about 2 sprigs) fresh sage
4 whole cloves garlic
2 tablespoons coarse salt

Steps:

  • Place beans in a medium bowl with enough water to cover. Transfer to refrigerator to soak overnight.
  • Drain beans, and add to a medium stockpot. Add enough water to cover by 2 inches. Add the sage and garlic. Bring to a boil. Reduce to a simmer, and cook until tender, about 30 minutes. About 15 minutes before the beans are done, add the salt. Drain, discarding garlic and sage.

COOKING DRIED BEANS - CROCK POT



Cooking Dried Beans - Crock Pot image

Buying dried beans is so much less expensive than canned. Cook the beans in the crock pot and then freeze - inexpensive and easy. Found this recipe on a blog - thanks whoever wrote it. Preparation time is initial soaking time.

Provided by sugaree

Categories     Beans

Time 14h

Yield 3 cans, 4-6 serving(s)

Number Of Ingredients 2

1 lb dried beans
6 -8 cups water

Steps:

  • Rinse beans.
  • Pour beans into crock pot and add enough water to cover beans an additional 2 inches.
  • Let beans soak for 6 hours or overnight. DO NOT turn crock pot on.
  • Drain and rinse beans. Return to crock pot and cover with fresh water as above.
  • Cook on low for 8 hours.
  • When beans are cool you can package them in zip lock bags. 1 2/3 cups equals about a can's worth.
  • These freeze beautifully.

Nutrition Facts : Sodium 10.7

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