QUICK SHORT RIB STEW
Delicious, tender short ribs combined with a very tasty accompanying stew. Simple ingredients, great taste!!!
Provided by thorky
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium-high heat. Place 1/2 cup of flour in a heavy plastic bag or large bowl; add the ribs and toss until completely coated. Pour the oil into the preheated pan, heat until shimmering. Shake any excess flour off of the ribs, then add them to the hot oil. Brown well on all sides without burning, about 10 minutes.
- While the ribs are browning, stir together the hot water and bouillon cubes in a pressure cooker until dissolved. Using tongs, remove the ribs from the skillet, and place into the pressure cooker. Seal according to manufacturer's directions and cook for 25 minutes.
- After 25 minutes, release pressure, and open cooker according to manufacturer's directions. Pour in the canned tomatoes, garlic, onion, and carrots. Simmer, uncovered until the vegetables are tender, about 20 minutes. Meanwhile, cook the diced potatoes in enough water to cover until tender, about 20 minutes.
- Remove the meat to a serving platter. Stir together 3 tablespoons of flour with 1 cup of water. Stir into the vegetables, and cook until the sauce thickens, about 5 minutes.
- Drain the cooked potatoes, and add to the stew along with the can of peas. Heat until warmed through, then season to taste with salt and pepper.
Nutrition Facts : Calories 987.6 calories, Carbohydrate 70 g, Cholesterol 124.4 mg, Fat 61 g, Fiber 9.4 g, Protein 37.9 g, SaturatedFat 24.1 g, Sodium 938.2 mg, Sugar 11.7 g
SHORT RIB BEEF STEW WITH ALE
What's better than braised short ribs? Short rib stew with ale! Extra hearty and flavorful from the beef bones and nutty brown ale, this beef short rib recipe will stick to your ribs.
Provided by Elise Bauer
Categories Stew Dinner Beef Beef Stew Short Ribs
Time 3h45m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven: Preheat oven to 300°F.
- Dredge the short ribs: While the bacon is cooking, in a large bowl, whisk together the flour, hot paprika, smoked paprika, 1 teaspoon of salt, and 1 teaspoon of black pepper. Dredge the short ribs in the flour mixture.
- Remove the bones and excess fat before serving: Spoon off the excess fat (it helps if you have a fat separator ). If you want, remove the bones before serving and cut any big pieces of meat into smaller chunks.
Nutrition Facts : Calories 710 kcal, Carbohydrate 38 g, Cholesterol 183 mg, Fiber 5 g, Protein 47 g, SaturatedFat 18 g, Sodium 566 mg, Sugar 5 g, Fat 42 g, ServingSize Serves 8, UnsaturatedFat 0 g
THE BEST BEEF SHORT RIB STEW
This stew is absolutely amazing, one of my favorite stews. The short ribs add lots of flavor and fall apart when touched. What's even better about this recipe is its so easy to make. There is no need to stand around the kitchen for hours because it basically cooks itself and it's well worth it.
Provided by Elicia
Categories Stew
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown your short ribs in a frying pan with a small amount of olive oil.
- (I used one package of bone in ribs and one package of boneless).
- Once they're browned, place them in a large pot along with the sliced onions.
- Now fill the pot up with water. Use enough water to cover your meat.
- You will now want to add the ranch, Italian, gravy mix, and salt.
- Once you've added those ingredients, stir them together well, cover your pot, and bring to a boil.
- Once your stew is boiling reduce the heat to a medium low and let cook for a few hours until the meat is soft and falling apart.
- Once the meat is finished, add the carrots and potatoes and cook for 30 to 40 more mins on a medium low until your vegetables are tender.
- Bon appetit :).
Nutrition Facts : Calories 1361, Fat 124, SaturatedFat 53.9, Cholesterol 258.8, Sodium 511.5, Carbohydrate 7.7, Fiber 0.8, Sugar 1.6, Protein 50.2
BEEF SHORT RIBS
Provided by Ina Garten
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven. Reduce the oven temperature to 300 degrees F.
- Meanwhile, heat the olive oil in a large Dutch oven and add the fennel, leek, onion, celery and carrots and cook over medium-low heat for 20 minutes, stirring occasionally. Add the garlic and cook for another 2 minutes. Add the tomato paste and wine, bring to a boil and cook over high heat until the liquid is reduced by half, about 10 minutes. Add 1 tablespoon salt and 1 teaspoon pepper. Tie the rosemary and thyme together with kitchen twine and add to the pot.
- Place the roasted ribs on top of the vegetables in the Dutch oven and add the brown sugar and beef stock. Bring to a simmer over high heat. Cover the Dutch oven and bake for 2 hours or until the meat is very tender.
- Carefully remove the short ribs from the pot and set aside. Discard the herbs and skim the excess fat. Cook the vegetables and sauce over medium heat for 20 minutes, until reduced. Put the ribs back into the pot and heat through. Serve with the vegetables and sauce.
HEARTY SHORT RIB STEW
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h55m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the stew: Heat the oil and butter in a Dutch oven over a medium-high heat. Sprinkle the short ribs with salt and pepper, then brown in batches on all sides in the pan, about 3 minutes. Remove and set aside.
- Add the garlic, onions and carrots to the pan and toss in the drippings. Stir in the tomato paste and allow to cook until it has combined with the vegetables, for 1 minute. Deglaze the pan with the beer and beef stock. Add the Worcestershire sauce, rosemary, bay leaves and the browned short ribs. Cover and cook over a low heat until very tender, 2 to 2 1/2 hours. Stir in the parsley. Remove the rosemary and bay leaves before serving.
- For the buttered egg noodles: Cook the egg noodles according to the package instructions. Drain and toss with the butter and parsley. Serve the stew over the buttered noodles.
MULTI-COOKER SHORT RIB STEW WITH BISCUIT TOPPING
This recipe was inspired by my family's love of two things-beef stew and biscuits. After years of making the two separately, I put the biscuits right on top. -Janine Talley, Orlando, Florida
Provided by Taste of Home
Time 2h
Yield 8 servings.
Number Of Ingredients 25
Steps:
- In a shallow bowl, mix 1/2 cup flour, 3/4 teaspoon salt and pepper. Dip short ribs in flour mixture to coat all sides; shake off excess. Press saute function on a large multi-cooker; select beef setting. Heat 3 tablespoons oil in inner pot. Brown beef in batches. Remove from insert., Add remaining 2 tablespoons oil, onion, chopped carrot and celery; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Stir in tomato paste and remaining 2 tablespoons flour until blended. Gradually stir in stock and wine until smooth. Return beef to inner pot; stir in poultry seasoning, bay leaf and remaining 1/2 teaspoon salt. Bring to a boil., Lock pressure lid. Press pressure function; select custom setting. Set to long cook time (60 minutes). Start. , Quick-release pressure. Stir in pearl onions and carrot pieces. Lock pressure lid. Press pressure function; select vegetables setting. Press timer; set to 2 minutes. Start., Quick-release pressure. In a small bowl, mix the first 5 biscuit topping ingredients. Cut in butter until crumbly. Gently stir in milk (mixture will be very thick). Drop by scant 1/4 cupfuls over beef mixture. Cover with air-frying lid. Press air-fry function; select bake setting. Press timer; set to 13 minutes. Start. Cook until a toothpick inserted in biscuits comes out clean. Sprinkle with thyme before serving.
Nutrition Facts : Calories 543 calories, Fat 30g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 975mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.
BEEF SHORT RIBS STEW
Make and share this Beef Short Ribs Stew recipe from Food.com.
Provided by Pate8738
Categories Stew
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large pot, season ribs and brown evenly and thoroughly.
- Remove ribs and reserve on a plate, and then add onions, carrot and celery to the pot. Sauté, making sure to scrape up any brown bits on the bottom of the pan until the vegetables are caramelized.
- Add garlic, wine and tomato paste and stir well. Add beef stock and beef and bring to a simmer, covered, for 2-3 hours, until meat is very tender, and beginning to fall of the bone.
- Serve with mashed potatoes.
Nutrition Facts : Calories 613.8, Fat 46.5, SaturatedFat 18.7, Cholesterol 86.2, Sodium 275.6, Carbohydrate 14.1, Fiber 2, Sugar 4.2, Protein 18.7
BRAISED BEEF SHORT RIBS
After not being able to find a recipe for beef short ribs on the internet, I thought I might share this one that I came across many years ago. I have received raves about my short ribs every time I have served them. Try them, I'm sure you will agree! Enjoy!
Provided by Jim Stearns
Categories Main Dish Recipes Rib Recipes
Time 2h55m
Yield 10
Number Of Ingredients 13
Steps:
- In a bowl, combine the 1/2 cup flour, salt and ground black pepper. Roll the ribs in the seasoned flour.
- In a large pot or Dutch oven, heat the oil and brown the ribs well on all sides. Pour in 1 cup boiling water, tomatoes, and garlic. Reduce heat to low, cover, and simmer for 1 1/2 hours, adding more water if necessary.
- Place the potatoes, onions, and carrots in the pot. Continue to simmer for another 30 minutes to 1 hour, or until all vegetables are tender. Remove the meat and vegetables to a serving platter.
- In a separate small bowl, dissolve 1 1/2 tablespoons flour and 2 tablespoons water for every one cup liquid remaining in the pot. Add this to the pot and stir well until thickened. Pour over meat and vegetables.
Nutrition Facts : Calories 889.3 calories, Carbohydrate 36.3 g, Cholesterol 137.9 mg, Fat 68.8 g, Fiber 4.9 g, Protein 30.4 g, SaturatedFat 29 g, Sodium 645.7 mg, Sugar 5.1 g
RED WINE-BRAISED SHORT RIB STEW WITH POTATOES, CARROTS, AND MUSHROOMS
If you haven't noticed by now, we love braising. This stew wraps itself around your soul and squeezes ever so gently. And while it truly embodies the concept of a one-pot meal, we do like to roast the vegetables separately so they retain their individual flavor, creating even greater depth of flavor.
Provided by Katherine & Ryan Harvey
Categories HarperCollins Beef Rib Dinner Kid-Friendly Soup/Stew Potato Carrot Mushroom One-Pot Meal Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield 4-6 servings
Number Of Ingredients 18
Steps:
- Prepare the short ribs: In a large oven-safe pot or Dutch oven over medium-high heat, heat the ghee or olive oil.
- Pat the short ribs dry with paper towels and season with the sea salt. Gently place the short ribs in the hot ghee or oil and sear on all sides until golden brown, about 4 minutes per side, turning as needed and searing in batches if needed to avoid overcrowding the pot. Transfer to a plate.
- To the same pot, add the onion, carrot and celery and cook until the veggies begin to brown, stirring as needed to avoid burning, about 5 minutes.
- Add the wine and deglaze the pot, scraping the browned bits loose from the bottom of the pot. Add the thyme and garlic and bring to a simmer. Let the wine reduce by half, about 10 minutes, then remove the pot form the heat.
- Place the browned short ribs into the wine reduction along with the bone broth and let marinate for 1 hour in the refrigerator. Alternatively, you can prepare this dish in advance by letting the ribs marinate for a full 24 hours-well worth it in our opinion.
- Preheat the oven to 350°F.
- Remove the pot from the refrigerator, cover with a lid or aluminum foil, and transfer to the oven to braise for 2 1/2 hours.
- At the 2 hour mark, when 30 minutes remain on the cooking time for the short ribs, prepare the vegetables: On a baking sheet, toss the potatoes, carrots, and mushrooms with the ghee or oil and sea salt. Spread out in and even layer and roast in the oven for 20 to 25 minutes, until the potatoes and carrots are knife-tender.
- Remove the pot with the short ribs from the oven, uncover, and transfer the meat to a plate. Strain the braising liquid into a deep serving dish; discard the solids from the liquid. Add the roasted veggies to the serving dish and stir to distribute evenly. Using your hands or a fork, break the short ribs into chunks and stir in as well. Garnish with a little chopped fresh parsley and serve family style.
- The stew or any leftovers can be refrigerated for up to 1 week, or frozen for up to 6 months.
More about "beef short ribs stew recipes"
SHORT RIB STEW RECIPE - ETHAN STOWELL | FOOD & WINE
From foodandwine.com
4/5 Category BeefServings 8Total Time 3 hrs 30 mins
- In a large bowl, toss the short ribs with the flour. In a large enameled cast-iron casserole, heat the oil. Working in batches, cook the short ribs over moderately high heat until browned all over, about 6 minutes per batch. Discard the oil.
- Return the meat and any juices to the casserole. Add the wine and boil until reduced by half, 8 minutes. Add the stock and bring to a simmer. Cover and cook over low heat until the meat is tender, 2 hours.
- Skim any fat from the stew. Stir in the carrots, potatoes, parsnips, onion, mushrooms, thyme and sage. Cover and simmer over low heat until the vegetables are tender, about 35 minutes. Season with salt and pepper and serve.
10 BEST BEEF SHORT RIB STEW RECIPES | YUMMLY
From yummly.com
SHORT RIBS | FOOD & WINE
From foodandwine.com
16 RECIPES FOR SUPER TENDER BEEF SHORT RIBS | TASTE OF …
From tasteofhome.com
BEEF SHORT RIBS STEW RECIPE - FOOD NEWS
From foodnewsnews.com
SMOKED SHORT RIB IRISH BEEF STEW - VINDULGE
From vindulge.com
SHORT RIB AND BARLEY STEW RECIPE - SERIOUS EATS
From seriouseats.com
SLOW COOKER SHORT RIB BEEF STEW - GOURMET GARDEN
From gourmetgarden.com
BEEF SHORT RIB STEW - COOK THIS RECIPE
From cookthisrecipe.com
BRAISED SHORT RIB BEEF STEW. - HOW SWEET EATS
From howsweeteats.com
SHORT RIB BEEF STEW | BETTER HOMES & GARDENS
From bhg.com
SLOW-COOKED BEEF SHORT RIBS RECIPE | GORDON RAMSAY …
From gordonramsay.com
BRAISED BEEF SHORT RIBS WITH MASHED POTATOES
From today.com
JAMAICAN SHORT RIBS STEW - ONTARIO BEEF
From ontbeef.ca
HOW TO MAKE SHORT-RIB STEW: HEARTY SHORT-RIB STEW RECIPE
From masterclass.com
10 BEST CROCK POT BEEF SHORT RIBS STEW RECIPES - YUMMLY
From yummly.com
INSTANT POT BEEF SHORT RIBS STEW (BEER BRAISED) - BEST BEEF RECIPES
From bestbeefrecipes.com
BEST SLOW COOKER SHORT RIB STEW AND WILD RICE RECIPE-HOW TO
From delish.com
RECIPE OF ANY-NIGHT-OF-THE-WEEK BEEF SHORT RIBS - SUPERTCC.COM
From supertcc.com
SHORT RIBS OF BEEF STEW - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SLOW-COOKER BEEF SHORT RIBS | STEW LEONARD'S
From stewleonards.com
BEEF SHORT RIB STEW – THE RECIPES FOR LIFE
From geuria.info
BEST COOKING METHODS FOR SHORT RIBS. - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
BEEF SHORT RIB STEW | HELLEME
From helleme.com
BEEF SHORT RIBS | MARTHA STEWART
From marthastewart.com
THE BEST BRAISED SHORT RIB BEEF STEW (OUR SECRET RECIPE)
From carnivorestyle.com
SHORT RIB STEW PIONEER WOMAN - LISSAS LOVES
From lissasloves.com
BRAISED BEEF SHORT RIB STEW - CANADIAN BEEF | CANADA BEEF
From cdnbeef.ca
SMOKED AND BRAISED BEEF SHORT RIBS SORTA PROVENCAL RECIPE
From amazingribs.com
BEEF SHORT RIBS RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
SHORT RIB LAGER STEW : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RICK STEIN BEEF SHORT RIB STEW RECIPE | EASY ONE-POT COMFORT FOOD
From thehappyfoodie.co.uk
BRAISED BEEF SHORT RIBS IN RED WINE SAUCE | RECIPETIN EATS
From recipetineats.com
GALBIJJIM (BRAISED BEEF SHORT RIBS) - KOREAN BAPSANG
From koreanbapsang.com
SMOKED BEEF SHORT RIB STEW - VINDULGE
From vindulge.com
BRAISED SHORT RIBS RECIPE - HOW TO MAKE BEEF SHORT RIBS
From thepioneerwoman.com
JAMAICAN BROWN BEEF SHORT RIBS STEW - IMMACULATE BITES
From africanbites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #vegetables #easy #dinner-party #winter #one-dish-meal #seasonal #comfort-food #meat #beef-ribs #carrots #onions #taste-mood #presentation #served-hot #4-hours-or-less
You'll also love