Spicy Cherry Cream Cheese Spread Recipes
SPICY CHERRY-CREAM CHEESE SPREAD
This party-perfect cream cheese spread with cherry preserves can be as spicy as you like; simply adjust the Sriracha sauce to your preference.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Mix preserves and Sriracha sauce until blended.
- Place cream cheese on serving plate; top with preserves mixture.
Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 85 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 7 g, Protein 1 g
SPICY CREAM CHEESE SPREAD
Make and share this Spicy Cream Cheese Spread recipe from Food.com.
Provided by Michele7
Categories Spreads
Time 15m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in a small bowl, stirring until blended.
- Spoon into an airtight container; cover and chill for at least 8 hours.
- Put into a serving dish and sprinkle with paprika.
- Serve with pita chips.
SWEET AND SPICY CREAM CHEESE FLIGHT
Wow your taste buds with our Sweet and Spicy Cream Cheese Flight. Our Sweet and Spicy Cream Cheese Flight is a great way for you to explore new flavors.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Spread each cracker with different flavor of cream cheese spread.
- Top blueberry cream cheese-topped cracker with cherry half.
- Top jalapeño cream cheese-topped cracker with pepper slice.
- Top remaining topped cracker with peach slice.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0.9114 g, Sugar 0 g, Protein 4 g
CHERRY SPICE CAKE
At least four generations of women in my family have been baking this Cherry Spice Cake. It's always my mom's pick for her birthday. I like to use cream cheese frosting, but when my mother was growing up, my grandma frosted the cake with butter cream.-Laurie Sanders, Manchester, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Line two 9-in. round baking pans with waxed paper. Grease and flour the pans and paper; set aside., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, cloves, baking soda, baking powder and salt. Add to the creamed mixture alternately with buttermilk, beating well after each addition. Fold in cherries and pecans., Transfer batter to prepared pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese until fluffy. Add confectioners' sugar and enough water to achieve spreading consistency. Tint with food coloring if desired. Spread frosting between layers and over top and sides of cake. Garnish with additional pecans. Store in the refrigerator.
Nutrition Facts : Calories 387 calories, Fat 14g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 192mg sodium, Carbohydrate 62g carbohydrate (48g sugars, Fiber 1g fiber), Protein 5g protein.
SWEET CREAM CHEESE SPREAD.
a a sweet and creamy cream cheese spread to spread onto crackers. this recipe makes enough spread for about 4 servings, with 2 crackers per serving.
Provided by samzamzm
Categories Spreads
Time 19m
Yield 8 crackers, 4 serving(s)
Number Of Ingredients 4
Steps:
- put 3 tbs of butter or margarine into microwaveable cup and microwave for 20 seconds or until melted.
- put 4 tbs of cream cheese in with butter, mix.
- when cheese and butter are about half way mixed, add 1 tbs of sugar.
- when mixed throughly, add the other tablespoon of sugar and blend throughly.
- chill mixture in freezer for 10 minutes, or chill in refridgerator for an hour (recomended).
- stir with butter knife, then spread evenly onto crackers.
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